Hasumi Shinmachi-Icchome Ten

This is a Jiro-inspired ramen featuring very thick, chewy noodles and a rich pork bone soy sauce soup. It is topped with thick char siu and vegetables (cabbage, bean sprouts). Although named 'Small', the noodle portion is 370g, which is more than a standard large serving of ramen.

This is a version of the Small Ramen with a slightly reduced noodle portion. It still contains 320g and is very voluminous. Enjoy the combination of rich soup and thick noodles.

A ramen with a reduced noodle portion of 220g. This is about the same amount as a regular ramen serving and is the lightest size in this shop.

A ramen with a rich pork bone soup strongly flavored with the savory aroma of shrimp. The unique sweetness and umami of crustaceans pair well with the robust noodles.

A ramen with a fish-based broth and chopped onions as a topping. The crisp texture and spiciness of the onions add an accent to the rich soup.

This is a 'mazesoba' style dish without soup. Mix the rich sauce, fat, and toppings well with the thick noodles. You can directly taste the wheat flavor of the noodles.

This dish is made by dipping very thick noodles, chilled in cold water, into piping hot, rich soup. Enjoy the intense chewiness and smooth texture of the noodles. The soup has a punchy flavor with acidity and spiciness.

Tsukemen using Osaka's famous "Asahi Ponzu". It has a refreshing citrusy acidity and the richness of soy sauce, making it rich yet light.

Tsukemen with the addition of juice from Okinawa's citrus fruit, 'Shikuwasa'. Its unique sharp acidity and refreshing aroma neutralize the richness and stimulate the appetite.

Spicy tsukemen in the style of Taiwanese ramen. Characterized by the spiciness of chili peppers and the umami of minced meat, it is for those who prefer a stimulating taste.