Hibusuma

A set of juicy xiaolongbao and shumai made with sticky rice. The xiaolongbao have thin skins filled with hot soup. The shumai are characterized by their chewy texture. Please enjoy them while hot.

A set of xiaolongbao and congee with 13 kinds of grains. The congee has a gentle sweetness and thickness from the grains, with a nourishing taste. It balances well with the rich xiaolongbao.

Singaporean Chicken Rice. Tender steamed chicken served with fragrant rice cooked in the chicken's broth. Enjoy it with three kinds of sauces (chili, soy sauce, ginger, etc.) to vary the flavor.

Taiwan's classic dish, Lu Rou Fan. Braised pork belly, simmered until tender in a sweet and savory soy-based sauce, served over rice. The aroma of spices like star anise whets the appetite.

A set of xiaolongbao and large wontons filled with shepherd's purse (vegetable), pork, and shelled shrimp. The handmade wrappers have a smooth texture, and the umami of the filling fills your mouth.

A set of xiaolongbao and clear soup noodles (Chintanmen). Clear soup noodles are ramen with a transparent broth, offering a simple taste of the ingredients' natural flavors with a light salt or soy sauce flavor.

A set of xiaolongbao and ramen topped with char siu and pickled takana. The sourness and saltiness of the takana add depth to the soup and pair well with the umami of the char siu.

A set of xiaolongbao and spicy ramen. It uses sweet and savory miso (sweet bean paste) and chili bean paste (chili bean paste), with diced vegetables as an accent.

A set of xiaolongbao and ramen topped with stir-fried shredded vegetables. Enjoy the crisp texture of potatoes, carrots, and bell peppers, with the sweetness of the vegetables melting into the soup.

A set of xiaolongbao and ramen with unique toppings. It is topped with 'Su Ji,' a chicken-like tofu, and a Shanghai-style fried egg. A healthy yet satisfying dish.

A set of xiaolongbao and cold noodles with spinach kneaded into them. Topped with plenty of pickled root vegetables and mushrooms, this dish is refreshing with its light sourness and cold noodles.

A set of xiaolongbao and Tom Yum Kung noodles. This noodle dish is based on Tom Yum Kung (a spicy and sour shrimp soup), one of the world's three great soups, characterized by its spicy and sour flavors.

A set of xiaolongbao and our special spiced curry. Made with beef shank, dates, and 12 kinds of spices, this curry has a profound, medicinal flavor with a hint of spiciness.

A hearty set of fragrant fried rice and Mapo Tofu. The Mapo Tofu is spicy and rich, pairing perfectly with the fluffy fried rice.

Shanghai-style pan-fried dumplings. Crispy and fragrant on the bottom, with thick and chewy wrappers. The soup overflows with a single bite. Comes with 6 pieces.