Gusto Nerima Store

A full French course supervised by the chef, including appetizer, soup, main, dessert, and rice or bread. Enjoy a variety of flavors and textures with diverse dishes. Ideal for special occasions or when you want to try various dishes in small portions.

A French plate for elementary school students and younger. Includes corn potage, mini cheese-in hamburger steak, chicken rice, and dessert. Prepared to be easy for children to eat, with a mild and approachable flavor. This is a kids' plate where you can enjoy everything from the main dish to dessert at once.

An assortment of three small appetizers using seasonal ingredients. Each has a different flavor and texture, making it a stimulating start to your meal. Suitable as the first dish of a course or enjoyed à la carte with wine.

A fluffy and creamy soup made with cauliflower and bouillon. Topped with crispy pancetta and croutons. While warm, mild, and gentle in flavor, the saltiness of the pancetta and the crispy texture of the croutons provide a delightful accent. Recommended as a starter to warm you up and savor slowly.

A 100% beef hamburger steak topped with a rich berry-goo sauce made with red wine and truffle. Served with burdock chips. The juicy, thick hamburger steak and the aromatic sauce blend together, enhanced by the fragrant burdock chips. Recommended as a main dish when you want to feel satisfied with rice or bread.

Blancmange, a white dessert characterized by its hazelnut flavor, served with praline. It has a smooth texture, and its nutty aroma and gentle sweetness spread with each bite. Perfect as a post-meal dessert to refresh your palate while enjoying a sweet aftertaste.