Himalaya Kashmir, Indo-Pakistan Restaurant

Triangular fried dough pastries stuffed with a spiced mix of potatoes and peas. Crispy outside and soft inside, they are a classic Indian appetizer. Enjoyed hot, often with sauces.

Fresh Indian cheese (paneer) cubes marinated and cooked in the tandoor oven. They have a firm texture and a slightly smoky flavor due to the cooking.

Paneer cheese cubes dipped in a chickpea flour batter and fried. The outside is golden and crispy, while the cheese inside remains soft.

Spiced onion fritters made with chickpea flour. They are crispy, flavorful, and slightly spicy, ideal as a snack.

Round spiced potato balls, breaded in chickpea flour and fried. A soft and aromatic comfort food.

A mix of various vegetables coated in chickpea flour batter and fried. They offer a variety of flavors and crispy textures.

Thin crispy wafers made from lentil or chickpea flour. Light and crumbly, they are often eaten as a side dish or appetizer.

Cauliflower florets coated in a spiced batter and fried. A tasty and crispy way to enjoy cauliflower.

A mixed platter featuring a selection of the house's best appetizers. Ideal for trying different flavors, from samosas to vegetable and cheese fritters.

A warm and light soup made with a mix of vegetables. Simple and nutritious.

Spiced lentil soup, typical of Anglo-Indian cuisine. Rich and flavorful, served with Naan bread.

Marinated chicken pieces, coated in chickpea flour batter and fried. Crispy outside and tender inside.

Paneer cheese cubes marinated and cooked in the tandoor oven. They have a firm texture and a slightly smoky flavor due to the cooking.

Boneless chicken pieces marinated in yogurt and spices, cooked at high temperature in the tandoor. A beloved classic dish for its tenderness.

A delicate variation of chicken tikka, marinated with saffron and mint. Offers an aromatic and refined flavor.

Spiced minced meat shaped onto long skewers and cooked in the tandoor. Juicy and full of flavor.

The classic fried Indian pastry, stuffed with spiced potatoes and peas.

Leavened flatbread cooked in the tandoor, enriched with a mix of aromatic spices.

Marinated lamb pieces cooked in the tandoor oven. The meat is flavorful and tender.

Shrimp coated in a crispy batter and fried. A delicious seafood appetizer.

Marinated shrimp cooked on skewers in the tandoor oven. They have an intense and smoky flavor.

Indian and Pakistani flatbread, often layered, typical of the Kashmir region. May contain dried fruit or sweet spices.

A rich mixed platter offering a taste of the best tandoor-cooked meats, accompanied by stuffed bread. Perfect for sharing.

Chicken marinated in yogurt and spices (including paprika which gives the red color), cooked in the tandoor oven. An iconic Indian dish.

Chicken stewed in a traditional curry sauce, rich in aromas and spices.

Lamb pieces slow-cooked in a spicy curry sauce. The meat is tender and flavorful.

Lamb in a creamy and delicate yogurt and almond-based sauce. Less spicy and very fragrant.

Fried triangular pastries stuffed with spiced potatoes and peas.

A nutritious and spiced soup made with Indian lentils (Dal). Comforting and rich in flavor.

Vegetarian meatballs made with Indian fresh cheese (Paneer). Soft and tasty.

Also known as Palak Paneer, it is a vegetarian dish with cheese cubes in a creamy, green, spiced sauce.

A chickpea curry (Chana Masala) in a spicy tomato sauce. Rich in protein and flavor.

Known as Mattar Paneer, it combines the sweetness of peas with the texture of cheese in a spiced sauce.

The most famous bread in Indian cuisine, cooked in the tandoor. Soft and lightly toasted, perfect for scooping up sauces.

An aromatic lamb curry originating from Kashmir, characterized by an intense red color and fragrant spices.

Lamb cooked in a rich and creamy white sauce, sweetened with almonds and yogurt.

A royal-style (Mughlai) dish with a thick sauce enriched with eggs, almonds, and spices.

Lamb pieces cooked with spinach and spices, creating a nutritious and flavorful dish.

Lamb cooked in a thick, spiced sauce (masala) with the addition of peppers.

A very spicy dish of Goan origin. The meat is marinated with vinegar and strong spices for an intense, tangy flavor.

