Hao Mi Jia

A warm dessert to be grilled on a teppan. Enjoyed by rolling apricot and anko in a crepe-like dough.

A warm dessert to be grilled on a teppan. It is eaten by rolling sweet azuki bean paste (anko) in a thin crepe-like dough.

Cold vanilla-flavored ice cream. Perfect as a dessert after hot teppan dishes.

A popular ice cream dessert with vanilla ice cream wrapped in thin mochi. Limited to autumn and winter.

A platter of assorted pickled vegetables. It is refreshing and suitable as a palate cleanser.

A Korean fermented food made by pickling napa cabbage and other vegetables with chili peppers. Its spiciness and sourness pair well with drinks and food.

Chilled, sliced fresh tomatoes. Simple and fresh taste.

A salad made with fresh vegetables. It's refreshing and can be eaten between teppan dishes.

Salt-boiled immature soybeans. Eat the beans out of the pods. A classic beer snack.

A teppan specialty from Tsukishima, Tokyo. A hearty dish with pork, squid, and soba. Enjoyed hot with a small spatula.

Monjayaki with a salt base. It contains pork, squid, sakura shrimp, and soba, and is characterized by its light umami.

Monjayaki seasoned with a soy sauce base. It contains pork, squid, and mochi, and the savory soy sauce aroma stimulates the appetite.

A popular combination monjayaki. It contains spicy mentaiko, mochi, and cheese, offering a rich and creamy taste.

Monjayaki combining pork, kimchi, and cheese. The spiciness of kimchi and the mellowness of cheese go well together.

Monjayaki made with plenty of pork and green onions, seasoned with a salt sauce. It has a refreshing taste.

Curry-flavored monjayaki with added egg and cheese. You can enjoy a spicy yet mild taste.

The basic, simple monjayaki. You can add your favorite toppings to create your own personalized flavor.

A mixed okonomiyaki with plenty of ingredients. Cabbage and batter are mixed with various ingredients and grilled on a teppan.

A classic okonomiyaki with pork. The savory fat from the pork seeps into the batter.

Okonomiyaki with fresh squid. You can enjoy the chewy texture of the squid.

Okonomiyaki with sakura shrimp. It is characterized by the savory shrimp flavor.

Okonomiyaki with dried, flavor-concentrated sliced squid. The flavor spreads as you chew.

Okonomiyaki with plenty of beni shoga (pickled ginger). The sharp spiciness and sourness act as an accent.

Japanese yakisoba stir-fried on a teppan with sauce. Characterized by the savory aroma of the sauce.

Spicy yakisoba stir-fried with pork and kimchi.

Garlic-flavored salt yakisoba. Its punchy flavor stimulates the appetite.

Thick udon noodles stir-fried on a teppan. You can enjoy the chewy texture.

Hot fried rice (chahan) cooked on a teppan. Its fluffy texture and savory aroma are appealing.

Fried rice stir-fried with pork and kimchi. The spiciness and umami blend well with the rice.

Scallops sautéed in butter. You can enjoy the richness of the butter and the sweetness of the scallops.

Squid stir-fried with butter and soy sauce. It is tender and flavorful.

Simple appetizer of Vienna sausages stir-fried with butter.

Potatoes grilled on a teppan with butter. Its fluffy texture is appealing.

Corn stir-fried with butter. Sweet and savory, popular with both children and adults.

Mushrooms steamed in aluminum foil. The umami of the mushrooms is locked in.

Thinly sliced pork, quickly grilled on a teppan and eaten with sesame sauce. It has a shabu-shabu-like flavor.

A Chinese-style omelet with crab meat. You can enjoy the fluffy egg and crab flavor.

Simple dish of bean sprouts stir-fried with butter. Characterized by its crisp texture.

A platter of various vegetables grilled on a teppan. You can enjoy the natural sweetness of the vegetables.