Hidakaya

A dish made by wrapping ground meat and vegetables in a wheat flour wrapper and pan-frying it. Characterized by its crispy texture and juicy filling. Usually eaten with vinegar soy sauce or chili oil.

Half size gyoza.

A hearty set meal including 12 gyoza, rice, soup, and a small side dish.

Set of vegetable-rich salt ramen and gyoza.

A set of cold noodles with a refreshing black vinegar soy sauce dressing and gyoza.

A set of rich tonkotsu ramen and sweet and spicy yakitori donburi.

A set that allows you to enjoy small portions of ramen, fried rice, and gyoza, our three most popular menu items.

Ramen with a salt-based soup, generously topped with stir-fried vegetables (cabbage, bean sprouts, carrots, etc.). The sweetness of the vegetables dissolves into the soup.

Tonkotsu ramen topped with seasoned egg. The creamy soup and egg complement each other well.

Ramen with a rich, milky white soup made by simmering pork bones for a long time. A rich and creamy flavor.

Ramen with a clear, soy sauce-based soup. Light and reminiscent of traditional Japanese ramen.

Chuka soba topped with seasoned egg.

Ramen topped with a thick sauce containing ingredients such as meat, vegetables, and seafood. Stays hot and has a rich flavor.

Soupless ramen. Mix the noodles, sauce, and toppings well before eating. Served with an onsen tamago for a mellow flavor.

Ramen with a rich miso-based soup, topped with vegetables and bean sprouts.

Miso ramen with a special spicy kick. The spiciness stimulates the appetite.

A hearty bowl of spicy miso ramen generously topped with chashu (braised pork).

Tonkotsu ramen with added spiciness.

Spicy tonkotsu ramen generously topped with finely sliced green onions.

A dish of fried noodles topped with a sauce containing vegetables and meat. Enjoy the crispy texture of the noodles.

Chicken seasoned with soy sauce and ginger, coated in batter, and deep-fried. Crispy on the outside, juicy on the inside.

Fried chicken coated in a spicy sauce. A spicy flavor that goes well with rice.

A dish of stir-fried pork and onions in a special ginger sauce. One of Japan's classic home-style dishes.

A dish of stir-fried beef liver, chives, and bean sprouts. Popular as a stamina-boosting dish with a soy sauce-based seasoning.

A dish of stir-fried vegetables such as cabbage, bean sprouts, and carrots over high heat. Simple and healthy.

Stir-fried vegetables with added pork. Hearty and goes well with rice.

A dish of stir-fried pork, kimchi, and vegetables in a spicy sauce. A spicy, stamina-boosting flavor.

A dish of crab omelet (egg omelet with crab meat) served over rice, topped with a thick sweet and sour sauce or soy sauce-based sauce.

A dish of rice stir-fried with egg, chashu, green onions, etc. Characterized by its fragrant aroma and fluffy texture.

Half size fried rice.

A dish of rice topped with a thickened sauce made from stir-fried meat, vegetables, seafood, etc.

Set of rice, soup, and pickles. Perfect for ordering with a la carte side dishes.

Plain white rice.

Chinese soup.

Half size soy sauce ramen.

Fried sweet potato sticks, served as a dessert or snack.

Special spicy seasoning. For changing the flavor of ramen or other dishes.

Slices of braised pork.

A soft-boiled egg with a runny yolk.

Boiled egg marinated in soy sauce tare.

Shredded green onions.

Fermented bamboo shoots. A classic ramen topping.

Japan's representative draft beer. A crisp taste.

Shochu cocktail mixed with soda water and lemon juice. Refreshing acidity.

Shochu mixed with green tea. Refreshing and pairs well with meals.

Whiskey and soda.