Hidakaya

Japanese pan-fried dumplings filled with minced pork and vegetables. The skin is crispy and fragrant, and the inside is filled with juicy meat filling. Usually eaten with soy-based sauce and rice.

Japanese pan-fried dumplings filled with minced pork and vegetables. The skin is crispy and fragrant, and the inside is filled with juicy meat filling. Usually eaten with soy-based sauce and rice.

A hearty set meal with two servings of gyoza. Served with rice, soup, and napa cabbage kimchi, it is recommended for those who want a substantial meal.

A value menu set featuringタンメン (tanmen) with plenty of vegetables and gyoza. It has good nutritional balance and is recommended when you want a substantial meal.

A menu set featuring cold noodles with a black vinegar soy sauce base and a half-sized portion of fried rice. Enjoy the combination of refreshing cold noodles and fragrant fried rice.

A menu set featuring rich tonkotsu ramen and yakitori donburi. A satisfying meal with rich tonkotsu ramen and sweet and savory yakitori donburi.

A popular set where you can enjoy ramen, gyoza, and fried rice all at once. Recommended for those who want to try various flavors in small portions.

A popular Japanese Chinese dish with rice topped with fluffy omelet and drizzled with a sweet and sour sauce. The balance of rice, egg, and sauce is good, offering a gentle flavor.

A set including Tenshin-han and 6 gyoza. Enjoy both the fluffy egg Tenshin-han and the crispy, juicy gyoza.

A menu set featuring Tenshin-han and half-sized ramen. Recommended for those who want to try various flavors in small portions.

A ramen characterized by a light soy sauce soup based on chicken and pork bones, and thin, wavy noodles. The toppings are simply char siu, menma, and green onions. This is a classic, fundamental bowl of Japanese ramen.

A ramen with a rich, flavorful miso-based soup and medium-thick wavy noodles. Contains pork and vegetables, making it filling. A flavorful bowl especially loved in the cold regions of Japan.

A ramen characterized by a rich and creamy tonkotsu soup simmered for a long time, and thin, straight noodles. Toppings typically include char siu, kikurage, and green onions. Originating from the Kyushu region of Japan, its unique deep umami is popular.

A ramen with a light, salt-based soup made by stir-frying pork and various vegetables and then simmering them. The soup, infused with the umami of the vegetables, has a gentle flavor and is rich in nutrients.

A ramen characterized by a deep, dark-colored soup made with aged black soy sauce. It has a fragrant aroma and richness, and coats the noodles well.

A ramen where the richness of miso and the spiciness of chili peppers are exquisitely balanced. It has umami within the spiciness, making it a stimulating bowl. Recommended for those who like spicy food.

A ramen made with an even longer simmering time than regular tonkotsu ramen, characterized by a very rich and deep tonkotsu soup. The thick soup coats the thin noodles well, allowing you to fully savor the umami of the pork bones.

A ramen with a rich yet profound flavor, made with tonkotsu-based soup and a special blend of soy sauce tare. Characterized by its impactful umami and fragrance, it is a filling dish.

A ramen characterized by a balance of spiciness and umami, with a chicken broth-based soy sauce soup topped with chili-fried minced meat and chives. Its stimulating spicy flavor is popular.

A spicy noodle dish originating from Sichuan, China, characterized by the richness of ground sesame and the spiciness of chili oil. Topped with minced meat and bok choy, the flavorful soup stimulates the appetite. It has a rich umami within the spiciness.

A ramen with a clear, light salt soup based on chicken and seafood, and thin noodles. It is light yet concentrated with the umami of the ingredients, leaving a clean aftertaste.

A cold noodle dish served with a black vinegar and soy sauce-based sauce. Characterized by its sourness and richness, it is a refreshing dish for hot weather. Toppings include vegetables and char siu.

A ramen topped generously with melt-in-your-mouth braised pork belly that has been simmered slowly. The sweet and savory flavor of the braised pork dissolves into the soup, creating a rich and luxurious taste. It is also very filling.

A ramen with a light salt-flavored soup topped with hot ankake (thick sauce). The ankake is filled with seafood and vegetables, and the thick sauce coats the noodles well. A warming dish.

A ramen with a soy sauce-based soup topped with hot ankake (thick sauce) containing five kinds of ingredients such as seafood and vegetables. The thick sauce, infused with the umami of the ingredients, coats the noodles well, offering a deep flavor.

A set meal featuring classic chicken karaage as the main dish. Served with juicy karaage, rice, soup, and pickles. The freshly fried karaage has a crispy coating and is a dish that goes well with rice.

A set meal featuring Dragon Chicken seasoned with a special sauce. Characterized by its spicy and savory flavor, it is a powerful dish that goes well with rice. Served with rice, soup, and pickles.

A set meal featuring stir-fried pork liver and chives. Liver is rich in nutrients and pairs excellently with crisp chives. Served with rice, soup, and pickles.

