Hartigan's Irish

A famous dark Irish stout with a creamy and compact foam. It has a characteristic bitter taste with notes of coffee and toasted chocolate derived from roasted barley.

A golden and refreshing Irish lager. It balances the taste of sweet malt with a light hop bitterness, offering a clean and thirst-quenching finish.

A more robust version of the classic lager, with a higher alcohol content. It offers a fuller body and a more intense malt flavor.

A creamy Irish Red Ale similar to cream ale. Characterized by a reddish color, notes of caramel and toffee, and a smooth texture thanks to nitrogen.

A Belgian abbey-style wheat beer. Light and hazy in color, it has spicy notes of coriander and citrus, with a fresh and slightly tart taste.

A dark, double-fermented abbey beer. Rich and malty, with hints of caramel, dried fruit, and sweet spices.

A classic Belgian abbey blonde beer. Golden and full-bodied, it balances malty sweetness and fruity notes with a slightly hoppy finish.

An amber American India Pale Ale. It has a distinct hop aroma with notes of citrus and pine, balanced by a caramel malt base and a dry, bitter finish.

An intense and hoppy IPA, likely with a modern, fruity aromatic profile and a sustained alcohol content.

A German wheat beer (Weissbier), cloudy and golden. Typical aromas of banana and cloves due to the yeast, with a smooth, fruity, and slightly bitter taste.

A very alcoholic and full-bodied strong lager. Intense malt flavor with vinous and fruity notes similar to cognac, residual sweetness, and a strong alcoholic warmth.

An unfiltered lager, therefore slightly hazy. It retains more flavor and yeast aromas compared to the classic version, offering a more rustic and natural taste.

Traditional Irish apple cider. Fresh and fruity apple taste with a balance of sweetness and acidity, usually served with ice.

Small beer served with the addition of a liqueur or spirit (correction), which increases its alcohol content and modifies its aroma.

Large beer served with the addition of a liqueur or spirit (correction).

Beer produced specifically to be gluten-free, suitable for celiacs, while maintaining the typical beer taste.

An assortment of various savory snacks, ideal to accompany an aperitif.

Toasted and salted peanuts. A classic crunchy bar snack.

Light and crispy puffed rice snack, often salted or spiced.

Green olives in brine, served as a snack.

Puffed corn kernels, salted and light.

Toasted and salted pistachios in the shell.

Corn chips (nachos) served with a dipping sauce, available in plain or spicy versions.

Rich dish of corn chips (nachos) topped with spicy chili con carne, melted cheese, and sauces.

Thinly sliced and fried potatoes, similar to crispy artisanal chips.

Classic stick-cut French fries. Crispy outside and soft inside.

Marche specialty: pitted green olives stuffed with minced meat, breaded and fried.

Breaded and fried mini mozzarella balls, hot and stringy inside.

Breaded and fried chicken bites (chicken nuggets).

Breaded and fried onion rings, sweet and crispy.

Battered and fried mixed vegetables (e.g., zucchini, eggplant, peppers).

Sandwich made with white bread filled with mozzarella (and sometimes anchovies or ham), dipped in egg and fried.

Breaded and fried eggplant slices or sticks.

Battered and fried zucchini flowers, often stuffed with mozzarella and anchovies.

Battered and fried pieces of cod (salt cod, desalted). Crispy outside, soft inside.

Classic Roman street food: tomato rice croquettes with a molten mozzarella center, breaded and fried.

Seasoned potato puree cylinders, breaded and fried.

Breaded and fried crab claws (often surimi).

Breaded and fried chicken breast strips.

Spicy jalapeno peppers stuffed with cream cheese, breaded and fried.

Fried chicken wings and drumsticks seasoned with spicy spices.

A large mixed platter including various fried items from the menu, ideal for sharing.

Toasted bread slices topped with diced fresh tomatoes, oil, garlic, and basil.

Toasted bread spread with a flavorful cream made from artichokes.

Toasted bread with olive pâté (black or green).

Toasted bread with 'bomba', a typical spicy sauce based on vegetables and chili peppers.

Gourmet bruschetta with smoked salmon and onion slowly cooked until sweet.

Toasted bread rubbed with garlic and seasoned with quality olive oil. Simple and tasty.

White pizza served on a cutting board with mozzarella, eggplant, and mushrooms.

White pizza with mozzarella, smoked salmon, and fresh arugula added after cooking.

White pizza with mozzarella and fine porcini mushrooms.

Classic pizza (similar to Diavola) with tomato base, mozzarella, and spicy salami.

Classic Margherita pizza.

White pizza with mozzarella and pieces of wurstel.

White pizza with mozzarella and crumbled sausage.

