Harbin Lamb Skewers

Made with tender meat from the ribs of young lamb, it is tender and soft. Grilled over charcoal, you can enjoy its rich juices and savory flavor. This is a premium grilled dish.

A representative Chinese skewer dish made by skewering bite-sized lamb and grilling it over charcoal. Dipping it in spices like cumin enhances its unique savory flavor.

Skewers made from the lean meat between the rib bones of lamb. It has a chewier texture and a more savory flavor than regular lamb skewers.

A dish made by skewering large shrimp whole and grilling them. Grilled with the shells on, they are crispy on the outside and plump and tender on the inside.

A combination platter that allows you to enjoy lamb skewers, rib meat skewers, and shrimp skewers all at once. Recommended when you want to try a variety of flavors and textures.

A warm noodle dish with chewy noodles made from corn flour. It features a spicy and refreshing broth and pairs well with meat dishes.

A refreshing noodle dish served in a cold, sweet and sour broth with chewy corn noodles. It is good as a palate cleanser and has a clean taste.

Dumplings made by filling thin wrappers with a mixture of meat and vegetables and boiling them in water. They are soft, moist, and easy to eat in one bite.

A North Korean Hamgyong-style sundae made with glutinous rice, giving it a chewy texture. It is chewier, more savory, and more filling than regular sundae, making it good for a meal or a snack.

A soft and plain bread made by steaming flour dough. It is usually served with spicy stir-fried dishes or other stir-fried dishes.

A Sichuan-style Chinese soup dish boiled with numbing mala spices and various ingredients. It is characterized by its spicy and stimulating taste and is popular as a side dish with alcohol.

A Korean-style stew made with soft tofu, shrimp, and other ingredients, boiled in a spicy broth. Served in a large earthenware pot, the broth is refreshing and spicy.

A soft and plain soup dish made with tomatoes and eggs. It is not stimulating and is good to accompany spicy food or to soothe the stomach.

A dish made by thinly slicing pork, coating it in potato starch, deep-frying it until crispy, and then stir-frying it in a sweet and sour sauce. This is a Harbin-style sweet and sour pork with a chewy and crispy texture.

A dish made by stir-frying shredded pork and various vegetables in a spicy, sour, and sweet yu xiang sauce. It is rich in flavor and tastes even better when wrapped in flower buns.

A dish made by frying or stir-frying eggplant with a savory sauce. The harmony between the eggplant's unique soft texture and the sauce is excellent.

A dish made by stir-frying eggplant in yu xiang sauce (a spicy and sour sauce with a fish aroma). The sauce is deeply infused into the soft eggplant, making it pair well with rice or flower buns.

A dish made by stir-frying shredded pork in black bean sauce and wrapping it in dried tofu (fu du bu) with vegetables like green onions and cucumbers. It is characterized by its salty and savory taste.

A Sichuan-style tofu dish made by stir-frying soft tofu and minced meat in spicy chili oil and doubanjiang sauce. The numbing taste and soft texture are well-balanced.

A home-style dish made by stir-frying tomatoes and eggs. The refreshing taste of tomatoes and the savory flavor of eggs combine for a simple taste that everyone can enjoy.

A cold dish made by tossing thinly sliced dried tofu in a spicy and numbing mala sauce. Its chewy texture and tingling spiciness stimulate the appetite.

A delicacy made by crisp-frying frog legs. It has a texture similar to chicken and is characterized by its plain and savory taste.

A preserved Chinese food made by pickling duck eggs. The whites are transparent like jelly and black, while the yolks are creamy. It has a unique aroma and savory flavor.

You can order additional fresh cilantro (xiang cai). It can be added to dishes to enhance the flavor.