Hanamizuki

A rich and creamy dipping noodle soup based on vegetables and pork broth. Characterized by thick noodles eaten in hot soup. It has a condensed, deep flavor and is recommended even for tsukemen beginners.

A dipping noodle soup with a rich veggie-pota soup and our special spice blend. You can choose from mild to stimulating spice levels to suit your preference. The balance of spice and umami is exquisite.

A light, Japanese-style dipping noodle soup with a niboshi (dried sardine) base. You can feel the deep seafood umami from the clear soup, characterized by its refreshing taste. Also recommended for a light meal.

A dipping noodle soup with concentrated rich shrimp flavor. The savory shrimp aroma whets your appetite, making it irresistible for shrimp lovers. A unique tsukemen that stands out from the rest.

A light soy sauce-based ramen with a strong niboshi (dried sardine) broth. The seafood umami spreading from the clear soup is characteristic, with a gentle flavor reminiscent of old-fashioned chuka soba. It's easy on the stomach and easy to eat.

A classic, simple soy sauce-based ramen. It features a light broth made from chicken and seafood stock, with a nostalgic flavor. A staple dish that can be enjoyed by all ages.

A creamy, mellow, and cloudy ramen soup with concentrated chicken broth. It's rich yet refined, and popular even among women. Rich in collagen, it's said to be good for beauty.

Freshly cooked white rice, an essential part of Japanese cuisine. It's recommended to eat it with ramen or tsukemen soup, or to pour the leftover soup over it like okayu (rice porridge).

A mini rice bowl topped with finely chopped chashu seasoned with our special sauce. A convenient dish perfect as a side for ramen or tsukemen. The savory chashu flavor whets your appetite.

These are extra noodles seasoned with a special sauce, which can be enjoyed as is, like abura soba or a mixed noodle dish. You can also add them to leftover ramen or tsukemen soup for a flavor change. It's a great value menu that offers two delicious experiences in one bowl.

You can enjoy your leftover ramen or tsukemen soup even more by adding extra noodles. Recommended for those who want to savor their favorite soup until the last drop. Available for purchase with cash only.

Pork chashu, slowly simmered in our special sauce until melt-in-your-mouth tender. Adding it to ramen or tsukemen increases the meaty flavor and satisfaction. It's also popular as a side dish.

Add 3 slices of pork chashu, slowly simmered in our special sauce until melt-in-your-mouth tender. Recommended for those who want to make their ramen or tsukemen even more luxurious.

A soft-boiled egg slowly simmered in our special sauce. The creamy yolk and deep flavor pair perfectly with ramen and tsukemen. It's one of our popular toppings.

You can add extra menma with a crisp texture. Its subtle sweetness and unique flavor add an accent to your ramen or tsukemen.

You can add extra fresh chopped green onions. The refreshing aroma and crisp texture of the green onions further enhance the flavor of your ramen or tsukemen.

You can add 5 sheets of roasted seaweed with a rich, oceanic aroma. It's recommended to dip them in the soup and eat with noodles, or wrap them with rice.

A topping that allows you to add extra spiciness to your favorite ramen or tsukemen. Recommended for those who crave a stimulating heat. Please add gradually to adjust.