Hakata-Gekijo Takenotsuka

Caprese is an Italian salad combining tomatoes, mozzarella cheese, and basil. It has a refreshing taste and is perfect as an appetizer.

Scallops grilled to a fragrant finish. The savory flavor is concentrated, offering a simple yet profound taste.

Warmly cooked spicy chorizo. The spicy flavor whets the appetite and is perfect as a snack with drinks.

An Italian dish where fresh vegetables are served with a special anchovy and garlic sauce. The sweetness of the vegetables and the saltiness of the sauce are perfectly balanced.

A dish of caponata (Sicilian traditional dish of vegetables stewed in tomato sauce) with added cheese. Enjoy the savory flavor of the vegetables and the richness of the cheese.

A classic Italian pizza using tomato sauce, mozzarella cheese, and basil. A standard dish where the flavors of the ingredients stand out despite its simplicity.

A classic Margherita pizza generously topped with aged prosciutto. The saltiness of the prosciutto further enhances the pizza's flavor.

Pizza topped with prosciutto and nanohana (rapeseed blossoms), with an egg baked on top. Characterized by the melting egg, savory prosciutto, and the slight bitterness of nanohana.

A rich pizza using four types of cheese (mozzarella, gorgonzola, parmesan, fontina, etc.). You can fully enjoy the flavor and richness of the cheeses.

Pizza topped with prosciutto and crisp mizuna greens. The saltiness of the prosciutto and the texture of the mizuna are accentuating.

Pizza topped with Italian sausage (salsiccia) and fresh vegetables. The savory flavor of the meat and the sweetness of the vegetables are harmoniously balanced.

A Japanese-style pizza combining sweet and savory teriyaki chicken with mayonnaise. A familiar taste that can be enjoyed by both children and adults.

Pizza topped with caponata (vegetables stewed in tomato sauce such as eggplant and bell pepper), a traditional Sicilian dish. The savory flavor of the vegetables is concentrated.

A salad generously topped with freshly baked crispy bacon and crunchy croutons. The saltiness of the bacon and the texture of the croutons whet the appetite.

A classic salad with fresh lettuce, creamy Caesar dressing, and a soft-boiled egg. The richness of the egg mellows the overall flavor.

A salad combining fresh tuna and rich avocado. Characterized by the savory flavor of tuna and the creaminess of avocado, it is a healthy yet satisfying dish.

Potato salad accented with blue cheese, which has a unique flavor. The saltiness of the blue cheese and the gentle sweetness of the potato create an unexpected combination.

A mellow and creamy cheese fondue blended with several types of cheese. Dip bread and vegetables into the warm cheese sauce. Perfect for sharing.

A luxurious cheese fondue made with carefully selected cheeses, offering a rich and flavorful experience. You can fully enjoy the deep flavor of the cheese itself.

A salad of fresh shrimp and creamy avocado tossed with a special dressing. It has a refreshing yet rich flavor.

A plate featuring a variety of carefully selected cheeses from across Europe. It pairs excellently with wine, allowing you to enjoy the differences in flavor of each cheese.

Unlike regular takoyaki, one piece is a super spicy takoyaki, like Russian roulette. Guaranteed to liven up parties and gatherings with friends.

A combination of crispy fried white fish and french fries. A popular pub dish in the UK, it pairs excellently with beer.

Fresh spring rolls made with plump shrimp and creamy avocado, wrapped in rice paper with fresh vegetables. Served with a special mayonnaise sauce.

Croquettes with a perfect match of melting cream and the saltiness of prosciutto. Enjoy the crispy exterior and creamy interior.

Pizza topped with prosciutto and crisp mizuna greens. The saltiness of the prosciutto and the texture of the mizuna are accentuating.

Ajillo (Spanish dish) of mushrooms and broccoli simmered in olive oil and garlic. The flavors of the ingredients melt into the oil, and it is recommended to eat with baguette.

Crispy fried potatoes topped with melted cheese. The combination of hot potatoes and cheese is irresistibly delicious.

Raclette cheese risotto served in a hot stone pot. Rich cheese coats the rice, and the fragrant aroma whets the appetite.

An oil-based pasta using cabbage and olives, flavored with garlic and chili peppers. A simple dish that brings out the flavors of the ingredients.

A tomato sauce pasta with fresh mozzarella cheese and plenty of basil. The acidity of the tomato and the aroma of the basil whet the appetite.