A set meal featuring stir-fried pork with a special ginger sauce, a classic Japanese dish. The ginger aroma is appetizing, and it's so delicious you'll want to eat lots of rice. Served with rice, soup, and pickles.

A set meal featuring stir-fried pork and several kinds of vegetables as the main dish. The crisp vegetables and the umami of the meat pair well, creating a dish that is healthy yet satisfying. Served with rice, soup, and pickles.

A set meal featuring stir-fried pork and kimchi as the main dish, a spicy Korean-style Chinese dish that goes well with rice. The umami of the pork and the spiciness and sourness of the kimchi are perfectly balanced. Served with rice, soup, and pickles.

A popular Japanese Chinese dish with rice topped with fluffy omelet and drizzled with a sweet and sour sauce. The balance of rice, egg, and sauce is good, offering a gentle flavor.

Fragrant Chinese-style fried rice made by stir-frying rice with eggs, char siu, and other ingredients in a wok. It is characterized by its fluffy texture and the fragrant flavor of soy sauce. Delicious on its own or with other dishes.

A dish with a thick, viscous sauce poured over fragrant fried rice. The sauce contains seafood and vegetables, offering a different texture and deep umami compared to the fried rice. It is hot and satisfying.

A rice bowl topped with stir-fried fluffy eggs and plump shrimp. It has a gentle flavor that highlights the umami of the shrimp. A dish that can be eaten easily.

A half-sized portion of regular fried rice. Perfect for when you want to try a little bit with other dishes or when you're a little hungry. Enjoy the same fragrant flavor in a convenient size.

Freshly cooked rice. The perfect staple to eat with other dishes. Available in various sizes.

A simple soup that pairs well with Chinese cuisine. It has a light mouthfeel and is perfect as an accompaniment to your meal.

6 gyoza served with boiled Chinese noodles. The combination of light Chinese noodles and juicy gyoza is perfect as a light meal or snack.

3 gyoza served with boiled Chinese noodles. A perfect amount for a light meal or to accompany other snacks.

A Western-style variation of gyoza, baked with added cheese. The richness of the melted cheese and the umami of the gyoza combine to create a dish enjoyable for both children and adults.

A healthy dish of pan-fried gyoza topped with fresh vegetable salad and dressing. Enjoy the fragrant gyoza and the crispiness of the salad. Recommended when you want to eat gyoza in a refreshing way.

A unique variation of gyoza baked with mayonnaise and corn on top. The richness of the mayonnaise and the sweetness of the corn surprisingly pair well with the gyoza. A popular dish for children.

Freshly boiled edamame, lightly salted. A classic snack perfect with beer, offering a subtle saltiness and the natural sweetness of the beans.

Melt-in-your-mouth braised pork belly, simmered slowly in a sweet and savory sauce. The umami of the meat is concentrated and melts in your mouth. Perfect as a side dish for rice or as a snack with drinks.

A traditional Korean fermented food made by pickling napa cabbage with chili peppers, garlic, etc. Characterized by its spiciness, sourness, and umami, it's perfect as a side dish for rice or as a snack.

A classic Japanese salad made by mashing boiled potatoes and mixing them with mayonnaise, etc. Characterized by its gentle flavor and creamy texture, it is popular with all ages.

A classic Japanese dish made by marinating chicken in a special sauce, coating it, and frying it. Characterized by its crispy exterior and juicy interior, it is perfect as a side dish for rice or as a snack.

A creamy and sweet croquette made with potatoes from Hokkaido. Enjoy a crispy exterior and a melt-in-your-mouth interior. A gentle flavor popular with children.

A creamy croquette made by coating crab meat and white sauce and frying it. The combination of crab flavor and rich cream creates a luxurious taste. Enjoy it hot.

Refers to fried chicken. Chicken cut into bite-sized pieces, coated, and fried. The combination of crispy coating and juicy chicken is a popular snack. Can be enjoyed refreshingly with a squeeze of lemon.

A dish of cold tofu topped with a spicy special sauce. The cold tofu and sharp spiciness stimulate the appetite, offering a refreshing yet deep flavor. Recommended when you want one more small dish as a snack.

Chicken karaage tossed in a special spicy sauce. It's spicy with chili peppers and spices, offering umami within the heat. Perfect as a snack with beer or as a side dish for rice.

A crispy snack with a rich shrimp flavor. It has a light texture and can be enjoyed as a palate cleanser with Chinese food or as a snack. Popular with children too.

Crispy fried french fries. Seasoned with just the right amount of salt, they are irresistibly delicious. Perfect as a snack with other dishes or as a treat for children.

Frozen raw gyoza, 30 pieces per bag, allowing you to enjoy freshly made gyoza at home. Our restaurant's flavor can be easily recreated at home for the whole family to enjoy. They keep well, so you can cook them whenever you like.