Pizza with tomato sauce, cherry tomatoes, mozzarella, and fresh basil.

White pizza with mozzarella and cooked ham.

White pizza with shrimp in cocktail (pink) sauce and arugula.

Flavorful white pizza with mozzarella, zucchini flowers, and salted anchovies.

White pizza with mozzarella, baked potato slices, and rosemary.

White pizza with cured beef (bresaola), arugula, and parmesan shavings added raw.

Spicy red pizza with scamorza cheese, 'bomba' sauce, and porcini mushrooms.

White pizza with mozzarella and Ciauscolo, a soft spreadable salami typical of the Marche region.

White pizza with mozzarella and zucchini (grilled or julienned).

Simple pizza base with oil and salt, without toppings (focaccia).

Simple red pizza (Marinara) with tomato, garlic, and oregano.

Fresh salad of sliced mozzarella and tomato, dressed with basil and oil.

Light dish with thin slices of bresaola (cured beef), fresh arugula, and parmesan shavings.

Cold dish with smoked salmon, arugula bed, and parmesan shavings.

Buffalo milk mozzarella served with aged prosciutto crudo.

Mixed selection of cured meats and cheeses served on a cutting board, accompanied by warm focaccia.

Mixed seafood salad with lettuce, shrimp, crab surimi, sweet corn, and cocktail sauce.

Rich salad with fresh vegetables, tuna in oil, mini mozzarella balls, and artichoke hearts.

Fresh and colorful vegetarian salad with mixed greens, corn, tomatoes, and olives.

Short pasta with spicy tomato sauce, garlic, and parsley.

Short pasta in a creamy pink sauce based on tomato, cream, and a hint of vodka.

House specialty. Short pasta (mezzemaniche) with the chef's exclusive sauce.

Short pasta with guanciale (cured pork jowl), crispy, and Pecorino Romano cheese.

Short pasta with cream and smoked salmon.

Two breaded and fried chicken breast cutlets, served with a side dish.

Two grilled pork sausages served with a side dish.

A large wurstel served in a bun or on a plate with a side dish.

Premium Chianina beef hamburger, served with a side dish.

Chicken meat hamburger served with a side dish.

Free-range chicken meat hamburger, flavorful and tender, with a side dish.

Two vegetarian burgers served with melted scamorza cheese and a side dish.

Two plant-based burgers served with a side dish.

Grilled beef steak served with a side dish.

Beef steak cooked or served with a Harp Lager sauce.

Beef steak flavored with a dark Guinness beer sauce.

Typical Abruzzese lamb skewers, grilled and salted. Flavorful and appetizing.

Seasoned tomato salad.

Mixed green salad.

Fermented cabbage with a sour taste.

Chicory sautéed in a pan with garlic and chili peppers, with a bitter taste.

Portion of French fries.

Grilled scamorza cheese served with mushrooms and fresh arugula.

Grilled scamorza with slices of prosciutto crudo.

Grilled scamorza with cooked ham.

Grilled scamorza served with bresaola and arugula.

Grilled scamorza with smoked salmon and arugula.

Romagna piadina filled with mozzarella and ciauscolo (soft Marche salami).

Fresh and light piadina with bresaola, arugula, and parmesan shavings.

Classic piadina with soft stracchino cheese, cooked ham, and arugula.

Rich piadina with prosciutto crudo, stringy mozzarella, and mushrooms.

Flavorful piadina with spicy salami, mozzarella, and mushrooms.

Piadina filled with mozzarella, grilled or oil-preserved eggplant, and cooked ham.

Crostini with melted mozzarella, mushrooms, and sausage.

Crostini with mozzarella and prosciutto crudo (cured ham).

Savory crostini with mozzarella and anchovy fillets.

Crostini with mozzarella, smoked salmon, and arugula.

Crostini with mozzarella and soft ciauscolo salami.

Classic Italian espresso or decaffeinated version.

Espresso with a small amount of liqueur added (e.g., grappa, sambuca).

Shaken iced coffee with Baileys and Kahlua.

Hot drink based on coffee, Irish whiskey, sugar, and whipped cream on top.

Hot coffee served with Baileys Irish cream.

Green apple fruit juice.

Pineapple fruit juice.

Pear fruit juice, thick and sweet.

Grapefruit fruit juice, with a citrusy and slightly bitter taste.

Blueberry fruit juice.

Classic spoon dessert made with ladyfingers soaked in coffee and mascarpone cream.

Spoon dessert of cream, sugar, and vanilla thickened with gelatin, often served with caramel or berries.

Light and airy chocolate mousse.

Ice cream scoops (usually cream or vanilla) 'drowned' in hot espresso coffee.

Cup of mixed ice cream.

Slice of the day's cake.