Hamburger Restaurant & Wine Bar Haché

Assortment of several types of marinated olives. Perfect as a snack with wine.

Marinated shredded carrots. A French home-style dish characterized by its moderate acidity and sweetness.

A creamy salad made with potatoes and mentaiko (or tarako). Goes well with bread.

Homemade pickles made with seasonal vegetables. Their refreshing acidity is perfect for cleansing the palate.

Salad of sliced tomatoes and mozzarella cheese, flavored with olive oil and basil.

Rich liver pâté. Spread on the included baguette and enjoy.

Thinly sliced raw salmon with an olive oil and herb sauce. Accented with the fragrant flavor of walnuts.

The surface of mackerel, cured in vinegar, is seared to add a smoky flavor. Served with a Western-style twist.

Assortment of several types of cheese. Excellent with wine.

A platter of salty prosciutto and salami. Perfect with drinks.

A traditional French country-style pâté made from minced pork and liver, baked in a mold. Rich and full of meat flavor.

Edamame stir-fried with garlic and cheese. The savory aroma and saltiness whet your appetite.

A dish of cabbage stir-fried with anchovies. The saltiness of the anchovies enhances the sweetness of the cabbage.

Warm appetizer of fluffy potatoes with the saltiness of anchovies and the richness of butter.

Freshly fried corn chips. Dip them in the rich cheese sauce and enjoy.

A Western-style omelet filled with the spiciness of green chili peppers and the savory flavor of bacon.

A gratin-style dish of short pasta penne baked with tomato sauce and cheese.

Shrimp fried with the heads on. Crispy and edible from head to tail.

Penne gratin generously made with white sauce and cheese. Hot and creamy.

A dish of tomatoes baked with herbs. Enhances the sweetness of the tomatoes, making it juicy.

This restaurant's signature dish. A unique white hamburger steak baked with mashed potato coating.

Homemade 100% beef hamburger steak. A generous 200g portion served with a rich demi-glace sauce.

A hearty set with two 150g hamburger steaks. Enjoy two flavors: refreshing ponzu and rich demi-glace sauce.

A Japanese-style hamburger steak served with grated daikon radish and ponzu sauce for a refreshing taste. It neutralizes the richness of the meat.

Hamburger steak topped with a special sauce made from plenty of green onions. Characterized by the aroma and sweetness of the green onions.

A rich hamburger steak with cheese sauce generously poured over a decadent demi-glace sauce.

A hamburger steak topped with a fluffy omelet. Pairs well with a tangy tomato sauce.

Sautéed local Iwate chicken topped with tomato sauce and melted cheese. Enhances the chicken's flavor.

Beef skirt steak, cut into easy-to-eat pieces. A tender cut with a rich beef flavor.

A rich European-style beef stew made by simmering beef brisket for a long time until tender.

A classic Japanese Western-style dish of omelet rice, with ketchup rice wrapped in fluffy eggs.

Juicy ribeye steak. The onion-based sauce enhances the meat's umami.

Cheese topping for main dishes.

Fried egg topping for main dishes.

A sauce made with jalapeños (green chili peppers) for added spiciness.

Small shrimp fry. Can be added to main dishes.

2 pieces of fried chicken. Can be added to main dishes.

A great value set that can be ordered with your main dish. Choose one from rice, bread, or salad, and it also includes soup.

A salad of fresh vegetables with a rich, cheesy dressing.

Salad with fragrant sesame dressing. A refreshing Japanese-style taste.

A salad packed with mineral-rich seaweed, finished with a soy sauce-based Japanese dressing.

Our homemade custard pudding. The balance between the slightly bitter caramel sauce and the sweet pudding is exquisite.

A cold ice cream dessert mixed with nuts and dried fruits. Enjoy the fluffy texture and the crunch of the nuts.