Hang Zhou Xiao Long Tang Bao

Name: Hang Zhou Xiao Long Tang Bao
Address: Taipei
Price range: TWD40 - TWD380

杭州小籠湯包

A popular restaurant in Taipei specializing in Xiao Long Bao (soup dumplings), delicate pastries, and Shanghainese/Taiwanese dishes.

★ 3.8 (8,838) $$Moderate

Chef's Recommendations

Classic stir-frys and savory main dishes.

Stir-fried seasonal vegetables

Fresh greens stir-fried with garlic and light seasoning. Crisp and tender texture. A healthy side dish to balance rich flavors.

TWD180 ≈ $6.00

Hakka stir-fry

A traditional Taiwanese dish featuring dried squid, pork belly, and celery stir-fried with soy sauce. Savory, salty, and aromatic with a chewy texture. Best eaten with rice.

TWD220 ≈ $7.00

Steamed pork intestines

Tender pork intestines steamed to remove excess fat and enhance texture. Soft and chewy with a rich, savory flavor. served with a dipping sauce.

TWD280 ≈ $9.00

Crab roe seafood casserole

A rich pot stew featuring seafood and creamy crab roe. The broth is thick, savory, and full of umami. served bubbling hot.

TWD350 ≈ $11.00

Wu Geng Chang Sheng

Spicy intestines hot pot.

A spicy hot pot dish with pork intestines and duck blood jelly. The sauce is savory, spicy, and slightly sour. A hearty dish often eaten with rice.

TWD320 ≈ $10.00

Salt and pepper tofu

Deep-fried tofu cubes tossed in salt, pepper, and aromatics like green onions. Crispy on the outside and soft inside. A savory appetizer or side dish.

TWD180 ≈ $6.00

Tomato beef tendon stew

Beef tendon slow-cooked with tomatoes until gelatinous and tender. The sauce is tangy and rich. A comforting dish with soft textures.

TWD380 ≈ $12.00

Pineapple Shrimp Balls

Battered and fried shrimp tossed with sweet mayonnaise and pineapple chunks. Crispy, sweet, and creamy. A popular favorite in Taiwanese cuisine.

TWD320 ≈ $10.00

Scrambled Egg Beef

Hua Hua Beef.

Slices of tender beef stir-fried with fluffy scrambled eggs. Savory and soft. A simple but satisfying comfort food.

TWD320 ≈ $10.00

Crab roe loofah casserole

Fresh loofah (sponge gourd) cooked with savory crab roe. The loofah becomes soft and sweet, complementing the rich seafood flavor. Served as a soupy stew.

TWD350 ≈ $11.00

Steamed Pork Ribs

Pork ribs steamed, often with fermented black beans or rice powder. The meat is tender and juicy. Savory with a hint of garlic or spice.

TWD280 ≈ $9.00

Beef in oyster sauce

Sliced beef stir-fried in a rich, savory oyster sauce. The sauce coats the tender meat. Typically served with onions or scallions.

TWD320 ≈ $10.00

Soup dumplings, dumplings

Signature steamed dumplings and dim sum.

Loofah soup dumplings

Steamed dumplings filled with loofah squash and shrimp.

Steamed dumplings (xiaolongbao) filled with juicy loofah squash and shrimp. Light, refreshing, and savory. Be careful of the hot liquid inside.

TWD180 ≈ $6.00

Shanghai soup dumplings

Classic Xiaolongbao.

Traditional pork soup dumplings with thin skins. Filled with minced pork and hot savory broth. Place on a spoon, poke a hole to release heat, and enjoy with ginger and vinegar.

TWD180 ≈ $6.00

Crab Roe Soup Dumpling

Xiaolongbao with crab roe.

Soup dumplings enriched with golden crab roe. The filling is rich, savory, and has a distinct seafood sweetness. A luxurious variation of the classic dumpling.

TWD235 ≈ $7.00

Vegetarian Mushroom Dumplings

Vegetarian icon.

Steamed dumplings filled with a mix of chopped mushrooms and vegetables. Earthy and savory flavor wrapped in soft dough. A vegetarian-friendly option.

TWD195 ≈ $6.00

Steamed Beef Dumplings

Dumplings filled with seasoned minced beef. Juicier and richer than standard pork dumplings. Served steamed.

