Harukiya Honten

Name: Harukiya Honten
Address: 2 Chome-5-24 Amanuma, Suginami City, Tokyo 167-0032, Japan, Tokyo
Price range: ¥150 - ¥4000

Our soba, udon, and Chinese noodles (containing egg) are made in-house. We use high-quality mineral water for our noodle broth, dishes, drinks, and drinking water. We can adjust the concentration of the broth and the cooking time of the noodles to your preference. Please note that orders may not be served in the order they are received. All prices include tax. Soba flour is from Hokkaido and Fukui / Wheat flour is from Hokkaido. We use 100% domestic pork.

★ 4.0 (351) $$Moderate 📍 2 Chome-5-24 Amanuma, Suginami City, Tokyo 167-0032, Japan

Chuka Soba

中華そば

A light, soy sauce-based Chinese noodle dish, considered a root of Japanese ramen. It typically consists of thin noodles topped with chashu pork, menma (bamboo shoots), and nori (seaweed), in a broth made from pork and chicken bones seasoned with soy sauce. It has a nostalgic flavor and is perfect as a light meal or a finishing dish.

¥850 ≈ $5.00

Simmered Egg

煮卵

A marinated soft-boiled egg in soy sauce. A classic topping for ramen, the rich yolk flavor pairs well with the soup. It's delicious on its own and is also nutritious.

¥150 ≈ $1.00

Gomoku Chuka

五目中華

Chuka soba luxuriously topped with various ingredients. It features five colorful ingredients such as shrimp, pork, and vegetables, making it visually appealing. The flavors of each ingredient melt into the soup, creating a deep taste. It's a satisfying and filling dish.

¥1,450 ≈ $9.00

Chashu Pork Ramen

チャーシューメン

Chuka soba generously topped with tender, slow-cooked pork chashu. The flavor of the meat melts into the broth, making it a hearty dish. It's a favorite for meat lovers, with melt-in-your-mouth chashu.

¥1,350 ≈ $9.00

Tanmen

タンメン

A light, salt-based noodle dish packed with plenty of vegetables. Stir-frying pork and vegetables before simmering them in soup condenses the sweetness and flavor of the vegetables. Its healthy and gentle taste is popular among all ages.

¥1,000 ≈ $6.00

Large Chuka

大中華

A large-sized chuka soba, with a greater portion than the regular chuka soba. It's a simple yet satisfying bowl, recommended for those who want to fill up. The toppings are the same as regular chuka soba, including chashu pork, menma, and nori.

¥1,000 ≈ $6.00

Rice

ライス

Freshly cooked rice. It is commonly ordered with noodle dishes or donburi bowls to be mixed with leftover soup or enjoyed with side dishes. An essential staple of Japanese cuisine.

¥250 ≈ $2.00

Grilled Onigiri

焼きおにぎり

Onigiri (rice balls) seasoned with soy sauce and grilled until fragrant. They have a crispy exterior and a fluffy interior. The savory soy sauce flavor is appetizing and popular as a snack or a side dish with noodles.

¥350 ≈ $2.00

Seasonal

Cold Gomoku Chuka

冷し五目中華

A classic summer menu item featuring cold Chinese noodles topped with five colorful ingredients such as shrimp, shredded egg, cucumber, and tomato. Served with a special cold dressing. It's refreshing and delicious even when you don't have much appetite during the summer.

¥1,580 ≈ $10.00

Hiyashi Chuka (Cold Chinese Noodles)

冷し中華

A classic summer dish of cold Chinese noodles topped with shredded egg, cucumber, and ham, served with a sweet and sour sauce. The noodles have a firm texture, and the sourness of the sauce stimulates the appetite. A refreshing dish perfect for hot weather.

¥1,000 ≈ $6.00

Donburi Bowls

Premium Tempura Don

上天丼

A special tempura donburi generously topped with carefully selected shrimp and seasonal vegetables. Freshly fried tempura is served over hot rice, with a sweet and savory special sauce coating everything. It looks luxurious and is a very filling dish.

¥1,850 ≈ $12.00

Tempura Don

天丼

A donburi bowl with tempura of shrimp and vegetables served over rice, drizzled with a sweet and savory sauce. The crispy texture of the freshly fried tempura, combined with the rice and sauce, is appetizing. A representative classic Japanese donburi.

