Shuushabu (เดอะ พรอมานาด The Promenade ชั้น 2)

Starting buffet set including standard pork and beef cuts, and many appetizers. All-you-can-eat within a set time. Ideal for value seekers.

Premium buffet set, featuring imported beef and special pork cuts, along with some seafood items. Elevates the flavor experience.

The ultimate buffet, including all restaurant menus: Wagyu beef, special cuts of beef, and premium seafood. The most complete option for hot pot lovers.

Thinly sliced Kurobuta pork hip. Tender, low-fat meat, suitable for health-conscious individuals. Cooked in broth for just a moment results in perfectly tender meat.

Thinly sliced pork belly. Beautiful layers of fat and meat. Tender, juicy, and sweet/creamy when cooked.

Pork striploin with a small fat edge. Firm yet tender meat, with a full pork flavor.

Pork neck with marbled fat. Tender and bouncy texture, with a well-rounded flavor. A popular cut for hot pot.

Beef neck, thinly sliced, with moderate marbling. Tender and rich beef flavor.

Beef hump, with exceptionally high marbling. Provides a tender, melt-in-your-mouth texture with a rich, creamy flavor.

Beef blade, with a small amount of gristle in the center, providing a crunchy and chewy texture in every bite.

Seasoned minced pork, kneaded until tender and chewy. Formed into balls and cooked in broth. Savory and sweet flavor.

Specially seasoned minced beef. Springy and tender texture, with a fragrant aroma of spices.

Thin wrapper dumplings filled with seasoned Kurobuta pork. Soft wrapper and juicy filling when cooked.

Dumplings filled with minced Wagyu beef, seasoned to perfection. Soft wrapper with the fragrant aroma of Wagyu beef.

Pork marinated in a special sauce. Tender and flavorful meat that doesn't require dipping sauce.

Beef marinated in sauce until tender. Savory and sweet flavor, fragrant with marinade.

Dumplings filled with cheese. When cooked, the cheese melts and stretches, with a savory, creamy, and salty flavor that complements the dumpling wrapper.

Thinly sliced chicken breast, low in fat, high in protein. Tender texture that doesn't become dry or tough when cooked properly.

Freshly sliced pork liver. Blanched to perfection for a tender, sweet, and non-fishy taste. High in iron.

Chicken tenderloin marinated in sesame oil and seasonings. Tender, smooth texture, with a distinct sesame oil aroma.

Australian Angus beef. Tender and juicy, with a distinctive rich beef flavor.

Wagyu outside flat cut, with beautiful marbling. Tender, melt-in-your-mouth texture, with a fragrant Wagyu aroma.

Thinly sliced Kurobuta pork belly. The fat layers are sweet and fragrant, with meat that is more tender than regular pork.

Boneless rib cut with extra fat in the center. One of the most tender and juicy cuts.

Clear broth simmered with various vegetables. Naturally sweet flavor, smooth and easy to drink. Suitable for those who prefer mild flavors.

Japanese-style Sukiyaki black broth. Savory and sweet flavor from dried fish and soy sauce, with a mellow aroma.

Spicy Mala soup with a strong, numbing heat from Sichuan peppers and Chinese spices. Intensely fragrant.

Thai-style Tom Yum soup. Sour, spicy, and intense flavor, with fragrant galangal, lemongrass, and kaffir lime leaves.

Restaurant's special recipe noodles. Clear, chewy, and smooth texture. Absorbs broth well.

Taiwanese-style white rice noodles. Slightly wide and flat, with a soft and smooth texture, easy to eat.

Freshly cooked Thai jasmine rice. Grains are separate, soft, and fragrant. Pairs well with meat and broth.

Soft, plump, white mantou. Can be enjoyed with savory or sweet dishes.

Crispy fried chicken coated in a Taiwanese sauce, with a savory, sweet, and fragrant spice flavor.

Thai-style crispy fried chicken wings. Crispy skin, tender meat, fragrant with garlic and pepper.

Golden yellow fried dough sheets. Thin, crispy, and enjoyable to chew.

Grilled dough sheets, fragrant and slightly charred. Crispy outside, soft inside.

Seasoned glass seaweed. Crunchy texture, refreshing to eat.

Fried spring rolls with mixed vegetable filling. Fried until golden brown. Served with plum sauce.

Bite-sized fried spring rolls, generously filled, crispy and delicious.

Restaurant's special recipe meatballs, fried until the skin is firm and the inside is bouncy.

Spicy salad with a full range of sour and spicy flavors. Excellent for cutting through the richness of hot pot.

Green leafy herb with a unique aroma. Helps to eliminate the gamey smell of meat in the broth.

Plump white stem water spinach. Crispy and delicious when blanched, pairs well with any broth.

Green-leafed white stem vegetable, sweet and crisp, easily blanched.

Dark green leafy vegetable. Thick, tender leaves with a sweet and creamy taste. Highly nutritious.

Taiwanese Bok Choy. Thick, crunchy stems and fresh green leaves. Sweet taste.

Dark green seaweed. Smooth, bouncy texture, adds umami to the broth.

White, large scallion stalks. When cooked, they become naturally sweet, adding depth to the broth.

Finely shredded Chinese cabbage, quickly blanched. Easy to eat, with a sweet and crisp texture.

Large-leafed white vegetable, juicy and sweet. The longer it's cooked, the sweeter the broth becomes.

White, long, thin mushrooms with a crisp texture, enjoyable to chew.

Large mushroom with a firm, chewy texture similar to meat. Sweet and creamy taste.

Golden yellow corn kernels. Plump and sweet when cooked.

Dense, yellow pumpkin. Becomes creamy and naturally sweet when cooked.

Diced taro. When cooked, the texture becomes crumbly, with a fragrant and creamy taste.

Bright orange carrots, providing sweetness and beautiful color to the hot pot.

Fish balls mixed with salmon. Light orange color, bouncy texture, with a fragrant fish aroma.

Minced fish roll with cheese filling in the center. Savory and creamy flavor.

Fried imitation crab meat balls, firm texture, with a sweet crab stick flavor.

Squid ball filled with lava salted egg yolk. Rich, savory, and creamy flavor.

Tender tofu filled with cheese. Creamy and delicious, a full bite of flavor.

Crab meat mixed with egg yolk, formed into balls. Savory flavor, with a rich, creamy egg yolk aroma.

Clear dough balls filled with fish roe. They pop when chewed.

Fried tofu pouch filled with minced seafood. Absorbs broth well.

Firm pork balls, restaurant's special recipe. Bouncy and chewy.

Hot, crispy fried mantou with a soft interior. Dip in fragrant, sweet taro sauce.

Fried mantou served with sweetened condensed milk. A classic, familiar taste.

Jasmine-scented Chinese tea. Refreshing and cooling, helps cut through richness.

Chrysanthemum herbal drink. Clear yellow color, sweet and fragrant taste. Refreshing and relieves heatiness.

Sweet and sour drink, with a fragrant honey and fresh lemon flavor.

Rich milk tea with a fragrant tea aroma, served with chewy tapioca pearls. Enjoyable to chew.

Cola-flavored carbonated drink. Refreshingly fizzy, perfect with meals.

Lemon-lime flavored carbonated drink. Clear, sweet, and fizzy.

Fruity flavored carbonated drink. Bright colors, sweet and fragrant taste.