Pasta with wild vegetables and Japanese-style mentaiko (spicy cod roe). The saltiness of the mentaiko, the flavor of the wild vegetables, and the Japanese dashi broth combine for a unique taste.

Pasta with mentaiko (spicy cod roe) and creamy sauce tossed with linguine. The spiciness of the mentaiko and the creaminess of the sauce create a perfect harmony.

Pasta with plump shrimp and tomato cream sauce tossed with fettuccine. The rich flavor comes from the savory shrimp and the creamy tomato sauce.

A Japanese-style pasta with tender octopus and creamy avocado tossed in a soy sauce-based dressing. Enjoy the unique flavor that fuses Japanese and Western elements.

A dish made with garganelli, a rare short pasta. The sauce clings well, and you can enjoy its unique texture.

A creamy sauce pasta made with rich Gorgonzola cheese. It has a unique aroma and deep richness, irresistible for cheese lovers.

A luxurious tomato cream pasta made with whole, plump shrimp. The rich sauce is infused with the full flavor of the shrimp.

Large scallops grilled in butter. The sweetness of the scallops and the rich flavor of the butter spread richly, offering a simple yet luxurious taste.

Tenderly stewed red beef tripe (honeycomb) finished with Mediterranean-style seasoning. Enjoy its unique texture and rich flavor.

A dish of melt-in-your-mouth cheese tofu served in a light dashi broth (kashitate). It has a light texture and is perfect as an appetizer or with drinks.

Hot fried potatoes. Simple yet irresistibly delicious, it's a popular side dish for children and adults alike.

Chicken cartilage fried with a spicy seasoning. Characterized by its crunchy texture and spicy flavor, it pairs well with beer.

Ajillo with tender octopus and fluffy potatoes simmered in olive oil and garlic. The flavors of the ingredients melt into the oil, and it is recommended to eat with baguette.

Slow-cooked spare ribs with a special sauce. Juicy, tender, and with a fragrant flavor.

Tender young chicken finished in a fragrant creamy herb sauce. The savory flavor of the chicken and the richness of the sauce are perfectly matched.

Large scallops grilled and served with caponata (vegetables stewed in tomato sauce), a traditional Sicilian dish. The sweetness of the scallops and the acidity of the caponata complement each other well.

An Italian dessert made with layers of mascarpone cheese and coffee-soaked biscuits. The balance of sweetness and slight bitterness is exquisite.

A rich and smooth cheesecake made with two types of cheese. You can enjoy the layered flavors of different cheeses.

French toast made with brioche bread, luxuriously made with butter and eggs. Crispy on the outside, fluffy and melt-in-your-mouth on the inside, enjoy with maple syrup or other toppings.

A popular apple pie accented with fragrant cashew nuts. Enjoy the sweet and sour apples and the texture of the nuts inside the crispy pie crust.

A dessert combining caramel sauce and mixed berry sauce. The sweet caramel and the tartness of the berries create a perfect harmony.

A dessert where a flavorful cheese tart is flambéed in front of you. Enjoy the combination of fragrant aroma and warm tart.

A fluffy, large German-style dessert, like a pancake, baked in a hot skillet. Enjoy it plain or with toppings.

A Dutch baby pancake served with simple vanilla ice cream. Enjoy the contrast between the hot dough and the cold ice cream.

A Dutch baby pancake served with custard cream and plenty of mixed berries. The sweet and sour berries and the richness of the custard are in perfect balance.

Onigiri (rice balls) baked with the saltiness of anchovies and the richness of cheese. Perfect as a light meal or snack with drinks.

An Italian dry sparkling wine characterized by fine bubbles and fruity aromas. It can be enjoyed for toasts or with meals.

A dry sparkling wine characterized by rich fruitiness and refreshing acidity. It pairs well with various dishes and is a casual, enjoyable bottle.

A traditional champagne from the Champagne region of France. It has complex aromas and a solid structure, making it a suitable bottle for special occasions.

An Italian Prosecco characterized by a dry yet fruity taste. It has a light effervescence and is perfect as an aperitif.

A world-renowned premium champagne from France. Characterized by fresh fruitiness and elegant acidity, it adds splendor to celebrations and special occasions.

A white wine from Italy made from old-vines Tròntes grapes, characterized by rich aromas and a solid taste.

