Hanabiya

A ramen dish with a soy sauce base, enriched with chicken and pork broth. It has a light yet deep flavor that is popular with all ages. Please enjoy by mixing the noodles and soup well.

A ramen dish where miso is dissolved into an animal-based soup, such as pork bone and chicken broth. It is characterized by the fragrant and rich flavor of miso, offering a deep taste. Delicious when garlic or chili is added to your preference.

A dish featuring rich miso ramen enhanced with a special spicy miso. The exquisite balance of miso's richness and the chili's pleasant heat stimulates the appetite. Spice level can be adjusted to your preference.

A ramen dish with a fragrant miso soup, generously topped with crisp, fresh white shredded leeks. The flavor and texture of the leeks enhance the richness of the miso soup, offering a refreshing aftertaste.

A luxurious ramen generously topped with our homemade, melt-in-your-mouth chashu (braised pork belly). The thick, juicy chashu pairs perfectly with the soup, offering a satisfying bite. A must-have for meat lovers.

A ramen style where thick, chewy noodles are dipped into a rich seafood-based broth. The piping hot dipping broth is concentrated with the umami of seafood, offering a delightful contrast with the cold noodles.

Tsukemen with a rich miso-flavored dipping broth. The richness and depth of the miso coat the thick noodles well, and the flavor intensifies with each bite. Recommended for those who like pork bone and seafood based broths.

Tsukemen enjoyed with a mildly spicy miso dipping broth. The umami of the miso and the stimulation of chili peppers whet the appetite, and it pairs excellently with thick noodles. Recommended for those who enjoy spicy food.

A ramen dish with a rich soup made by simmering pork bones for a long time, generously topped with pork back fat. It is characterized by its rich umami and sweetness, recommended for those who want a hearty meal. Available only at night.