Gyu-sei Fukagawa Branch

A yakiniku set meal using beef flank meat (meat from around the rib bones). It's characterized by the sweetness of the fat and rich umami, pairing perfectly with rice. Grill it on the net and enjoy with sauce.

A set meal of Harami, a cut from the diaphragm muscle. It looks like lean meat but is tender with moderate fat, offering a juicy flavor.

A set allowing you to enjoy two popular cuts: Kalbi (flank) and Harami (diaphragm). Experience the difference between the fatty Kalbi and tender Harami.

A set using a superior cut of Kalbi with even more marbling than usual. Experience the rich sweetness of the fat that melts in your mouth.

A great value set where you can enjoy various cuts of meat in small portions. Comes with a dessert or drink.

A set of Nakaochi Kalbi (flavorful meat from between the bones) and tender Harami. Served with namul, it's a combination that goes perfectly with rice.

A luxurious combination set that includes not only major beef cuts but also pork and seafood (shrimp).

A luxurious set that covers Gyu-sei's signature meat cuts. Savor various textures and flavors all at once.

A set of beef dishes slowly simmered until tender. The rich soup flavor permeates the meat.

A Korean dish with rice, namul, meat, egg, etc., served in a hot stone pot. Mixing creates a crispy, fragrant layer of rice.

A hearty set meal featuring stone-grilled bibimbap with yakiniku-style harami.

A spicy noodle dish with soup infused with the flavor of beef kalbi. You can choose between Chinese noodles or Japanese udon.

A noodle dish with a milky white soup simmered for a long time from beef bones. It's not spicy, with a mellow, rich, and gentle flavor.

A spicy noodle dish with beef and vegetables. Characterized by the spiciness of chili peppers and the umami of the ingredients, it warms the body.

A set meal using the highest grade of marbled Kalbi. Enjoy a melt-in-your-mouth texture and the rich sweetness of the fat.

A luxurious set meal using Wagyu Harami (diaphragm). It's tender, juicy, and characterized by its rich, meaty flavor.

A set meal of thickly sliced sirloin steak. Sirloin is a premium cut from the back, known for its fine, tender texture.

A set meal using the fillet of Kuroge Wagyu beef. Fillet is one of the most tender cuts, with lean meat and a refined flavor.

A set meal using premium Rosu from Kuroge Wagyu. It has a good balance of lean meat and fat, with a tender texture.

A set meal using Misuji (a rare cut from the inner shoulder blade). It features beautiful marbling and a rich flavor.

A set meal using Kainomi (a cut from the flank near the fillet). It's a rare cut that combines the umami of flank with the tenderness of fillet.

A 400g set featuring a combination of 4 premium cuts of Kuroge Wagyu. Enjoy Rosu, Harami, Nakaochi Kalbi, and Sirloin.

A set featuring 5 premium cuts totaling 500g. Includes thickly sliced tongue and sirloin.

A luxurious set featuring a generous 600g assortment of 6 premium cuts. Enjoy a variety of marbled meats to your heart's content.

A set featuring 3 types of marbled cuts - sirloin, kalbi, and rosu - for a substantial total of 800g. Enjoy a generous portion.

Kuroge Wagyu flank meat. Features beautiful marbling (fat) and releases a sweet, fatty aroma when grilled. It's tender and juicy.

Beef tongue topped with plenty of chopped green onions. The chewy texture of the tongue and the flavor of the green onions pair well, offering a refreshing taste.

Harami marinated in a special壺 (tsubo - pot) of sauce. The flavor is deeply infused, and it becomes fragrant and pairs perfectly with rice when grilled.

A 100-minute all-you-can-eat course featuring luxurious ingredients, including Kuroge Wagyu.

Enjoy all 86 menu items, including Kuroge Wagyu, for 100 minutes of all-you-can-eat dining.

An all-you-can-eat course available during lunch hours. Enjoy 60 menu items for 60 minutes.