Hakka Restaurant Laem Thong (大 三 元 酒 家)

Chicken soup simmered with red fermented rice (Angkak), giving it a natural red color. The soup has a mellow sweet and savory taste with a hint of Chinese cooking wine. A traditional Hakka dish.

Bitter melon stir-fried with meat and fermented rice. A unique flavor with the bitterness of the melon balanced by the sweet aroma of the fermented rice.

Fresh shrimp stir-fried with bitter melon and fermented rice. Mellow flavor, a balance of sweet, savory, and slightly bitter. A rare Hakka dish.

Grated radish mixed with flour, formed into balls, and fried until golden brown. Crispy outside, soft inside, with a radish aroma. Served with dipping sauce.

Clear Soup with Minced Pork Seasoned with Pickled Plums. Refreshing sour and salty taste, served hot in a pot. Soothing to drink.

Noodles in a soup flavored with fermented rice, offering a sweet aroma and the unique fermented scent of Hakka cuisine.

Soy sauce marinated chicken, fried until the skin is crispy and the meat is tender. Perfectly sweet and savory, with a fragrant soy sauce aroma.

Mellow clear soup with homemade pork and fish balls, Hakka style. Springy and tender texture.

Seasoned minced pork formed into balls and fried until crispy outside and tender inside. Savory and rich flavor, with fragrant seasonings.

Hakka Pork Belly Stewed with Preserved Mustard Greens. Pork belly stewed until meltingly tender, with a rich flavor that penetrates the meat. Served with preserved mustard greens.

Steamed Tofu Stuffed with Minced Pork. Topped with a mellow sauce. The soft tofu complements the seasoned minced pork filling.

Tofu skin wrapped with pork and shrimp filling, then fried until crispy. A popular Hakka snack or side dish.

Steamed Radish Balls. Soft and chewy texture, with natural sweetness from the radish. Easy to eat and healthy.

Tofu stir-fried with fermented rice sauce. Mellow sweet and fragrant flavor. A rare vegetarian Hakka dish.

Hakka Style Pork Dumplings. Packed with filling, thin skin, steamed hot, served with vinegar and fried garlic.

Sweet Stir-fried Noodles. An old recipe with chewy noodles, stir-fried dry with a predominantly sweet flavor.

Dry-fried noodles seasoned with fermented rice. Unique aroma, mellow sweet and savory flavor.

Savory Stir-fried Noodles in Hakka Style. Chewy noodles stir-fried with vegetables and meat, with a wok aroma.

Sweet and Sour Stir-fried Pork Stomach with Radish. Crispy pork stomach, not chewy, with a refreshing sweet and sour taste.

Sweet and Sour Stir-fried Pork Stomach with Bean Sprouts. Adds crunchiness from bean sprouts, pairs well with the sweet and sour flavor.

Grated taro mixed with seasonings, fried into crispy balls. Savory and rich flavor, with a fragrant taro aroma. Addictive to eat.

Pork braised in a rich red sauce. The pork is tender and melts in your mouth. Rich, savory, and sweet flavor, infused with spices.

Stir-fried pork stomach with pickled lettuce (giem chai) and fermented rice. Sour, salty, and fragrant sweet taste.

Noodle salad with mustard sauce. A strong, pungent flavor with a slight kick from the mustard, cuts through richness well.

Bean sprouts stir-fried on high heat with salty pork. Crispy and delicious, with a savory and rich flavor. Best enjoyed with hot rice.

Crispy fried sea bass. Can be prepared in various ways, such as stir-fried with celery, stir-fried with black beans, or with various sauces.

Beef stewed until tender in a herbal broth, with radish added for sweetness. Served in a hot pot.