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Hakata Suikaki Ramen Yamen Kuroda

博多水炊きらーめん うかんむり

Noodles

Hakata Suikaki Ramen
博多水炊きらーめん
Noodles: Flat, straight noodles (130g) Toppings: Chicken tsukune, chicken thigh Kikurage mushrooms The special creamy white broth, made using traditional "suikaki" (simmered chicken) methods, is characterized by its rich chicken umami and smooth texture. A gently lingering, mellow flavor. *Can be made spicy. Please ask our staff.
A ramen characterized by its rich, creamy white chicken broth. It contains ingredients such as chicken tsukune, chicken thigh meat, and kikurage mushrooms. The concentrated broth has a smooth texture and a mild, deep aftertaste.
¥850 ≈ $5.00
Chicken Mazesoba
鶏まぜそば
Noodles: Flat, straight noodles (200g) Toppings: Chashu pork Kikurage mushrooms Rock seaweed Enjoy the rich, flavorful Hakata suikaki soup generously coating the chewy noodles.
A soupless noodle dish where you mix the rich Hakata suikaki soup with chewy flat noodles. Topped with chashu pork, kikurage mushrooms, and rock seaweed. It's a satisfying dish with a variety of textures.
¥50~ ≈ $0.00
Soupless Tantanmen
汁なし担々麺
Noodles: Flat, straight noodles (200g) Toppings: Minced pork, chopped green onions Homemade chili oil The "aroma" and "spiciness" of our homemade chili oil stimulate your appetite. The rich special sauce, finished with sesame and nuts, coats the chewy flat noodles. (Mild spiciness also available)
A soupless tantanmen that whets your appetite with the aroma and spiciness of our homemade chili oil. The rich special sauce made with sesame and nuts coats the flat noodles well. Minced pork and chopped green onions add a nice accent.
Chicken Tsukemen
鶏つけそば
Noodles: Thin, low-hydration, medium-thick noodles (200g) Toppings: Chicken tsukune, grilled chicken thigh Grated wasabi Green onions We focused on the balance of three flavors: the "kaeshi" (sauce base) aged using Hokkaido-produced "Torijyu" (chicken soy sauce), the "suikaki" (simmered chicken broth) soup, and the "low-hydration noodles" made with domestic wheat, along with the rich aroma of "wasabi".
A dipping noodle dish combining suikaki soup with low-hydration noodles made from domestic wheat. It features three distinct flavors: the kaeshi made with Hokkaido-produced Torijyu, and wasabi, creating an aromatic bowl. Topped with chicken tsukune, grilled chicken thigh, green onions, etc.
Chuka Soba
中華そば
Noodles: Medium-thin, straight noodles (160g) Toppings: Chicken thigh, egg, quail egg Chuka soba made by blending Hakata suikaki soup, simmered with chicken bones, and whole chicken soup. It features a clean aftertaste and the aroma of Ginjo soy sauce from Chiba.
A refreshing chuka soba made by blending chicken bone broth with Hakata suikaki soup. The aroma of Ginjo soy sauce from Chiba stands out, and it includes toppings like chicken thigh meat, egg, and quail egg.

Toppings

Seasoned egg
味付け玉子
¥100 ≈ $1.00
Pork tsukune
豚つくね
¥100 ≈ $1.00
Chicken thigh
鶏もも
¥100 ≈ $1.00
Chicken breast
鶏むね
¥100 ≈ $1.00
Chashu pork
焼豚
¥100 ≈ $1.00
Green onions
ねぎ
¥100 ≈ $1.00
Nori (seaweed)
のり
¥100 ≈ $1.00
Kaedama (noodle refill)
替え玉
Thin noodles only
¥150 ≈ $1.00
Large portion
大盛り
To the noodles
¥100 ≈ $1.00
Extra meat
肉増し
Chicken thigh, pork tsukune, chashu pork, seasoned egg
¥200 ≈ $1.00
Half Kaedama (noodle refill)
半替玉
Thin noodles only
¥100 ≈ $1.00

Rice dishes

White Rice
白ごはん
¥150 ≈ $1.00
Daily special small donburi
日替わり小丼
¥300 ≈ $2.00
Delicious Ochazuke
おいしいお茶漬け
¥350 ≈ $2.00
Oimai (rice for finishing)
追い飯
¥100 ≈ $1.00

Drinks

Orange Juice
オレンジジュース
A refreshing and sweet-and-sour orange juice. Perfect with a meal or when you want to refresh yourself. Served cold.
¥250 ≈ $2.00
Coca-Cola
コカ・コーラ
A globally beloved carbonated beverage. It features a refreshing throat feel and a unique sweetness, making it a perfect accompaniment to meals. Served cold.
¥250 ≈ $2.00
Kirin Heartland
麒麟ハートランド
A crisp lager beer made with malted barley and hops. It features a mild bitterness and a clear finish, making it a good match for any dish.
¥400~ ≈ $3.00

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Place Information

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