Hidakaya

Pan-fried gyoza with pork and cabbage as main ingredients. The skin is crispy, and the inside is juicy. It's commonly enjoyed with a dipping sauce made of soy sauce, chili oil, and vinegar.

Pan-fried gyoza with pork and cabbage as main ingredients. The skin is crispy, and the inside is juicy. It's commonly enjoyed with a dipping sauce made of soy sauce, chili oil, and vinegar. A small portion size, perfect for a few people or for trying.

A set meal featuring 12 large gyoza, rice, soup, and pickles. You can choose between fried or kimchi, allowing for various flavors. A satisfying meal perfect for when you're very hungry.

A great value set featuring tanmen packed with vegetables and 3 juicy gyoza. Enjoy a balanced meal easily.

A set menu featuring refreshing cold noodles with a rich black vinegar sauce and fragrant half-fried rice. Recommended for hot days or when you want a light meal.

A set that combines ramen with a rich, thick soup and yakitori-don finished with a sweet and savory sauce. The combination of different flavors stimulates the appetite.

A hearty set that includes a half-sized ramen, half-sized fried rice, and 3 gyoza. Recommended for those who want to try various popular dishes in small portions.

A lightly seasoned, salt-based tanmen (noodle soup) that provides 350g of vegetables. Enjoy the sweetness of the vegetables and their crisp texture. Recommended for health-conscious individuals.

Tanmen with a savory, salty broth. Simple yet deeply flavorful.

Ramen characterized by its rich tonkotsu (pork bone) broth. It has a mellow taste infused with the savory flavor of pork bones and coats the noodles well. You can enjoy it to the last drop by adding extra noodles (kaedama).

A classic, light soy sauce-based chuka soba. Made with chicken broth and other dashi, it has a nostalgic flavor loved by all generations.

Ramen with the richness of miso and a spicy kick that stimulates the appetite. It has a savory flavor within the spiciness that keeps you coming back for more.

A half-sized portion of ramen. Perfect for adding an extra dish to a set meal or when you want a light meal.

Refreshing cold noodles with a special black vinegar sauce and abundant, colorful ingredients. Easy to eat even when you don't have much appetite. Especially recommended in summer.

Tanmen with a light, salt-based broth and plenty of stir-fried vegetables. The sweetness of the vegetables dissolves into the soup, creating a gentle flavor.

Ramen characterized by its rich miso flavor and depth. A bowl that warms your body in the cold season, satisfying both body and soul.

Ramen generously topped with tender braised chashu. The savory flavor of the meat and the soup are a perfect match, making it very filling. A must-have for chashu lovers.

A soup-less ramen where you mix chewy noodles with a special sauce. The noodles and sauce cling together, creating a profound flavor. Please mix well before eating.

A bowl of rich miso ramen with mellow eggs added. The eggs soften the miso flavor, making it more palatable.

Crispy fried noodles topped with a hot vegetable ankake (thick sauce). The savory flavor of the ankake blends well with the fried noodles, offering a delightful contrast in texture and taste. The way the noodles soften as you eat is also a charm.

A set meal of pork stir-fried in a special ginger-flavored sauce, served with rice, soup, and pickles. It's a balanced meal with a sweet and savory flavor that goes well with rice and stimulates the appetite.

A dish of pork stir-fried in a special ginger-flavored sauce. Ideal as a side dish or with drinks, rather than as a set meal.

A set meal featuring a rice dish with abundant ingredients like pork, seafood, and vegetables thickened with Chinese sauce, served with rice, soup, and pickles. It's nutritionally balanced and satisfying.

A rice dish with abundant ingredients such as pork, seafood, and vegetables, thickened with a Chinese-style sauce. The viscous sauce coats the rice well, offering a deep savory flavor. It's also satisfying as a side dish.

A Chinese dish with fluffy egg and sweet and sour sauce over rice. Characterized by its melt-in-your-mouth texture and mild flavor. Popular with all ages.

A rice bowl topped with fragrantly grilled chicken glazed in a sweet and savory sauce. Pairs perfectly with rice and provides a satisfying meal. Ideal for when you're a little hungry.

A classic Chinese dish with fluffy rice and ingredients stir-fried fragrantly. Despite its simple seasoning, it offers a deep richness and savory flavor. Pairs perfectly with gyoza and ramen.

A half-sized portion of fried rice. Perfect for adding to set menus or when you want an extra dish. The fragrant rice is appetizing.

A simple menu with rice and pickles. Convenient for when you want a substantial rice portion to go with other dishes.

A large portion of rice. Recommended when you want to eat a lot or have a hearty meal with side dishes.

Standard portion of rice. A staple in Japanese meals that goes with any dish.

A small portion of rice, half the usual amount. Perfect for when you're a little hungry or want to focus on other dishes.

A rice dish with abundant ingredients such as pork, seafood, and vegetables, thickened with Chinese-style sauce. The viscous sauce coats the rice well, offering a deep savory flavor. It's also a nutritious dish.

Fragrant fried rice stir-fried with Chinese seasonings. Ingredients like egg, green onions, and chashu blend with the rice for an endlessly delicious taste.

