WISDOM International Buffet The Promenade

Top cut of beef hip with fat marbling on top, grilled to perfection. Tender and juicy meat, with a charcoal-grilled aroma. Served with gravy or salt to enhance the beef flavor.

Kurobuta Pork Loin Steak. Tender pork with slight marbling, grilled until fragrant. Easy to eat, suitable for pork lovers.

Smooth and creamy soup, rich in flavor and with a unique truffle aroma. Delicious with croutons or on its own.

Fresh salmon slices, perfectly portioned. Beautiful orange color with attractive marbling. Sweet and rich flavor, refreshing with wasabi and soy sauce.

Cooked and thinly sliced giant squid tentacles. Crispy texture, enjoyable to chew, not tough. Retains the natural sweetness of the squid.

Fresh, translucent white squid, thinly sliced. Soft, bouncy, and naturally crisp texture. A refreshing dish.

Seasoned crab butter mixed with truffle, served in a crab shell. Rich flavor, with the aroma of crab butter and truffle. Delicious when served hot.

Vinegared mackerel, with a balanced sour and salty taste. Firm flesh, no fishy smell. Cuts through the richness of other dishes.

Good quality imitation crab sticks, soft and bouncy texture, slightly sweet taste, easy to eat. A popular menu for all ages.

Smooth and soft Japanese sweet omelet. A mellow, sweet flavor. Enjoy it as a snack or to end your meal.

Seasoned crab butter grilled in a crab shell. Rich, salty, and creamy flavor, with a smoky grilled aroma. Delicious mixed with hot steamed rice.

Hamachi sushi. White fish with good marbling. Mild, sweet, and rich flavor. A popular fish in Japan.

Sushi with grilled yellowtail fin, lightly grilled until aromatic. Crispy texture that melts in your mouth. Rich and fatty flavor.

Engawa sushi topped with spicy cod roe sauce (mentaiko). Adds a spicy and salty flavor to cut through richness, enhancing aroma and creaminess.

Fresh scallop sushi. Soft, bouncy scallop with a naturally sweet and delicate flavor. Refreshing to eat.

Scallop sushi topped with mentaiko sauce and lightly torched. Offers both the sweetness of the scallops and the richness of the roe sauce.

Large river prawns grilled over charcoal. The prawn meat is bouncy and sweet, with rich roe in the head. Served with a spicy seafood dipping sauce.

Noodle soup with a mellow broth, served with tender slices of wagyu beef, perfectly cooked. Aromatic with spices and wagyu beef.

Wagyu beef served over rice, stir-fried with a flavorful krapow sauce and fragrant basil leaves. Topped with soy-cured egg yolk for extra richness.

Wagyu beef lightly blanched, then tossed with herbs and a spicy, sour, and savory dressing. A full spectrum of flavors.

Crispy roasted duck skin, thinly sliced, wrapped in soft pancakes with spring onions, cucumber, and a sweet and savory sauce. A classic must-try Chinese dish.

Pork belly braised until tender and flavorful, infused with the sauce. Served with hot steamed mantou, soft and fluffy, a perfect match.

Hong Kong-style crispy pork belly. Crispy, puffy skin with tender, juicy meat. Slightly salty. Served with mustard sauce or sweet soy sauce.

Bouncy fresh prawns marinated in savory fish sauce, topped with a spicy seafood dipping sauce. Served with garlic and fresh bitter melon.

Beef hip cut with fat cap on top, grilled to aromatic perfection. Tender, juicy, with a rich beef flavor.

Large piece of seabass steak grilled until the skin is crispy and the flesh is tender. Topped with a rich Tom Yum sauce, blending Thai and Western flavors.

Thinly sliced Parma ham wrapped around sweet, juicy melon. Enhanced with a luxurious aroma of truffle oil. A refreshing appetizer.

Spaghetti stir-fried with a rich cream sauce, with an intoxicating truffle aroma.

Minced salmon mixed with a spicy tartar-style sauce. Bold flavor, served with crackers or crispy seaweed.

Tuna (Maguro) steak, grilled to perfection. Topped with ponzu sauce mixed with dashi broth. Refreshing Japanese sour and salty flavor.

Oxtongue braised in red wine sauce until tender. Topped with a light foam like cappuccino. Rich and creamy flavor.

Soft, buttery brioche bread served with bouncy grilled river prawns. A perfect pairing of bakery and seafood.

Large scallops topped with melted cheese and baked until slightly browned. Sweet, creamy, and salty flavor, with a cheesy aroma.

Ground wagyu beef formed into balls and grilled until fragrant. Tender and juicy texture, topped with a rich sauce. Easy to eat.

Soft cake topped with clear grape jelly. Sweet and sour taste, refreshing. Perfect for ending your meal.

Modern Thai dessert. Mango pudding served with pandan-scented sticky rice, drizzled with rich coconut milk.

Soft and chewy mochi balls served in hot fresh milk. Sweet and creamy, with a milky aroma. A warming dessert.

Thick toast, crispy on the outside and soft on the inside, with a burnt butter aroma. Served with cold vanilla ice cream. A great combination.