A white wine made from Chardonnay grapes from France. It has fresh fruitiness and moderate acidity, making it a versatile pairing for a wide range of dishes.

A white wine made from Chardonnay grapes, characterized by balanced fruitiness and acidity. It pairs well with fish and chicken dishes.

A German white wine characterized by Riesling-like fruitiness and minerality. It has a light mouthfeel and can be enjoyed on various occasions.

An Italian white wine characterized by fresh, fruity aromas and a light mouthfeel. It pairs well with seafood.

A white wine from Chile made from Sauvignon Blanc grapes. It is characterized by refreshing herbal and citrus aromas with a crisp taste.

An Italian white wine characterized by rich fruitiness and floral aromas. It has a mellow mouthfeel and pairs well with seafood and cheese.

A French white wine characterized by rich aromas and a solid body. It has a mature character and can be enjoyed slowly with a meal.

A Spanish white wine characterized by fresh fruitiness and pleasant acidity. It has a light mouthfeel and pairs well with a wide range of dishes.

A white wine made from Koshu grapes from Yamanashi, Japan. The yeast brings out a unique aroma and umami, and it pairs well with Japanese cuisine.

A red wine from Chile made from Cabernet Sauvignon grapes, characterized by rich fruitiness and a solid structure. It has a powerful taste.

A dry white wine from the Soave region of Veneto, Italy. It is characterized by almond and white flower aromas and pairs well with seafood.

A white wine made from Sauvignon Blanc grapes from Marlborough, New Zealand. It is rich in passion fruit and herbal aromas with a refreshing acidity.

A sweet noble rot wine from the Sauternes region of Bordeaux, France. It is characterized by a honey-like sweetness and complex aroma, making it ideal as a dessert wine.

A Gran Reserva white wine from Chile made from Chardonnay grapes. It is characterized by complex aromas from barrel aging and a rich body, offering a solid taste.

A premium white wine from the Champagne region of France. Made from grapes harvested from Grand Cru vineyards, it has a delicate and complex taste.

A red wine from Chile made from Merlot grapes. It is characterized by soft tannins and rich fruitiness, pairing well with a wide range of dishes.

A Spanish red wine primarily made from Tempranillo grapes. It is a Crianza grade, characterized by vanilla and spice aromas from barrel aging.

A red wine made from Merlot grapes, characterized by plum and berry fruitiness and a soft mouthfeel. It is easy to drink and pairs well with various dishes.

A red wine from Australia made from Shiraz grapes. It is characterized by black pepper and spice aromas and dense fruitiness, with a powerful taste.

A Spanish red wine primarily made from Garnacha grapes. It is characterized by fresh fruitiness and light tannins, with an easy-drinking style.

A Reserva red wine from Chile made from Cabernet Sauvignon grapes. It is characterized by blackcurrant and cassis aromas with firm tannins.

A red wine made from Syrah grapes from France. It is characterized by spicy aromas, rich fruitiness, and firm tannins.

An Italian red wine characterized by fresh fruitiness and light acidity. It is an easy-to-drink bottle suitable for everyday use.

A red wine from Japan made from Cabernet Sauvignon grapes. It is characterized by rich fruitiness and balanced tannins, and pairs well with Japanese cuisine.

A high-quality red wine from the Barolo region of Piedmont, Italy. Made from Nebbiolo grapes, it is characterized by powerful tannins and complex aromas, and is suitable for long-term aging.

An Italian red wine made from Syrah grapes. It is characterized by its deep color, rich fruitiness, and spicy aroma, with a full-bodied taste.

An Italian red wine made from Merlot grapes. It is characterized by fruitiness like plum and cherry and soft tannins, with a mellow mouthfeel.

A red wine made from Zinfandel grapes from California, USA. It is characterized by ripe berry fruitiness and spicy aromas, with a rich body.

An Italian red wine made from Montepulciano grapes. It is characterized by rich fruitiness and soft tannins, with a friendly taste.

A red wine made from Syrah grapes from France. It is characterized by powerful fruitiness and spicy aromas, with a solid structure.

A premium red wine from the Champagne region of France. It is characterized by elegant aromas and a delicate taste, making it a suitable bottle for special occasions.

A Grand Cru red wine from the Saint-Estèphe appellation in Bordeaux, France. It is characterized by a powerful structure, complex aromas, and a long finish, gaining further depth with age.