Hanamidon

Hisuabi's special take-out set lunch box. It includes tenderloin pork cutlet, savory fish cutlet, and 2 crispy fried shrimp. You can enjoy crispy, savory flavors and tender textures all at once. Served with rice, it's a generous and balanced meal.

A take-out set served with cold soba noodles and 2 pieces of crispy fried shrimp. The cool and plump soba noodles are even more delicious dipped in savory tsuyu. The shrimp tempura is crispy on the outside and moist on the inside, creating a good harmony with the soba noodles. It's a light and refreshing meal perfect for hot weather.

Crispy fried pork loin cutlet. The perfect balance of lean meat and fat creates a savory and deep flavor. The outside is golden and crispy, while the inside is tender and juicy. This is the standard Korean-style pork cutlet, served with rice, cabbage salad, miso soup, and pork cutlet sauce.

Pork tenderloin cutlet made from lean, tender pork. The outside has a crispy batter, while the inside is very tender and moist, with an excellent chewy texture. It's recommended for those who prefer a light and clean taste. A luxurious dish enjoyed with rice, salad, miso soup, and pork cutlet sauce.

Fish cutlet made by crispy frying salmon, the main ingredient. The outside has a savory batter, and the inside is soft and moist salmon, with a light yet deep flavor. You can feel a richer taste by pairing it with tartar sauce or pork cutlet sauce. It's good to enjoy lightly and healthily with rice and salad.

Crispy fried chicken breast cutlet. The outside is crispy and the inside is moist, with the unique savory taste of chicken breast being excellent. It's a popular menu item for all ages, enjoyable without feeling heavy. Served with rice, salad, miso soup, and pork cutlet sauce.

A fusion pork cutlet fried with savory cheese and fresh vegetables inside. You can enjoy the harmonious texture of crispy batter, tender pork, and stretchy cheese with crunchy vegetables. It is characterized by its light yet rich flavor. It's good to enjoy as a hearty meal with rice and salad.

A set menu where you can taste both tenderloin pork cutlet and savory fish cutlet. You can experience various flavors and textures by enjoying two types of katsu at the same time. It features a crispy and savory taste with moist meat inside. It offers a generous meal with rice, salad, and miso soup.

A set menu served with cold soba noodles and pork cutlet. You can enjoy the clean and refreshing taste by dipping the plump soba noodles in cold tsuyu, and the crispy pork cutlet adds savoriness. It's a satisfying meal where you can enjoy both noodles and fried dishes at the same time.

A set menu served with warm udon and pork cutlet. The chewy udon noodles and the deep, rich broth warm you up, while the crispy pork cutlet adds heartiness. It's a menu where you can enjoy both noodles and fried food at the same time, especially good on chilly days.

A dish topped with plenty of freshly grated radish (oroshi) over crispy fried pork cutlet. The cool and slightly pungent taste of radish complements the savory flavor of the pork cutlet, providing a clean taste. You can feel a different refreshing sensation than regular pork cutlet. It's good to enjoy with rice.

A dish served on a hot teppanyaki grill with crispy pork cutlet and sweet and savory teriyaki sauce. The pork cutlet, kept warm on the teppanyaki, develops a deeper flavor as it absorbs the teriyaki sauce. The harmony between the savory pork cutlet and the flavorful sauce is excellent. Enjoy it heartily with rice.

A signature dish with rich Japanese curry and crispy pork cutlet served over rice. The soft curry flavor and the crispy, juicy pork cutlet create a fantastic harmony. The satisfaction is high as you can enjoy two popular menus at once. It's even more delicious to mix the rice, curry, and pork cutlet together.

A menu where you can enjoy warm Japanese soba noodles and crispy pork cutlet together. The savory and deep soba broth with chewy noodles and the savory pork cutlet create a unique harmony. It's a menu where you can enjoy both noodles and fried food at the same time, providing a hearty and warm meal.

A Japanese rice bowl topped with crispy pork cutlet, onions, and egg, seasoned with a special sweet and savory soy sauce. The sauce soaks into the pork cutlet, giving it a moist and tender texture. It's a hearty and warm meal. It's even more delicious to mix the rice, pork cutlet, and egg together.

A katsudon topped with tender pork tenderloin (hire) cutlet. Like regular katsudon, it is served with egg, onion, and a special soy sauce over rice. The tender and light flavor of the tenderloin harmonizes well with the sauce, offering a more luxurious taste. Recommended for those who prefer a tender texture.

A katsudon topped with crispy fried chicken cutlet. Egg, onion, and Japanese soy sauce are placed over rice, offering a soft, sweet, and savory taste. It's a menu item for those who prefer chicken over pork. It's a hearty and delicious meal.

A katsudon made with crispy pork cutlet generously topped with sweet and rich teriyaki sauce. The characteristic glossy teriyaki sauce permeates the pork cutlet and rice, adding umami. Recommended for those who like savory yet sweet flavors. You can enjoy a richer taste by mixing it with rice.

A rice bowl topped with crispy fried shrimp. You can enjoy the texture of the savory and crispy batter on the outside and the plump shrimp inside. A special sauce is served to enhance the flavor. It's popular among shrimp tempura lovers and makes for a hearty meal.

A special menu with more generous servings of fried shrimp than the regular shrimp tempura rice bowl. The large amount of crispy and savory fried shrimp allows you to enjoy more shrimp. The special sauce served with rice enhances the flavor of the fried shrimp. Recommended for those who want to enjoy shrimp tempura generously.

A refreshing noodle dish served with cold soba noodles on a bamboo mat. Chewy and plump soba noodles are dipped in savory and cold tsuyu. It is especially popular in the hot summer and has a good refreshing taste that stimulates the appetite. *Currently unavailable.

A refreshing noodle dish served with cold udon noodles on a tray. The noodles are chewier and thicker than regular udon, and you can enjoy a different taste by dipping them in cold tsuyu. It's a great delicacy to enjoy coolly on a hot day. *Currently unavailable.

A warm udon served in a small bowl. It's the perfect size to accompany a main dish, and the chewy noodles and savory broth stimulate your appetite. It is served with all set menus, and you can enjoy it by adding 1,000 won when ordering à la carte.

A small bowl of cold soba noodles. It's the perfect amount to accompany a main dish, and the cool, savory soba noodles add a refreshing touch to your meal. It is served with all set menus, and you can enjoy it by adding 1,000 won when ordering à la carte.