TWD195 ≈ $6.00

Healthy Vegetable and Meat Dumplings

Dumplings with a balanced filling of minced pork and chopped green vegetables. Fresh tasting with a lighter profile than pure meat dumplings.

TWD195 ≈ $6.00

Shrimp Shaomai (5 pieces)

Open-top steamed dumplings shaped like a flower, filled with pork and topped with a whole shrimp. Dense, savory filling with a bouncy texture.

TWD235 ≈ $7.00

Fresh scallop crystal dumplings 6

Translucent dumplings filled with fresh scallop meat. The wrapper is slightly chewy (crystal skin). The filling is sweet and delicate.

TWD235 ≈ $7.00

Cake

Pancakes, pastries, and fried items.

Beef pancake roll

Crispy scallion pancake wrapped around sliced braised beef, sweet bean sauce, and cucumber/scallion. Savory, crispy, and fresh. Eaten by hand like a wrap.

TWD165 ≈ $5.00

Three Fresh Pot Stickers (8 pieces)

Pan-fried dumplings with a crispy golden bottom and soft top. Filled with pork and seafood ('Three Fresh'). Juicy and savory.

TWD170 ≈ $5.00

Beef Patties

Pan-seared meat pie filled with juicy minced beef and scallions. The crust is golden and slightly crispy. Be careful of hot juice when biting.

TWD55 ≈ $2.00

Crab Shell Yellow (2pcs)

Xie Ke Huang pastry.

A flaky pastry named for its golden color resembling a crab shell. Crumbly, layered crust topped with sesame seeds. Can be savory or sweet.

TWD55 ≈ $2.00

Shredded Radish Pancake

A pastry filled with seasoned shredded daikon radish. The crust is flaky, and the filling is savory and moist. A classic dim sum snack.

TWD55 ≈ $2.00

Scallion Pancake

Pan-fried flatbread layered with chopped green onions and oil. Crispy, flaky, and chewy. Savory and aromatic.

TWD65 ≈ $2.00

Pancake (Pancake)

Traditional Chinese flatbread or pancake. Likely a thicker, chewy version (Cong You Bing style) served plain or with sauce.

TWD70 ≈ $2.00

Red Bean Paste Pancake

Vegetarian icon.

A thin pancake filled with sweet red bean paste. Pan-fried until crispy. A popular warm dessert.

TWD160 ≈ $5.00

Vegetable Pot Pie

Vegetarian icon.

A pan-fried pie filled with vegetables and vermicelli. The crust is golden, and the filling is savory and aromatic.

TWD180 ≈ $6.00

Cumin Pancakes

Vegetarian icon.

Savory pancakes seasoned with aromatic cumin. Fragrant and slightly spicy.

TWD110 ≈ $4.00

Celery pancakes (2 pieces)

Small pancakes or pies filled with fragrant celery and possibly minced meat. Crisp exterior with a fresh, herbal filling.

TWD110 ≈ $4.00

Vegetables

Cold dishes, chicken, and vegetable specialties.

Sichuan Red Oil Wonton

Boiled wontons served in a spicy, savory sauce made with chili oil, vinegar, and soy sauce. Smooth texture with a kick of heat.

TWD120 ≈ $4.00

Special Shandong Roast Chicken

Roast chicken served cold with a garlicky, vinegary sauce and cucumbers. The skin is crispy, and the meat is tender. A tangy and refreshing appetizer.

TWD240 ≈ $8.00

Boneless Oil Chicken

Poached chicken marinated in scallion oil. Served cold or room temperature. The meat is smooth and succulent with a savory onion aroma.

TWD220 ≈ $7.00

Shaoxing Drunken Chicken

Cold chicken thigh marinated in Shaoxing rice wine. The meat is firm and gelatinous, with a distinct floral aroma from the wine.

TWD230 ≈ $7.00

Spicy duck blood stinky tofu

Fermented tofu and duck blood jelly stewed in a spicy broth. Strongly aromatic with a deep, savory umami flavor. A famous Taiwanese street food dish.

TWD160 ≈ $5.00

Steamed Lotus Leaf and Wolfberry Shrimp

Shrimp steamed with goji berries (wolfberry) on a lotus leaf. The dish has a delicate herbal scent and natural sweetness from the shrimp.

