Hartigan's Irish

Guinness is a stout beer produced in the famous Irish brewery founded in Dublin in 1759 by Arthur Guinness at the renowned St. James's Gate Brewery. The beer is dark, almost black. "Dark ruby". The foam is light or white, very compact. The taste is decidedly bitter, not very full-bodied, and easily recognizable. Hops and yeast, it gets its color and typical flavor from a special barley roasting process. alc. 4.2% Vol

This Harp Lager is a bottom-fermented beer with an intense golden yellow color and a compact, fairly persistent foam. On the nose, pungent and herbaceous notes are perceived initially, but they are well integrated with the sweet malt notes. In the mouth, a delicately bitter taste and a round, fresh cereal aroma emerge, dry, with a sweetish finish, typical of the best Anglo-Saxon lagers. alc. 5.0% Vol

alc. 6.5% Vol

Authentic Irish Red Ale, produced by the oldest brewery in Ireland, with pure native malts. It immediately strikes with its intense red color and dense, compact foam. The aromas and taste are intense, recalling toffee and caramel on the nose, while in the mouth the body is accompanied by enveloping sensations of hazelnut and toasted malt, with a hint of bitterness in the finish. To be paired with hearty meat dishes and spicy, aged cheeses. alc. 6.5% Vol

alc. 6.0% Vol

alc. 6.5% Vol

alc. 6.7% Vol

Brooklyn East India Pale Ale is an amber-colored beer with a compact and persistent foam. Exuberant on the nose with prominent aromas of hops (East Kent Golding) and American hops (Centennial), ready to offer herbaceous, spicy, and especially citrus notes. The warmer notes of malt respond to the hops, with hints of caramel and ripe fruit, which we also find in the taste, before the bitterness of the hops takes over, leaving a typical dry finish for the style. It pairs well with spicy food, Thai, Indian, Vietnamese, Mexican, shellfish, salmon, red meat, barbecue, fried meats, and mixed fried dishes. alc. 6.9% Vol

alc. 6.9% Vol

Tucher Helles Hefe Weizen is a top-fermented barley and wheat malt beer, belonging to the Wheat Beer segment. Naturally cloudy due to the presence of yeast and wheat proteins, this beer has a delicate and barely perceptible bitter taste. Properly carbonated, it releases a pleasantly spicy and slightly malty aroma and pairs perfectly with all kinds of cured meats as well as light soups and fish. alc. 5.3% Vol

Carlsberg Special Brew is a strong lager, with a deep gold color, bottom-fermented and high alcohol content (9%). The first sensations when tasting it are an intense cereal aroma, slightly fruity, and high alcohol notes reminiscent of cognac, Churchill's favorite drink. On the palate, it has a very intense body where the bitterness partially balances, without overpowering, the sweetness due to the residual sugar from fermentation. The foam holds well despite the high alcohol content. alc. 9.0% Vol

alc. 5.00% Vol

Magners cider is a cider produced by C&C Group in Clonmel, County Tipperary, Ireland; it is patiently aged in large oak barrels to create its unique and refreshing taste, made using the juice of fresh, fragrant apples, still respecting William Magner's original recipe. Today, Magners is the one and only authentic Irish cider drunk worldwide! alc. 4.5% Vol

Bottle

N. 1 Giant Hot Dog with a side dish (N°19)

N. 2 Vegetable burgers with a side dish.

Beef steak with harp and a side dish

Beef steak with Guinness and a side dish

Minimum portion: 5 pieces