¥1,200 ≈ $8.00

Premium Pork Cutlet Don

上カツ丼

A luxurious katsudon made with higher quality pork or a larger portion of cutlet than the regular katsudon. It features freshly fried, crispy pork cutlet simmered in a dashi-infused sweet and savory egg sauce, served over rice. The rich flavor of the meat and the fluffy egg create a perfect harmony.

¥1,550 ≈ $10.00

Pork Cutlet Don

カツ丼

A classic donburi bowl featuring freshly fried pork cutlet, simmered in a savory-sweet egg sauce with dashi broth, served over rice. The crispy coating, dashi-infused cutlet, and half-cooked egg create a signature combination. It's a hearty and popular dish for a wide range of customers.

¥1,000 ≈ $6.00

Oyakodon (Chicken and Egg Bowl)

親子丼

A donburi bowl with chicken and onions simmered in a sweet and savory broth, then bound with egg, served over rice. It features the savory flavor of chicken and the fluffy texture of the egg. Called "Oyakodon" (parent and child bowl) because it uses chicken (parent) and egg (child), it's popular for its gentle taste.

¥1,000 ≈ $6.00

Tamago Don (Egg Bowl)

玉子丼

A simple donburi bowl with onions and egg simmered in dashi broth, seasoned sweet and savory, served over rice. It has a light flavor as it contains no meat. The melt-in-your-mouth egg and the dashi broth flavor blend well with the rice, creating a gentle taste.

¥850 ≈ $5.00

Curry Rice

カレーライス

A dish with special curry sauce served over rice. The aroma of spices whets the appetite, and it has a rich flavor. It's a familiar, home-style Japanese curry rice, typically mild to medium spicy.

¥850 ≈ $5.00

Special Pork Cutlet Curry Rice

特製カツカレーライス

A luxurious dish featuring special curry rice topped with freshly fried, crispy pork cutlet. The juicy flavor of the cutlet and the spicy aroma of the curry create a perfect match. It's a hearty and popular menu item.

¥1,550 ≈ $10.00

Warm Noodles

Udon, Soba, or as you prefer. Large portions of rice or noodles are an additional 200 yen.

Tempura

天ぷら

A noodle dish with warm soba or udon topped with freshly fried tempura of shrimp and vegetables. Enjoy the combination of the dashi-infused warm broth and the crispy tempura. The tempura batter soaks into the broth, creating a delicious, thick texture.

¥1,200~ ≈ $8.00

Kamo Nanban

鴨南蛮

Soba or udon noodles served in a hot broth rich with the flavor of duck, using plenty of duck meat and leeks. The duck meat is tender, and the sweetness and aroma of the leeks add depth to the broth. It has a rich duck flavor and is a warming dish popular in winter.

¥1,250~ ≈ $8.00

Curry Nanban

カレー南蛮

Soba or udon noodles in a thick, hot curry broth with pork and leeks. The spicy curry flavor is appetizing and warming. It has a unique savory taste from the combination of soba broth and curry. Be careful of splashes if wearing white clothing.

¥1,000~ ≈ $6.00

Yamakake

山かけ

Warm soba or udon noodles topped with grated tororo (mountain yam). The smooth texture of the tororo and the dashi-infused broth coat the noodles, creating a gentle flavor. It is also highly nutritious and considered easy to digest.

¥980~ ≈ $6.00

Okame

おかめ

A dish of warm soba or udon noodles topped with colorful and auspicious ingredients such as kamaboko, datemaki (sweet rolled omelet), and spinach. The ingredients are sometimes arranged to resemble the face of Okame (a type of mask). It's visually appealing and offers a variety of flavors and textures.

¥980~ ≈ $6.00

Tamagitoji (Simmered with Egg)

玉子とじ

A dish of warm soba or udon noodles with lightly beaten egg stirred in. The dashi-infused gentle broth and the fluffy, melt-in-your-mouth egg coat the noodles, warming the body. A simple yet satisfying and comforting flavor.

¥980~ ≈ $6.00

Nabe Yaki (Hot Pot Style)

なべ焼き

A hearty and warm bowl of soba or udon noodles simmered in an individual clay pot. It contains various ingredients such as shrimp tempura, chicken, kamaboko (fish cake), egg, and shiitake mushrooms, and is served piping hot. The broth, rich with the flavors of the ingredients, pairs perfectly with the noodles, warming you from the inside out. A winter classic.

