Hiromiya No.3

The Hiromiya Omakase Course is a luxurious course where you can enjoy various parts and cooking methods of carefully selected Japanese beef for 2 hours with all-you-can-drink and all-you-can-eat rice. Starting with kimchi and bean sprout namul, it includes Wagyu Aburi Yukke, Jo Liver Shio, Atsugiri Jo Tan Shio, Jo Harami, Wagyu Negi Shio Roast, Wagyu Tokusen Kalbi and Daikon Zuke, Tokusen Wagyu Sukiyaki-style, Wagyu Jo Roast, Wagyu Miso Tare Kalbi and Nama Piman, Wagyu Dashi Yaki Shabu, Gyutan Komutang, Wagyu Karami Miso Negi Yaki, and finally Japanese-style Cold Noodles. The free 2-hour drink service includes draft beer, sours, whiskey, sake, wine (excluding bottled wine), shochu, umeshu, cocktails, non-alcoholic beverages, and various soft drinks. Please enjoy Wagyu yakiniku and drinks to your heart's content.

Popular Korean-style raw beef dish made with thinly sliced fresh Japanese beef, mixed with a special sauce and egg yolk. It features melt-in-your-mouth beef flavor and the richness of egg yolk, pairing well with both rice and drinks.

Thick-cut, carefully selected beef tongue, simply seasoned with salt. Enjoy the unique chewy texture and the juicy umami that bursts with every bite. Recommended to squeeze lemon for a refreshing taste.

A classic yakiniku cut, kalbi is a marbled, juicy portion. The sweetness of the fat and the umami of the meat spread throughout your mouth, making it perfect with rice. Grilling it with sauce enhances its savory aroma.

A well-balanced cut of beef with both lean meat and fat, known for its tender and refined flavor. It's light yet allows you to fully appreciate the natural umami of the beef. Recommended to enjoy simply with wasabi or salt.

Carefully selected lean meat is low in fat and characterized by its deep, natural beef flavor and healthiness. It's chewy yet tender, allowing you to fully enjoy the delicate flavor of beef. Also recommended for those on a diet.

Premium marbled meat with fine marbling, characterized by its melt-in-your-mouth texture and rich umami. The sweetness of the fat is strong, providing high satisfaction even in small portions. For those seeking a luxurious yakiniku experience.

Harami, part of the diaphragm, looks like lean meat but has a moderate amount of fat, making it very tender and juicy. It's rich in meat juices and offers a deep umami and unique texture. A must-have for yakiniku lovers.

A dish of lightly grilled fresh beef liver. Its unique richness and melt-in-your-mouth texture are its appeal, and it's also highly nutritious. We recommend enjoying it simply with sesame oil and salt.

A representative Korean fermented food made by pickling napa cabbage with seasonings like chili peppers and garlic. It has a deep umami and sourness amidst its spiciness, stimulating the appetite. Perfect as a palate cleanser or snack with yakiniku.

A simple Korean side dish of crisp bean sprouts seasoned with sesame oil, garlic, and salt. It's refreshing yet the aroma of sesame oil stimulates the appetite. Perfect as a palate cleanser.

Crispy Korean seaweed seasoned with salt and sesame oil. It has a fragrant flavor, a crispy texture, and a seaweed aroma, perfect for eating with rice or as a snack.

Fresh raw bell peppers. They have a crisp texture and a slight bitterness, which refreshes your palate when eaten with yakiniku. They neutralize the fat of the meat, allowing you to enjoy yakiniku even more.

Crispy pickled daikon radish marinated in our homemade special seasoning. It has a refreshing sourness and a slight sweetness, perfect as a palate cleanser between yakiniku courses. It may also aid digestion.

Homemade special miso paste. It has a deep richness and umami, and can be enjoyed in various ways, such as dipping vegetables or serving with grilled meat. Its fermented flavor stimulates the appetite.

Fluffy, freshly cooked white rice. Eating it with yakiniku enhances the meat's flavor and increases satisfaction. Rice soaked in sauce is exceptionally delicious.

A soup with a gentle flavor from fluffy beaten eggs. The broth is flavorful, light, and heartwarming. Recommended as a break during yakiniku or as a finishing dish.

A rich soup with plenty of flavorful meat. The beef broth is thoroughly infused, allowing you to enjoy a deep flavor. It's a satisfying dish that warms the body.

A dish where rice is added to hot soup and simmered with ingredients. The soup, concentrated with the flavors of meat and vegetables, seeps into the rice, creating a gentle taste that warms you from the inside. Perfect as a finishing dish.

A soupless noodle dish served with special sauce and minced Wagyu beef. It's characterized by mixing various ingredients and noodles thoroughly before eating, offering a deep flavor where the Wagyu umami and sauce blend together.

A special curry made with luxurious Wagyu beef, offering rich flavor and depth. The aroma of spices stimulates the appetite, and the slow-cooked meat's umami is infused within. A highly satisfying dish served with rice.

This is a half-size portion of our meat curry. Recommended for those who want to enjoy a little curry or want to try many other dishes.

Korean-style cold noodles with chewy noodles and a refreshing, cold soup. The beef broth-based soup has a deep flavor, perfect for hot days or as a finishing dish after yakiniku. It comes with plenty of toppings for a satisfying meal.

Slow-cooked roast beef tongue at low temperatures, frozen for you to enjoy at home. It features a moist, tender texture and concentrated tongue flavor. Served thinly sliced, it can be enjoyed as an appetizer or snack.

Hiromiya's special napa cabbage kimchi. Concentrated with chili peppers, garlic, and seafood umami, it features deep spiciness and sourness. Perfect for home meals or as a gift.

A large-capacity pack of Hiromiya's special napa cabbage kimchi. Like the 300g version, it features deep spiciness and sourness, recommended for those who want to enjoy plenty of kimchi.

Specially prepared pork, marinated in salt koji to enhance its flavor. It's tender and juicy, delicious just by grilling. Frozen for authentic taste at home anytime.

Roast meat marinated in a special spicy sauce. The slightly spicy seasoning stimulates the appetite and pairs well with both rice and drinks. Delivered frozen, so you can easily enjoy restaurant-quality taste at home.

Japanese beef marinated in a special miso sauce. The savory miso and the umami of the Japanese beef blend perfectly, creating a delicious dish that makes you want to keep eating rice. It can be frozen for later enjoyment.

A juicy and satisfying hamburger steak made with luxurious beef tongue. It's packed with the unique texture and flavor of tongue, enjoyable for both children and adults. It's frozen for easy preparation.

Thinly sliced Wagyu beef seasoned with a special sauce. Simply grill it to enjoy the rich flavor of Wagyu and the savory sauce. You can serve it over rice as a bowl or use it in stir-fries.

Roast beef tongue, slow-cooked at low temperatures, frozen for you to enjoy at home. It features a moist, tender texture and concentrated tongue flavor. Thaw and serve as is.

Hiromiya's special Japanese beef curry, slow-cooked and packed in a retort pouch. Enjoy the restaurant's taste easily at home. Simply heat it in boiling water or a microwave for authentic curry.

An insulated aluminum bag for carrying takeout items cold. Please use this if you are purchasing multiple items or if your home is far away.