Hantejiya Yurakucho

The main ingredient is cheese. Crispy on the outside, melty on the inside. A sweet and savory Korean snack that can be enjoyed casually like a treat.

Raw shrimp marinated in a special soy sauce. Characterized by the rich umami of shrimp and the deep flavor of soy sauce. Peel and eat with rice, or enjoy as a snack with drinks.

A Korean delicacy made by pickling pollack intestines in a special yangnyeom sauce. Its chewy texture and spicy, rich flavor pair well with rice and drinks.

A refreshing dish of pounded cucumbers seasoned with sesame salt dressing, perfect as a palate cleanser. The crisp texture of the cucumbers and the fragrant sesame oil whet your appetite.

A Korean-styleアレンジ cold tofu topped with kimchi, namul, sesame dressing, and Korean seaweed. Enjoy the textures and flavors of various ingredients at once.

A dish of steamed chicken topped with walnut-infused chujang sauce. The moist, tender chicken and the sweet, savory, and fragrant sauce are perfectly combined.

Peanuts roasted and coated in honey. Characterized by a sweet and savory flavor, the fragrant nutty aroma pairs well with beer and other snacks.

Lightly salted Korean seaweed with a thin, crispy texture. Can be enjoyed with rice or as a snack with drinks.

A Korean-style choregi salad made with plenty of fresh domestic vegetables. The special dressing enhances the sweetness and umami of the vegetables. Enjoy as a palate cleanser or with meat dishes.

An assortment of napa cabbage kimchi, kkakdugi, oi kimchi, and your choice of 2 types of namul. You can enjoy various Korean flavors at once.

An assortment of three types of kimchi: napa cabbage, kkakdugi, and oi kimchi. You can enjoy different flavors and textures with each.

An assortment of your choice of 3 types of namul. Characterized by the crisp texture of the vegetables and the fragrant sesame oil.

A fermented food essential to Korean cuisine, made by pickling napa cabbage with chili peppers, garlic, etc. Its unique sourness and spiciness whet your appetite.

Kimchi made by cubing daikon radish and pickling it with chili peppers, etc. Characterized by its crisp texture and sweet and spicy flavor.

Kimchi made by stuffing whole or halved cucumbers with yangnyeom. Enjoy the refreshing texture of cucumber and the spiciness of the yangnyeom.

A unique kimchi made by seasoning avocado with a special kimchi sauce. The creamy avocado and spicy kimchi sauce create a surprisingly enjoyable combination.

Namul made by boiling and seasoning soybean sprouts with sesame oil. Characterized by its crisp texture and fragrant sesame oil.

Namul made by seasoning thinly sliced carrots with sesame oil. The natural sweetness of carrots and the aroma of sesame oil whet your appetite.

Namul made by seasoning seaweed stems with sesame oil. Characterized by its chewy texture and oceanic flavor, it's also rich in minerals.

Namul made by seasoning thinly sliced daikon radish with sesame oil. It has a refreshing taste and a crisp texture.

Namul made by seasoning boiled komatsuna with sesame oil. Characterized by the subtle bitterness of komatsuna and the fragrance of sesame oil.

Namul made by simmering zensai (ostrich fern) and seasoning with sesame oil. Characterized by its unique texture and simple flavor.

A classic Korean fried chicken coated in a sweet and spicy yangnyeom sauce. The crispy outside, juicy inside chicken and rich sauce are addictive.

A Korean fried chicken dish coated in a honey mustard sauce with mild sweetness and richness. The balance of sweetness and sourness is good, and it's popular with children.

A classic Korean fried chicken coated in a special soy sauce-based ganjang sauce. The sweet and savory soy sauce flavor whets your appetite.

A Korean fried chicken dish coated in a garlic-flavored mayonnaise sauce. The fragrant garlic and the richness of mayonnaise pair well with the chicken.

A Korean fried chicken dish coated in a spicy and savory jang sauce. It has a delicious spiciness that is irresistible for spicy food lovers.

A Korean fried chicken dish coated in a rich cheese sauce. The combination of melting cheese and crispy chicken is exquisite.

Korean fried chicken coated in a unique Kunkun sauce. Enjoy a new flavor that's different from other flavors.

A Korean fried chicken dish coated in a fragrant butter soy sauce. The Japanese-style richness and the flavor of butter pair well with the chicken.

A Korean fried chicken dish coated in a sweet and savory honey butter sauce. A popular flavor that can be enjoyed by people of all ages.