¥1,450~ ≈ $9.00

Riki (Power)

力

Warm soba or udon noodles topped with grilled mochi. The fragrant mochi and its chewy texture pair well with the noodles and broth, making it a hearty dish. Named after the word "chikara" (power), it's recommended when you want to warm up and gain strength.

¥980~ ≈ $6.00

Ankake (Thick Sauce)

あんかけ

Soba or udon noodles served in a thick, hot ankake (thickened sauce) broth. The sauce coats the noodles well and retains heat, warming the body. It may be flavored with ginger and other spices. Especially recommended in the cold season.

¥980~ ≈ $6.00

Kakitama (Egg Drop)

かき玉

A dish of warm soba or udon noodles with lightly beaten egg added. The egg is finely whisked and integrated into the dashi-infused broth. It has a gentle texture and a warming soup that soothes the body. A simple yet satisfying flavor.

¥980~ ≈ $6.00

Tanuki (Tempura Bits)

たぬき

A simple noodle dish with warm soba or udon topped with agedama (tempura bits). The richness and crispy texture of the agedama are characteristic, and it pairs well with the dashi-infused broth. Ingredients may vary by region, but this is the basic Tanuki soba/udon.

¥750~ ≈ $5.00

Kitsune (Fried Tofu Pouch)

きつね

A simple noodle dish with warm soba or udon topped with sweet and savory simmered aburaage (fried tofu pouch). Named after the fox (kitsune), which is said to favor aburaage. The sweetness from the aburaage and the dashi-infused broth blend with the noodles, creating a gentle flavor.

¥750~ ≈ $5.00

Kake (Hot Broth)

かけ

The simplest noodle dish, consisting of soba or udon noodles in a warm, dashi-based broth. It has minimal toppings, allowing you to purely enjoy the taste of the noodles and broth. Recommended when combined with other dishes or for a light meal.

¥680~ ≈ $4.00

Drinks

Hakutsuru Sake

日本酒白鶴

Sake from the renowned Hyogo prefecture brewery, "Hakutsuru." A traditional Japanese brewed beverage made from rice, generally characterized by a mild aroma and a clean taste. It pairs well with most Japanese cuisine. Alcohol content is around 15%.

¥550 ≈ $4.00

Cold Sake in a Masu

冷酒ます酒

Cold Sake Served in a Masu (Wooden Box)

¥650 ≈ $4.00

Barley Shochu with Soba Water

麦焼酎そば湯割り

Barley shochu mixed with warm soba-yu (water used to boil soba noodles). The subtle aroma and mellow taste of the soba-yu blend with the barley shochu for a gentle flavor. A unique way to drink soba-yu at a soba restaurant, it warms the body. Alcohol content is approximately 10-15%.

¥600 ≈ $4.00

Yoshichu Barley Shochu (Bottle)

麦焼酎吉四六 (ボトル)

(Free Soba Water/Water) Keep for 3 months

A bottle of "Yoshichu," a famous brand of barley shochu from Oita Prefecture. It is characterized by its fragrant barley aroma and clean taste. It is typically drunk diluted with soba-yu or water, and bottle keeping is available. Alcohol content is approximately 25%.

¥4,000 ≈ $26.00

Yebisu Draft (Tumbler)

ヱビス生 (タンブラー)

Draft Yebisu beer, a premium beer produced by Sapporo Breweries. It has a rich body and aroma, and is satisfying to drink. Served in a tumbler glass, it is perfect as a meal accompaniment or for a drink after work. Alcohol content is approximately 5%.

¥600 ≈ $4.00

Beer (Medium)

ビール (中)

A standard brand of beer in a medium mug size. It features a refreshing throat feel and a hop bitterness. It is one of the most popular alcoholic beverages in Japanese izakayas and restaurants, and pairs well with various dishes. Alcohol content is approximately 5%.

¥550 ≈ $4.00

Oolong Tea

ウーロン茶

A semi-fermented tea originating from China. It has a unique fragrant flavor and a clean taste, and is said to pair well with greasy foods. Often served cold, it's perfect for refreshing yourself during a meal. Contains caffeine.

¥300 ≈ $2.00

Appetizers

Chirashi Tempura (2 Shrimp + Vegetables)

天ちら (海老2本+野菜)

A platter of tempura featuring 2 shrimp and several types of seasonal vegetables. The freshly fried, crispy coating and the tempura that brings out the natural flavors of the ingredients are perfect with drinks. Served with matcha salt or tentsuyu (tempura dipping sauce). A representative Japanese dish.