TWD300 ≈ $10.00

Steamed cauliflower

Cauliflower steamed until tender-crisp. Lightly seasoned to preserve the natural vegetable flavor. A healthy, mild side dish.

TWD190 ≈ $6.00

Steamed cabbage

Vegetarian icon.

Fresh cabbage steamed to retain its sweetness and crunch. Simple and refreshing.

TWD190 ≈ $6.00

Steamed Clams and Loofah

Fresh clams steamed with loofah squash and ginger strips. The clam juice flavors the loofah, creating a sweet and savory natural broth.

TWD190 ≈ $6.00

Chicken Shredded Rice Noodles

Rice noodles tossed with shredded chicken and vegetables. Light and savory. Can be served as a cold salad or warm dish.

TWD160 ≈ $5.00

Salad cabbage

Cold cabbage salad, often dressed with a vinegar-based dressing. Crisp and palate-cleansing.

TWD175 ≈ $6.00

Grilled crucian carp with green onion

Optional.

Whole crucian carp braised or grilled with plenty of scallions until the bones are soft enough to eat. Sweet and savory soy-based sauce.

TWD380 ≈ $12.00

Shanghai Smoked Fish

Deep-fried fish steaks soaked in a sweet soy glaze. Not actually smoked, but has a dark color and rich flavor. Served cold as an appetizer.

TWD380 ≈ $12.00

Steamed products

Slow-steamed soups and dishes.

Chicken Wings

Chicken wings steamed or stewed until very tender. Flavorful and easy to eat.

TWD180 ≈ $6.00

Chicken stew with ginseng, polygonatum and snow fungus

A nourishing herbal soup featuring chicken, ginseng, and snow fungus. Mild, earthy, and restorative. The broth is clear and aromatic.

TWD180 ≈ $6.00

Dessert

Sweet treats.

Taro cake

Vegetarian icon.

A sweet cake made from mashed taro root. Smooth, earthy, and mildly sweet. Often served warm.

TWD60 ≈ $2.00

Purple Eight Treasures

Vegetarian icon.

Sticky rice pudding with eight kinds of dried fruits, nuts, and bean paste (Eight Treasures). Sweet and chewy.

TWD60 ≈ $2.00

mango cheese

Vegetarian icon.

A chilled dessert similar to panna cotta or pudding, flavored with mango. Creamy, fruity, and refreshing.

TWD65 ≈ $2.00

Red Date Sponge Cake

Vegetarian icon.

Steamed sponge cake sweetened with red dates (jujubes). Fluffy texture with a subtle caramel-like sweetness.

TWD80 ≈ $3.00

Sesame paste (cold)

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A smooth, thick soup made from ground black sesame seeds. Rich, nutty, and sweet. Served chilled.

TWD90 ≈ $3.00

Taro paste sago (cold)

Sweet creamy taro paste mixed with chewy sago pearls. Served cold as a refreshing dessert soup.

TWD90 ≈ $3.00

Snow Fungus and Longan Dew (Cold)

Vegetarian icon.

A sweet soup made with white wood ear fungus and dried longan fruit. The fungus has a gelatinous, crunchy texture. Refreshing and cooling.

TWD95 ≈ $3.00

Soup, snacks

Soups and light meals.

Pickled mustard greens and bamboo shoots vermicelli

Glass noodle soup with savory pickled mustard greens and crisp bamboo shoots. Tangy and appetizing broth.

TWD110 ≈ $4.00

Spicy duck blood vermicelli

Glass noodle soup featuring soft duck blood cubes in a spicy broth. Savory with a distinct Sichuan peppercorn kick.

TWD120 ≈ $4.00

Fried tofu powder

A dish involving fried tofu and glass noodles (vermicelli), often served as a soup with stuffed fried tofu pockets ('age'). Savory and soaking up the broth.

TWD90 ≈ $3.00

Fried tofu soup

A clear soup containing fried tofu puffs and glass noodles. Simple, light, and savory.

TWD65 ≈ $2.00

Hot and Sour Soup

Classic Chinese soup made with tofu, wood ear fungus, bamboo shoots, and egg drops. Flavored with vinegar and white pepper for a tangy, spicy kick.

TWD65 ≈ $2.00

millet porridge

Vegetarian icon.

A warm porridge made from yellow millet grain. Mild, slightly nutty flavor and creamy texture. Easy on the stomach.

TWD40 ≈ $1.00