Frozen fried chicken made from young chicken that allows you to enjoy freshly fried karaage at home. It's convenient because you can cook only the amount you need. You can enjoy juicy chicken and crispy coating at home.

Takeout product with 4 pan-fried gyoza. Enjoy crispy, fragrant gyoza with juicy filling easily at home or office.

Takeout product with 2 pieces of juicy chicken karaage. Enjoy the crispy texture and chicken umami of freshly fried karaage, conveniently to take home.

Takeout of Chinese-style stir-fried pork liver and chives. Liver is rich in nutrients and pairs excellently with crisp chives. Also ideal as a side dish for rice.

Takeout of Japanese classic dish: stir-fried pork with a special ginger sauce. The ginger aroma is appetizing and it tastes good even when cold. Recommended as a side dish for rice.

Takeout of fragrant Chinese-style fried rice made by stir-frying rice with eggs, char siu, and other ingredients. Enjoy the fluffy texture and fragrant flavor.

A punchy Chinese-style stir-fry with various ingredients generously stir-fried. It is voluminous and perfect as a side dish for rice or as a snack with drinks.

Takeout of hot ankake (thick sauce) containing five kinds of ingredients such as seafood and vegetables, served with rice. The thick sauce coats the rice well, offering deep umami.

A single-serving takeout dish of hot ankake (thick sauce) containing five kinds of ingredients such as seafood and vegetables. The thick sauce is a feature, and it can be enjoyed as a side dish or combined with noodles.

A fragrant and chewy fried squid dish. It becomes even more delicious with a squeeze of lemon. Perfect as a snack with beer.

Crispy spring rolls made by wrapping pork and various vegetables in thin wrappers and frying them. The umami of the ingredients is concentrated, making them a popular classic Chinese appetizer.

A ramen characterized by a light soy sauce soup based on chicken and pork bones, and thin, wavy noodles. The toppings are simply char siu, menma, and green onions. This is a classic, fundamental bowl of Japanese ramen.

A ramen with a light, salt-based soup made by stir-frying pork and various vegetables and then simmering them. The soup, infused with the umami of the vegetables, has a gentle flavor and is rich in nutrients.

A ramen with a rich, flavorful miso-based soup and medium-thick wavy noodles. Contains pork and vegetables, making it filling. A flavorful bowl especially loved in the cold regions of Japan.

A ramen characterized by a rich and creamy tonkotsu soup simmered for a long time, and thin, straight noodles. Toppings typically include char siu, kikurage, and green onions. Originating from the Kyushu region of Japan, its unique deep umami is popular.

A ramen characterized by a balance of spiciness and umami, with a chicken broth-based soy sauce soup topped with chili-fried minced meat and chives. Its stimulating spicy flavor is popular.

A ramen with a light salt-flavored soup topped with hot ankake (thick sauce). The ankake is filled with seafood and vegetables, and the thick sauce coats the noodles well. A warming dish.

A half-sized portion of regular fried rice. Perfect for when you want to try a little bit with other dishes or when you're a little hungry. Enjoy the same fragrant flavor in a convenient size.

A refreshing alcoholic beverage made by mixing shochu with mixers such as green tea, lemon, or oolong tea. It pairs well with meals and can be drunk refreshingly. The alcohol content is about 5-7%.

A variety of non-alcoholic beverages. Includes classic drinks that can be enjoyed by both children and adults. Enjoy with your meal or when you want to refresh.

One of Japan's representative beers, this is a lager beer characterized by its dry taste and crisp finish. It is light and easy to drink, and pairs well with any dish. The alcohol content is approximately 5%.

One of Japan's representative beers, this is a lager beer characterized by its dry taste and crisp finish. You can also enjoy the mellow flavor unique to bottled beer. The alcohol content is approximately 5%.

An alcohol-free beer-like beverage offered by Asahi. It offers a beer-like flavor and refreshment without the alcohol. Recommended for those who are driving or want to refrain from alcohol.

A traditional Japanese brewed liquor made from rice and rice koji. It has a clear and profound taste, and pairs well not only with Japanese cuisine but also with Chinese food. The alcohol content is around 15%.

A Japanese distilled spirit made from ingredients such as rice, barley, and sweet potatoes. It has a clear taste and can be enjoyed in various ways, such as with water, hot water, or on the rocks. It pairs well with meals and has an alcohol content of about 20-25%.

A cocktail made by mixing whiskey with soda water. Characterized by its refreshing finish and whiskey aroma, it can be enjoyed casually with meals. The alcohol content is about 7%.

Red or white wine served by the glass. It has a light mouthfeel and is easy to pair with Chinese cuisine. The alcohol content is around 12%.

A sweet liquor made by steeping fruits such as plums and apricots. It is characterized by its fruity aroma and sweet and sour taste, and can be enjoyed as an aperitif or dessert wine. The alcohol content is about 10-15%.