A satisfying ramen topped with plenty of chashu. The rich soup, based on pork and chicken broth, and the savory flavor of the special chashu blend perfectly.

Chinese-style fried chicken. Crispy on the outside and juicy on the inside. Perfect with beer.

A classic fermented vegetable pickle in Chinese cuisine. Features a crisp texture and a moderate saltiness. Good as a palate cleanser or snack.

Thinly cut potatoes fried crispy. They are seasoned with salt and are deliciously addictive. Enjoy with ketchup.

Freshly boiled edamame. Pairs perfectly with beer and is a popular classic snack. Also rich in dietary fiber.

Cucumbers marinated in a special sauce. Features a refreshing taste and a subtle aroma. Perfect as a palate cleanser or snack.

A spring roll filled with gooey cheese and fried. Crispy on the outside and melty cheese on the inside. Popular with children too.

A small portion of fried chicken, perfect for a light meal or snack. Concentrated with the savory flavor of juicy chicken.

Classic fried chicken. Crispy on the outside and juicy on the inside. Perfect as a side dish with rice or as a snack with drinks.

Croquettes made with Hokkaido-grown potatoes and beef, offering a fluffy texture. The coating is crispy, and the inside is creamy.

Fried sardines. Crispy on the outside and fluffy on the inside, enjoy the savory flavor of the sardines. Serve with a squeeze of lemon.

Fried potatoes with skin. Enjoy the natural potato flavor and fluffy texture. Serve with ketchup.

Sausages made from rich kurobuta (black pork). Juicy and crispy. Pairs perfectly with beer.

Chicken seasoned with a special spicy sauce. The spiciness of the chili peppers and the savory flavor of the chicken are addictive. Goes well with drinks.

Spring rolls packed with five kinds of ingredients, including pork, vegetables, and glass noodles. The crispy wrapper and the savory flavor of the ingredients spread in your mouth.

An advantageous assortment of zha cai, kimchi, and menma, allowing you to enjoy all three at once. Perfect as a palate cleanser or with drinks. Enjoy their distinct flavors and textures.

Thinly sliced, tender braised chashu (pork). The savory flavor of the meat is concentrated, making it perfect as a snack with drinks.

A draft beer with a clear taste made from 100% malt. Enjoy a clean finish without any off-flavors. Perfect for quenching your thirst with a cold glass.

A refreshing drink made by mixing whiskey with soda. It has a clean taste that pairs well with meals. Perfect for when you want something light.

A drink made by mixing hoppy and shochu yourself. It has a beer-like flavor and is low in purines and carbohydrates. Popular among health-conscious individuals.

A traditional Japanese brewed alcoholic beverage made from rice. It has a mellow taste and the savory flavor of rice. It pairs well not only with Japanese cuisine but also with Chinese dishes.

A highball made with shochu, soda, and perilla or other flavors. Enjoy its unique aroma and refreshing taste. A different flavor from a regular highball.

A barley-based shochu. It has a clean taste and is typically enjoyed on the rocks or with water. Its light flavor doesn't interfere with the taste of food.

A popular drink made by mixing shochu with oolong tea, which pairs well with meals. It features the fragrant aroma of oolong tea and the clean taste of shochu. Perfect for refreshing your palate.

A drink made by mixing shochu with green tea. The bitterness and aroma of green tea pair well with shochu, making it refreshing. Excellent with Japanese and Chinese cuisine.

A soda drink with a refreshing citrus flavor. The fizzy carbonation is pleasant and quenches your thirst. Perfect for when you want to refresh yourself.

A carbonated drink made with shochu and fruit flavors. It's refreshing and easy to drink, with various flavor variations available.

A refreshing sour made by mixing shochu with lemon juice and soda. Features a tart lemon flavor and a clean aftertaste, pairing well with any dish.

Fragrant and refreshing oolong tea. Cleanses your palate after oily meals. Served cold.

Juice with the sweet and sour taste of fresh oranges. Rich in Vitamin C, popular with both children and adults. Served cold.

A globally beloved carbonated beverage. Features a unique sweetness and refreshing stimulation, pairing perfectly with meals. Served cold.

A drink with the refreshing sweet and sour taste of a lactic acid beverage. Familiar for its polka-dot packaging. Popular with children too.

A soft drink characterized by the flavor of ginger and the stimulation of carbonation. It has a less sweet, refreshing taste. Perfect for when you want to refresh yourself.

A special seasoning that can be added in small amounts to dishes to enhance flavor and spiciness. A must-have for spice lovers.

A rich and spicy miso, handmade in-house. You can enjoy a change in flavor by adding it to ramen or rice.

A soft-boiled seasoned egg marinated in a special sauce. A classic ramen topping, the rich yolk spreads its flavor.

A fermented bamboo shoot ingredient often used in ramen and Chinese dishes. It has a crisp texture and a unique flavor.

Finely chopped fresh green onions. Adds flavor and color when sprinkled on ramen or rice bowls. You can also enjoy the crisp texture.

An extra topping of tender braised chashu. The savory flavor of the meat is concentrated, enhancing the satisfaction of ramen or rice bowls.

A soft-boiled onsen egg with a runny yolk and set white. Adds mellowness and richness when placed on ramen or rice bowls.