Dish combining lamb with cauliflower florets in a spiced preparation.

The classic lamb stew in curry sauce.

A special korma that combines various meats in a rich, fruity sauce with dried fruit.

A curry with a unique sweet and sour flavor, thanks to the use of mango pulp along with spices.

A rich lamb dish with aromatic spices, typical of the Peshawari tradition.

Spicy lamb curry originating from South India, with an intense red sauce.

A variation of the dish with spiced lamb and cauliflower.

Chicken marinated in spices and yogurt, cooked whole or in pieces in the tandoor oven. Smoky and spicy flavor.

One of the most famous Indian dishes. Tandoori chicken served in a velvety, sweet, and buttery tomato sauce.

Chicken tikka pieces in a creamy, orange-colored, spiced sauce.

Chicken in a rich and thick sauce, typical of imperial cuisine, with notes of almonds.

Chicken cooked in a nutritious green sauce based on spinach and spices.

The classic chicken curry, with a spicy and fragrant sauce.

Chicken in a sweet and creamy white sauce, delicate on the palate.

Spicy stir-fried chicken, often with chili and crunchy vegetables.

Chicken prepared with a rich marinade of spices and yogurt.

A very spicy chicken dish with a tangy touch from vinegar.

Spicy chicken curry with a tomato base, typical of South India.

Pan-fried chicken with peppers, onions, and spices in a thick sauce.

Special dish combining fried chicken with rice and curry sauce.

Shrimp cooked in an aromatic curry sauce.

Shrimp in a rich and creamy sauce with almonds and tomato.

Shrimp in a delicate, sweet, and creamy white sauce.

Meatballs made with shrimp pulp, served in a spicy sauce.

Shrimp in a very spicy sauce.

Swordfish slices stewed in curry sauce.

Fish cooked in a spicy red sauce.

Fish curry enriched with the fresh flavor of mint.

Marinated fish cooked in tandoor, flavorful and slightly dry.

Spiced and fried swordfish slices.

Fried pastries stuffed with potatoes and peas.

Fries pieces of paneer cheese in batter.

Spiced onion fritters.

Spiced and fried potato balls.

Mixed fried vegetable fritters.

Crispy lentil wafers.

Mixed vegetarian appetizer platter.

Light mixed vegetable soup.

Spiced lentil soup.

Paneer cheese cooked with peppers and spices in Peshawari style.

Vegetarian meatballs served in sauce.

Cheese and potato balls in a rich and creamy cream-based sauce.

Vegetarian dish with peas and mushrooms in curry sauce.

Dry or semi-dry dish with spiced potatoes and cauliflower.

Curry with peas and cheese cubes

Paneer cheese in spinach sauce.

Smoked and mashed eggplants, cooked with spices.

Spiced and flavorful chickpea curry.

Mixed vegetables in a sweet creamy korma sauce.

Stewed lentil dish.

Black lentils (usually) slow-cooked with butter and cream. Very rich.

Okra sautéed with spices.

Potatoes sautéed with cumin seeds and other spices.

Cold yogurt-based sauce with cucumbers or other vegetables, excellent for refreshing the palate.

Fragrant basmati rice cooked with whole spices.

Basmati rice cooked with minced meat.

A complete dish of basmati rice and spiced vegetables.

A complete dish of basmati rice and spiced chicken.

A complete dish of basmati rice and spiced lamb.

A complete dish of basmati rice and spiced shrimp.

Aromatic basmati rice enriched with dried fruit and sometimes fresh fruit.

Special biryani prepared with king prawns.

Aromatic basmati rice colored and flavored with saffron.

Basmati rice sautéed with peas and light spices.

Unleavened flatbread (chapati) or leavened (naan), essential for accompanying dishes.

Naan bread brushed with melted butter or ghee.

Naan bread stuffed with spiced potatoes.

Naan bread stuffed with spiced minced meat.

Spoon dessert similar to rice pudding, flavored with cardamom and dried fruit.

Traditional dense and creamy ice cream, not churned, pistachio flavored.

Fried spherical sweets soaked in a sweet syrup of sugar and rose water.

Spongy white sweets made of fresh cheese, cooked in syrup.

Toasted semolina dessert, sugar, and butter, often enriched with dried fruit.

Soft cheese discs immersed in a sweet, flavored milk cream.