Gyoza Sekai Shimokitazawa

Classic Japanese-style pan-fried gyoza. Thin wrappers filled with a well-balanced mixture of vegetables and meat, pan-fried to a crisp. Perfect as a snack with drinks.

Gyoza that lets you enjoy the authentic Beijing style. Thick, chewy wrappers are a characteristic. You can choose between boiled or pan-fried.

Luxurious gyoza with plump shrimp. The sweetness and umami of the shrimp fill your mouth. Choose between steamed or pan-fried.

A dish where gyoza filling is stuffed inside chicken wings and deep-fried. The combination of juicy chicken and filling is exquisite. This is a Shimokitazawa store exclusive menu item.

A Korean-style side dish of seasonal vegetables mixed with sesame oil and salt. It's refreshing and a perfect palate cleanser.

An appetizer with a texture between bamboo shoots and menma. Its unique chewiness and flavor are addictive.

Carefully selected high-quality zha cai. Characterized by its moderate saltiness and crunchy texture, it pairs well with drinks.

Tender steamed chicken and cucumber mixed with pickled plum and shark cartilage (Ume-suikyo). The sourness of plum and the texture of cartilage are accentuating.

You can choose between tender chicken ham or flavorful Unzen Ham. Both are meat dishes that go well with drinks.

A unique dish of creamy avocado pickled in rice bran marinade. The rich flavor and the aroma of the marinade blend to create a cheese-like taste.

A simple yet addictive snack combining seaweed and cheese. The aroma of seaweed matches the saltiness of the cheese.

An adult macaroni salad with a smoky aroma. The smoked flavor pairs well with the richness of the mayonnaise.

A French deli dish of a soft-boiled egg with a special mayonnaise sauce. A rich flavor befitting the Black Label.

A unique dish of sweet and sour pork with strawberries added. The fruity acidity and sweetness of the strawberries surprisingly complement the fatty pork and sauce.

Hong Kong-style yakisoba made with rich red eggs and fragrant chives. Its dark appearance and savory aroma from Chinese soy sauce stimulate the appetite.

A classic Taiwanese dish of braised pork and rice. The sweet and savory braised pork and spices pair perfectly with the rice.

Whole macadamia nuts in their shells. Enjoy the fun of cracking them open with a special tool and savor the sweetness and texture of fresh nuts.

An ice cream with a stimulating sansho pepper kick. A refreshing spiciness spreads within the sweetness, making it a perfect palate cleanser after a meal.

Asahi Beer's "Maruef" draft beer. A lager beer characterized by its mellow umami and soft mouthfeel.

Draft craft beer. Varieties may change daily or seasonally.

Canned craft beer. We offer a variety of styles and brands.

We offer bottled beers from various Asian countries. Primarily light-tasting beers that pair well with spicy dishes.

A refreshing sour made with freshly squeezed lemon. The sourness and carbonation quench your thirst.

A sour made with tomato juice. It has a refreshing taste and is a healthy drink that also provides lycopene.

A sour with plum and perilla flavors, loved in Tokyo's old town. It's characterized by its pink color and has a sweet, sour, and nostalgic taste.

A sour with whole pickled plums. You can adjust the saltiness and sourness by breaking down the plum as you drink.

A sweet potato shochu from Miyazaki Prefecture. Characterized by a thick sweetness from black koji and a crisp finish.

Barley shochu from Oita Prefecture. A classic brand with a rich aroma and mellow texture that you won't get tired of drinking.

Shochu with a roasted, rice-crust-like aroma. Its unique flavor is addictive.

A sweet potato shochu called "Flamingo Orange." Characterized by its gorgeous and fruity aroma, similar to citrus.

An innovative sweet potato shochu with a lychee-like aroma. Its sweet and floral aroma is recommended with soda.

Likely a soda mix of "Miyakodori" sweet potato shochu from Yakushima. It has a refreshing taste that pairs well with meals.

A sweet potato shochu called "Seikō Udoku." It has a well-balanced flavor combining sweet potato sweetness and roasted aroma.

A domestic rum made in Tokunoshima. Enjoy its sweet aroma derived from brown sugar and its mellow taste.

Brown sugar shochu "Ryugu." It has a rich brown sugar aroma and deep body, with a punchy flavor.

Shochu with a fragrant barley aroma. Its robust flavor is recommended with hot water or on the rocks.

Shochu infused with cardamom spice. It has a spicy and refreshing aroma.

A drink made by mixing whiskey with soda water. You can choose from several types of whiskey.

A distilled spirit from Mexico. A party and toast staple, enjoyed with lime and salt.

A herbal liqueur based on Habu (snake) liquor. It has an energetic taste and is typically enjoyed as a shot.

Shochu mixed with oolong tea. It's a refreshing and classic combination that doesn't interfere with your meal.

A green tea highball using carefully selected tea leaves from Masuda Farm. Enjoy the rich umami and bitterness of the tea.

An oolong tea highball using hojicha from Masuda Farm. It has a fragrant aroma and a comforting taste.

Shochu mixed with fragrant tea. You can enjoy aromas similar to genmaicha or hojicha.

Shochu mixed with corn tea. It has a natural sweetness and roasted aroma derived from corn.

This is likely a tea highball made with barley tea, or a way to drink barley shochu. It features a fragrant barley flavor.

Bottles of wine made with natural farming methods. We offer unique wines that bring out the original flavor of the grapes.

Natural wines available by the glass. You can casually try our recommended wines.

Plum wine made with plums from Okayama Prefecture. Characterized by its rich aroma and sweet and sour taste.

A luxurious sour made with white peaches from Okayama Prefecture. Enjoy the sweet aroma and juicy fruitiness of the peach.

A sour made with Muscat from Okayama Prefecture. Characterized by its elegant sweetness and refreshing aroma.

A representative Chinese brewed liquor. It has a unique deep body and aroma, and pairs exceptionally well with Chinese cuisine.

A drink made by mixing frozen Kinkyu shochu (Shari-kin) with Pocari Sweat. A unique, cold, and easy-to-drink beverage.

Soft drinks such as oolong tea and green tea. For those who don't drink alcohol or as a break between meals.

A cola characterized by refreshing carbonation and sweetness.

A carbonated drink with a unique flavor. It's a blend of over 20 fruit flavors.