A great value set where you can choose two of your favorite yangnyeom chicken flavors. Recommended for those who want to try various flavors little by little.

A rich soup made with specialty pork from Busan. The umami of pork simmered for a long time melts into the soup, warming both body and soul. Can also be enjoyed as a gukbap with rice.

A rich soup made with chicken, infused with medicinal herbs. It has a body-friendly taste and is said to be good for fatigue recovery and strengthening the body. Can also be enjoyed as gukbap with rice.

A spicy soup representative of Korea, made with plenty of beef. It's rich in ingredients and characterized by its deep flavor and spiciness. Mixing it with rice to make gukbap is also recommended.

A spicy Korean soup made with plenty of chicken. Similar to yukgaejang, but based on chicken umami, it has a rich flavor with a light taste. Also popular as gukbap with rice.

A mild soup with fluffy beaten egg. It has a gentle texture and is recommended for those who don't like spicy food or for children. Can also be made into gukbap with rice.

A simple yet profound seaweed soup with a rich oceanic aroma. In Korea, it's eaten on special occasions like birthdays. Can also be enjoyed as gukbap with rice.

Fluffy, steamed white rice, essential for Japanese tables. A simple yet delicious dish that goes with any meal.

A great value set with rice, kimchi, and namul. Perfect as a side for Korean food, allowing you to easily enjoy authentic flavors.

A representative Korean BBQ dish where thick pork belly is grilled on a lava stone. Wrap the juicy pork and fragrant grilled vegetables in ssammu and enjoy with your favorite sauce.

Pork shoulder loin grilled on a lava stone, similar to samgyeopsal. It has less fat and is concentrated with the umami of the lean meat, recommended for health-conscious individuals.

A rare cut of pork (diaphragm) grilled on a lava stone. It has less fat and a chewy texture, with umami that spreads as you chew.

Thinly sliced pork belly grilled on a lava stone. It cooks quickly and is easy to eat, offering a light taste.

A dish where samgyeopsal grilled on a lava stone is coated with rich, melting cheese. The richness of the cheese and the umami of the pork are a perfect match, creating an addictive flavor.

Samgyeopsal where pork belly, marinated in a special sauce, is grilled on a lava stone. The flavor deeply penetrates the meat, making it a dish that goes well with rice.

Samgyeopsal made by grilling pork belly seasoned with a special spicy sauce on a lava stone. The umami of the pork is present within the stimulating spiciness, making it irresistible for spicy food lovers.

Samgyeopsal grilled on a lava stone with plenty of garlic and pork belly. The fragrant aroma of garlic enhances the umami of the pork, whetting your appetite.

Samgyeopsal grilled on a lava stone, coated with plenty of sesame seeds on pork belly. The nutty aroma of sesame and the popping texture combine with the umami of the pork for a flavorful dish.

A unique vegetable with a distinctive aroma, used for wrapping samgyeopsal. Its refreshing flavor balances the richness of the meat.

A great value assortment where you can enjoy three types of pork: samgyeopsal, moksal, and marinated samgyeopsal. Recommended for those who want to try various cuts and flavors.

A great value assortment where you can enjoy three types of pork: samgyeopsal, moksal, and kalmegisal. Savor the different textures and umami of each cut.

A dish finished on a lava stone grill, topped with melting cheese over pork and kimchi fried rice. The richness of the cheese and the spicy-sweetness of the pork kimchi are a perfect match.

A dish finished on a lava stone grill, topped with plenty of melting cheese over kimchi fried rice. Enjoy the ultimate combination of cheese and kimchi.

Melting cheese, recommended for finishing off lava stone grilling. Melt it on a hot plate and mix it with leftover rice and ingredients for a delicious finish.

A dish of bulgogi stir-fried pork on a hot plate, generously topped with melting cheese. The combination of sweet and spicy bulgogi and rich cheese whets your appetite.

A classic Korean stir-fried dish of pork seasoned with a special sweet and spicy sauce. It's seasoned to go well with rice and can also be enjoyed as a snack.

A dish of spicy buldak stir-fried on a hot plate, generously topped with melting cheese. The mildness of the cheese softens the spiciness and enhances the umami.

A very popular chicken dish in Korea, stir-fried with chicken and a special spicy sauce. Characterized by its stimulating spiciness and umami that will make you addicted after one bite.

A dish where plump chicken thigh meat is grilled fragrantly on a hot plate and served with plenty of green onions. The juiciness of the chicken and the flavor of the green onions are a perfect match.