Hakata Diner Ryu - Ryu

A ramen based on tonkotsu (pork bone) soup. The rich yet clean soup is topped with chashu pork, nori seaweed, green onions, and kikurage mushrooms. You can choose the firmness of your noodles.

A menu item of Dazaifu Ramen topped with raw egg yolk. Dissolving the egg yolk into the soup allows you to enjoy a richer and mellower flavor.

Ramen with black garlic oil added. The fragrant aroma of garlic and a unique bitterness create a punchy flavor.

A menu item that increases the amount of tenderly simmered chashu pork in the basic ramen. Recommended for those who want to fully enjoy the umami of the meat.

A special miso ramen available today only. The aroma of black garlic oil and the richness of miso are combined, using flat noodles. Spicy red sauce and green yuzu add accents to the flavor.

Noodle refill. Please order with soup remaining, and enjoy the hot noodles in the soup.

Half the portion of a noodle refill. Suitable for when you want to add just a little more noodles.

Noodles seasoned with mentaiko (spicy pollock roe). Delicious on their own, or you can change the flavor by adding them to the soup.

Spicy pickled takana greens. Adding this to the soup adds acidity and spiciness.

Mushrooms with a crisp texture. A classic topping for tonkotsu ramen.

5 extra slices of chashu pork.

5 extra sheets of nori seaweed. Enjoy the oceanic aroma by dipping them in the soup and eating with noodles.

A topping that increases the amount of green onions. Adds a crisp texture and flavor.

Raw egg yolk. Makes the soup rich and mellow.

A soft-boiled egg marinated in a soy sauce-based tare.

Aromatic oil made by charring garlic. Adding it to the soup enhances its fragrance and richness.

Finely minced raw garlic. Adds a strong punch and flavor when added to the soup.

A half-sized ramen for preschoolers. The noodles are half the normal amount, and it comes with toppings like a seasoned egg and chashu pork.

Simple white rice. It is commonly eaten with ramen soup.

A dish of white rice topped with spicy takana pickles.

A dish of white rice topped with spicy mentaiko (pollock roe).

A satisfying rice dish with chashu pork and takana pickles both on top.

A menu item with spicy mentaiko and takana pickles on top of white rice. The spicy seasoning whets the appetite.

A platter of appetizers to enjoy with alcoholic beverages. You can enjoy ingredients unique to ramen shops, such as chashu pork and pickles.