Himalaya Palace

Chicken pieces marinated in yogurt and spices, cooked in the tandoor oven. Tender, juicy, and with a slight smoky flavor. Excellent to enjoy with mint sauce.

Minced lamb skewers mixed with aromatic spices and grilled. Intense flavor and soft texture. A classic Indian appetizer.

Swordfish pieces marinated and cooked in the tandoor oven. The fish remains soft inside with a light, spiced crust outside.

Prawns marinated in tandoori spices and grilled. Rich, slightly spicy, and smoky flavor. Served hot.

Fried pastry triangles stuffed with spiced potatoes and peas. Crispy outside and soft inside. One of the most famous Indian appetizers.

Spiced potato balls coated in chickpea flour batter and fried. Golden and flavorful, typical of South Indian street food.

Cubes of fresh Indian cheese (paneer) marinated and grilled in the tandoor. Firm yet soft texture, with a smoky and spicy flavor.

Paneer cheese fritters wrapped in chickpea batter. Crispy and golden, with a soft cheese center.

Mixed vegetables battered with chickpea flour and fried. A crispy and flavorful snack, ideal for sharing.

A mixed platter offering a selection of the best vegetarian starters. Perfect for tasting different specialties in one dish.

A mixed assortment combining meat and vegetarian starters. Ideal for those who want to try a bit of everything.

Selection of seafood and vegetarian starters. Includes tandoori fish specialties and classic fried items.

A mixed grill cooked in the tandoor oven. Includes a variety of marinated and spiced meats and fish.

Soft vegetarian meatballs in creamy sauce. A rich and sweet dish, much loved.

Paneer in a white and creamy royal sauce. Delicate, sweet, and fragrant with cardamom and dried fruit.

Vegetarian version of Butter Chicken. Paneer in a buttery and velvety tomato sauce.

Paneer cheese cubes in creamy spinach sauce. A vibrant green dish, healthy and tasty.

Pea and paneer cheese curry. A comforting and spicy homemade dish.

Mixed vegetable meatballs in curry sauce.

Diced potatoes sautéed with spinach and spices. A light side dish or main course.

Nine-jewel curry (vegetables, dried fruit, paneer) in a creamy and sweet sauce.

Roasted eggplant, peeled and mashed, then sautéed with onion, tomato, and spices. Unique smoky flavor.

Dry dish of cauliflower and potatoes sautéed with turmeric and spices. Simple and flavorful.

Grilled paneer served in a spiced sauce with crispy vegetables.

Black lentils slow-cooked with butter and cream. Creamy, dark, and very rich.

Yellow lentils tempered with fried spices (tadka) such as cumin, garlic, and chili. A staple dish of Indian cuisine.

Chickpea curry in a spicy and tangy sauce. Very popular and protein-rich.

Fresh condiment based on yogurt with cucumbers or other vegetables. It serves to refresh the palate from spicy dishes.

Fresh mixed salad, often dressed with a splash of lemon and chaat masala.

A complete vegetarian tasting journey. Includes mixed starters, two main courses of your choice, rice and bread sides, and dessert.

Refreshing sweet yogurt-based drink. Creamy and fragrant.

The most popular lassi, blended with sweet mango pulp. Bright orange color and tropical taste.

Yogurt and banana smoothie. Thick and nutritious.

Salty version of lassi, seasoned with toasted cumin and salt. Excellent for digestion.

Fresh lemonade often prepared with black salt, ginger, and spices (Nimbu Pani). Refreshing and invigorating.

Black tea flavored with cardamom seeds. Intense and balsamic aroma.

Tea with fresh ginger. Spicy and warming.

Black tea served with lemon.

The famous Indian Chai. Black tea boiled with milk, sugar, and a mix of spices (cardamom, cinnamon, cloves, ginger).

Espresso coffee.

India's most famous beer. Light, fresh, and mild lager, perfect for accompanying spicy curries.

American lager beer.

Danish Strong Ale beer, with a bold flavor and higher alcohol content.

Premium Italian lager beer. Dry and refreshing taste with notes of local corn.

Bottled water.

Carbonated cola drink.

Orange carbonated drink.

Lemon-lime carbonated drink.

Prosecco di Conegliano Valdobbiadene. Dry and fruity Italian sparkling wine.

Franciacorta DOCG. High-quality classic method sparkling wine produced in Lombardy.