Hanaya

Conger eel grilled to a savory finish with a special sauce. The fluffy texture of the eel and the sweet and savory sauce fill your mouth. Also perfect with drinks.

Japanese-style dumplings filled with vegetables and minced meat, then grilled. Crispy on the outside and juicy on the inside. Enjoy with soy sauce and vinegar or chili oil.

A dried and grilled delicacy made from dried stingray fins. The more you chew, the more sweetness and umami seep out, offering a unique texture. It pairs well with mayonnaise or shichimi togarashi.

Deep-fried icefish coated in batter. Its delicate, elegant flavor and light texture make it enjoyable as a snack.

A Japanese snack made by baking flour batter with octopus inside into a round shape. Served with sauce, mayonnaise, seaweed flakes, and bonito flakes. Hot and gooey inside.

A specialty product from Hokkaido, made by cutting salmon into long strips with the skin on and drying it. The concentrated umami of salmon and a chewy texture. Pairs exceptionally well with sake.

Water-drained tofu, grilled and coated with a sweet and savory miso sauce. The fragrant aroma of the grilled miso is appetizing.

Homemade fried fish cake made from ground fish. Enjoy the fluffy texture when freshly fried and the natural sweetness of the fish. Recommended to enjoy with ginger-soy sauce for a refreshing taste.

Thinly sliced lotus root, deep-fried. Enjoy the crispy, light texture and the flavor of lotus root, perfect as a snack.

Deep-fried deep-sea smelt (mehikari). The fatty white meat is fluffy, and the bones are soft enough to eat whole.

Whole sweet shrimp deep-fried to a crisp. The savory aroma of the shells and the sweetness of the shrimp are a perfect match. You can eat everything from head to tail.

Fried small river shrimp. Features a crispy texture and savory aroma, popular as a beer snack.

A hearty dish of deep-fried pork spare ribs. Enjoy the direct, juicy flavor of the meat.

Crispy fried small crabs with garlic. The crunchy texture and garlic flavor are appetizing.

Grilled squid tentacles (geso). Enjoy the plump, chewy texture and the squid's umami that spreads with each bite.

Fried small horse mackerel, eaten whole. You can eat it from head to tail, enjoying the fish's umami to the fullest.

Sashimi from the fatty part of tuna (toro). A luxurious ingredient characterized by its rich, melt-in-your-mouth umami and sweetness.

Sashimi from the muscle near the fins of flatfish or flounder (engawa). Enjoy its unique chewy texture and the sweetness of the fat.

Sashimi of fresh snow crab leg meat. Enjoy the distinct sweetness of crab and its delicate, melt-in-your-mouth texture.

Sashimi of red sea bream, also known as the king of white fish. It has a delicate yet elegant sweetness and umami, with a firm texture.

Shrimp sashimi with a melt-in-your-mouth texture and rich sweetness. Its vibrant red color will brighten up your table.

Fatty salmon sashimi. The orange flesh is tender, with a melt-in-your-mouth texture and sweetness.

Sashimi of 'Kurose Buri,' a farmed brand of yellowtail. It has good fat content, firm flesh, and a rich umami.

Fresh raw oysters served with a refreshing ponzu sauce. Enjoy the rich creaminess, known as 'milk of the sea,' and the aroma of the ocean.

Scallop adductor muscle sashimi. Thick and tender, with a strong sweetness that intensifies with chewing.

Sashimi of surf clam, a large bivalve. Known for its chewy texture and sweetness that intensifies with chewing.

Sashimi of whelk, a type of sea snail. Enjoy its firm, chewy texture and oceanic flavor.

A traditional Japanese dish of split and deboned eel, grilled with a sweet and savory soy sauce glaze. The savory aroma and fluffy flesh are exquisite.

Horse mackerel split, soaked in saltwater, dried, and then grilled. Drying concentrates the umami, and the moderate saltiness pairs well with rice.

Mackerel grilled after being marinated in a special miso sauce. The flavor of the miso and the richness of the mackerel combine for a taste that goes perfectly with rice.

Grilled Spanish mackerel with a mild flavor, coated with sweet miso. Enjoy the combination of fluffy flesh and savory miso.

Simply grilled fatty mackerel. Crispy skin and juicy flesh.

Whole grilled saury, a representative autumn delicacy. The internal organs, with their unique bitterness, are also popular as a snack with sake.

Grilled Spanish mackerel, said to herald spring. It has tender flesh and a delicate, mild flavor.

A luxurious dish of grilled deep-sea silver cod. It is very fatty, offering a melt-in-your-mouth texture and rich umami.

Creative grilled dishes featuring thinly sliced meat, rolled or grilled with a special sauce. Enjoy the meat's flavor in various arrangements.

Bite-sized pieces of chicken skewered and grilled over an open flame, a representative Japanese dish. Savory and juicy.

Meat stir-fried and grilled in a ginger-infused soy sauce. The ginger flavor eliminates any gamey smell from the meat and stimulates the appetite.

Grilled yellowtail kama (neck part). A rare cut, with only two per fish, it is the fattiest and juiciest part.

Grilled Atka mackerel fillet, a specialty from the northern seas. It has thick, fluffy flesh and is rich in fat.

Thick-cut salmon, grilled to a savory finish. The flesh is tender with a moderate amount of fat, making it easy to eat.

Whole grilled capelin. It has roe inside, offering a popping texture. You can eat it from head to tail.

Grilled king crab, a luxurious ingredient. Grilling concentrates the crab's sweetness and umami, releasing a savory aroma.

Grilled fatty part of salmon (harasu). Similar to the 'toro' part of tuna, it is very fatty and has a rich flavor.

Scallop adductor muscles skewered and grilled. Brushing with soy sauce enhances the savory aroma and brings out the sweetness of the scallops.

A hearty dish of whole squid grilled in its entirety. Please cut and share. Enjoy the chewy texture.

Oysters topped with mayonnaise and baked. The richness of the heated mayonnaise and the concentrated oyster juices are a perfect match.

Scallops grilled in their shells with a spicy sauce. The spicy flavor enhances the sweetness of the scallops.

A set meal including rice, miso soup, and pickles. This set menu is designed to be enjoyed with grilled fish or other à la carte dishes.