Heart Restaurant Anzawa-ya Main Branch

A ramen with a soy sauce-based soup flavored with ginger. It has a light yet deep flavor, characteristic of the Niigata Nagaoka region.

Ramen with a rich miso-based soup and Chinese noodles. It's rich and warming, perfect to enjoy with various ingredients.

Ramen with a niboshi (dried sardine) dashi broth and added pork back fat. The umami of the niboshi and the sweetness of the back fat are exquisitely matched, making for a hearty bowl.

Chuka soba combining the light soy sauce-based soup with the thick noodles and pork back fat characteristic of the Tsubame-Sanjo style. A nostalgic flavor, beloved in the region.

Chuka soba with a soy sauce-based soup topped with plenty of pork back fat. The sweetness and richness of the back fat coat the noodles well, creating a satisfying flavor.

A soupless ramen where thick noodles are mixed with pork back fat and sauce. Mixing it thoroughly distributes the umami of the back fat and sauce throughout the noodles.

A ramen characterized by a numbing spiciness from sansho pepper and chili peppers. It has a deliciousness within the spiciness, offering a stimulating taste.

Yakisoba stir-fried with Chinese noodles in a rich ginger-flavored sauce. A fragrant and appetizing dish with various ingredients.

Tsukemen eaten with a spicy dipping broth made with niboshi dashi. The rich umami and mild spiciness whet the appetite and pair well with thick noodles.

A set meal featuring tender braised chashu and a fried egg. The sweet and savory seasoning is perfect with rice and offers a generous portion.

A set meal featuring stir-fried pork with our special sauce. The combination of savory grilled pork and rice is excellent, offering a satisfying meal.

A set meal with curry rice containing slow-cooked beef tendon, served with soup. A deep flavor infused with the umami of the beef tendon.

A set meal of curry rice topped with stir-fried pork. The combination of curry and grilled pork further enhances the volume and satisfaction.

Small bowls to choose from: curry rice bowl, mayonnaise and egg bowl, or meat and egg bowl. Perfect as a side dish for ramen.

Fresh raw egg. You can add it to ramen or rice to enjoy a change in flavor.

An option to increase the amount of ginger. An aromatic addition that ginger lovers will adore.

Green chili pepper. Recommended when you want to add spiciness and flavor to your dish.

Seasoned egg simmered to a soft-boiled state. A popular topping for ramen.

Butter that adds richness and flavor to ramen and other dishes. It melts into the soup, increasing its mellowness.

An option to increase the amount of pork back fat. Enjoy even more rich flavor and sweetness.

One fried egg. Perfect as an accompaniment to set meals or rice dishes.

Wontons with meat filling wrapped in thin skins, served as 3 pieces. They have a smooth texture and are a popular addition to ramen.

Fragrant domestic Iwanori seaweed. Adding it to ramen spreads a seaweed aroma, enhancing the flavor.

Three slices of tender braised chashu. Can be enjoyed as a ramen topping or on its own.

A great value topping set including chashu, seasoned egg, nori, and wontons. Recommended when you want to make your ramen more luxurious.