Hao Chi Dang Gui Ya

Clear soup simmered with Chinese herbs like angelica, paired with smooth glass noodles. The soup is sweet and warming, with no meat.

Clear soup simmered with Chinese herbs like angelica, paired with fine red mee sua. The soup is richly aromatic, suitable for those who prefer simple flavors.

Angelica medicinal soup base, with sliced duck meat and glass noodles. The duck meat is firm, and the soup has a sweet aftertaste, a classic Taiwanese snack.

Angelica medicinal soup base, with sliced duck meat and red mee sua. The mee sua absorbs the essence of the soup, full of flavor.

Pure angelica duck soup, without noodles. Allows you to savor the purest herbal soup and tender duck meat.

Angelica soup with duck gizzards and glass noodles. The duck gizzards are crispy and chewy.

Angelica soup with duck gizzards and mee sua. The crispy offal contrasts with the soft mee sua.

Plain angelica duck gizzard soup. The soup is warming and nourishing, the duck gizzards are fresh and crisp.

Angelica soup with cleaned duck intestines and glass noodles. The duck intestines are crisp and have no gamey taste.

Angelica soup with duck intestines and mee sua. Suitable for those who enjoy a crisp texture.

Crispy duck intestines with herbal soup base, refreshing and not greasy.

Assorted ingredients including duck meat and offal (like duck gizzards, duck intestines) with glass noodles. Satisfies multiple textures at once.

Assorted ingredients including various duck meat parts and offal, with red mee sua.

Rich and abundant assorted soup, including duck meat and offal, suitable for those who want meat and soup.

Whole duck leg with glass noodles. The duck leg meat is the most tender and juicy, with a generous portion.

Whole duck leg with red mee sua. Enjoy the satisfaction of a hearty meat portion, with rich soup.

Fresh seasonal vegetables, usually drizzled with soy sauce paste or duck oil. Crisp texture.

Traditional Taiwanese snack made from duck blood and glutinous rice. Soft and chewy texture after steaming, served with special dipping sauce and peanut powder.

Blanched duck intestines, served sliced. Crispy and tender texture. Suitable as a side dish or appetizer.

Blanched duck gizzards, served sliced. Firm and springy texture, becomes more fragrant with chewing.

Small portion of sliced angelica duck meat. The meat is tender and flavorful, with a herbal aroma.

Large portion of sliced duck meat, approximately a quarter of a duck. You can choose the firmer breast meat or the more tender leg meat.

A platter of half a duck, generous portion. Suitable for group gatherings and sharing, to enjoy the complete duck flavor.