¥1,800 ≈ $12.00

Negi Menma (Scallion and Bamboo Shoots)

ネギメンマ

An appetizer made by mixing menma (fermented bamboo shoots), a classic Chinese ingredient, with crisp, chopped scallions. Often seasoned with sesame oil or chili oil, it's a slightly spicy and texturally enjoyable dish. Pairs well with beer or sake.

¥600 ≈ $4.00

Aburi Chashu (Seared Pork)

炙りチャーシュー

Tender, slow-cooked pork chashu, seared just before serving for a fragrant finish. Searing melts the fat and adds a savory aroma. It's popular as a snack with drinks or as an extra topping for ramen. It has a melt-in-your-mouth texture.

¥850 ≈ $5.00

Kakuni Ankake

角煮あんかけ

Tender braised pork belly with a thick, sweet and savory an (sauce) poured over it. The meat is so tender it can be cut with chopsticks and melts in your mouth. It pairs well with rice and sake, and has a rich flavor that warms the body.

¥900 ≈ $6.00

Nikujaga (Meat and Potato Stew)

肉じゃが

A Japanese home-style dish made by simmering beef (or pork), potatoes, onions, and carrots in a sweet and savory soy sauce-based broth. The potatoes are fluffy, the meat is tender, and the broth flavor is deeply infused. Popular as a side dish with rice or as a snack with drinks.

¥650 ≈ $4.00

Motsunikomi (Simmered Offal)

もつ煮込み

A dish made by simmering pork or beef offal (motsu) for a long time in a miso-based sweet and savory broth with konjac and daikon radish. The offal is free of gamey odors and has a melt-in-your-mouth texture. It's a warming stew that pairs well with sake or beer. A staple izakaya menu item.

¥600 ≈ $4.00

Oden

おでん

A traditional Japanese dish made by simmering various ingredients (daikon radish, egg, konjac, chikuwa, etc.) for a long time in a lightly seasoned broth with dashi. The flavor of the dashi deeply permeates each ingredient, warming the body. It is typically eaten with karashi (Japanese mustard). Especially recommended in the cold season.

¥680 ≈ $4.00

Bansai (Kamaboko with Wasabi)

板わさ

Thinly sliced kamaboko (steamed fish paste) served with wasabi soy sauce. A simple Japanese-style appetizer. The refined flavor of kamaboko and the pungent kick of wasabi pair well with sake. It's refreshing and perfect as a palate cleanser.

¥680 ≈ $4.00

Miso Dengaku

みそ田楽

Skewered tofu, konjac, and other ingredients, brushed with a sweet and savory miso sauce and grilled. It's characterized by the fragrant miso and the combination of ingredients. It has a simple yet profound flavor and is popular as a snack with drinks or as a light meal.

¥450 ≈ $3.00

Pickles

お新香

Traditional Japanese pickles made by pickling seasonal vegetables in salt or rice bran paste. They have a crisp texture and a pleasant saltiness, and are enjoyed as a side dish with rice or as a snack with drinks. They refresh the palate.

¥450 ≈ $3.00

Ton Saki (Pork Tail)

とんさき

Shredded and seasoned pork, then grilled over an open flame. It's characterized by its fragrant aroma and the rich meat flavor that intensifies with each chew. Sometimes seasoned to be spicy, it pairs exceptionally well with beer or shochu.

¥650 ≈ $4.00

Deep-fried Small Shrimp

小エビから揚げ

Small shrimp, edible with their shells, deep-fried until crispy with a light batter. It's characterized by its fragrant flavor and crispy texture, and is enjoyed with a squeeze of lemon or a sprinkle of salt. Very popular as a snack with drinks, you won't be able to stop eating them.

¥800 ≈ $5.00

Gizzard

砂肝

A dish made with chicken gizzards. Gizzards are characterized by their unique chewy texture and are often served grilled with salt or stir-fried. They are often seasoned simply to bring out the natural flavor and pair well with beer or sake.

¥650 ≈ $4.00

Sweets

Oshiruko (Sweet Azuki Soup)

おしるこ

A traditional Japanese sweet made by simmering azuki beans in sugar syrup and adding grilled mochi or shiratama dango (rice flour dumplings). It features the gentle sweetness of the thick azuki bean soup and the chewy texture of the mochi, warming the body. Especially popular in winter.

¥780 ≈ $5.00

End of menu

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