Hakodate Ramen Shionoya

A Chinese noodle dish with a light salt-flavored soup. A simple flavor that brings out the umami of the soup.

A salt ramen topped with plump shrimp wontons.

A salt ramen topped with plenty of green onions. The aroma of the green onions pairs well with the soup.

A salt ramen with the umami of clams dissolved into the soup. A deep flavor with a rich clam broth.

A salt-flavored ramen generously topped with stir-fried vegetables. The sweetness of the vegetables harmonizes with the saltiness of the soup.

A style where noodles and soup are served separately. Dip the noodles into the rich salt soup and enjoy.

A luxurious salt ramen with increased ingredients. Enjoy char siu, seasoned egg, and more.

A salt ramen with plenty of green onions and luxurious toppings.

A luxurious salt tsukemen with plenty of ingredients.

A salt ramen generously topped with homemade char siu. Enjoy the full flavor of the meat.

A salt ramen topped with mildly spicy green onions. The slight spiciness stimulates the appetite.

A luxurious version of the spicy negi salt ramen with added ingredients.

A noodle dish characterized by its rich, flavorful sesame soup and spiciness.

A luxurious Tantanmen generously topped with ingredients.

A soy sauce ramen combining fish broth and pork bone soup. Enjoy a complex and rich umami.

Hakata-style ramen with a milky white pork bone broth. Uses straight, thin noodles.

A small-sized ramen for children.

A ramen with half the usual amount of noodles. Recommended for those with smaller appetites or as a late-night meal.

White rice. Enjoy with ramen soup.

A donburi bowl with minced char siu mixed with mayonnaise and served over rice. A rich flavor.

A donburi bowl with mentaiko mixed with mayonnaise and served over rice. A spicy and creamy flavor.

A donburi bowl with finely chopped char siu in a thick sauce. The thick sauce pairs well with rice.

Dried seaweed. Adds an oceanic aroma to the ramen.

Boiled egg marinated in a soy sauce-based sauce. The yolk is half-cooked and has a rich flavor.

Sweet corn. Enjoy the popping texture and sweetness.

Seasoned fermented bamboo shoots. Characterized by its crunchy texture.

Butter to add richness and mellowness to the soup.

Simmered slices of pork. Tender and juicy.

Green onions seasoned with chili peppers, etc.

Finely chopped green onions. Adds a refreshing flavor.

Green onions, mainly the white parts. Enjoy the crisp texture.

Gyoza with minced meat and vegetables wrapped and grilled. No garlic, so you can eat it without worrying about the smell.

Chilled draft beer. Served in a medium mug.

A small glass of beer.

Canned chu-hi and beer. Choose from the refrigerator.