Gusto Italia 201

A traditional composed salad with chicken, lettuce, croutons, and parmesan. Served with a creamy Caesar dressing. Fresh and flavorful.

A warm and rustic soup made with lentils and various vegetables. Rich texture and comforting earthy flavor.

Hard-boiled eggs accompanied by a homemade mayonnaise flavored with truffle. A classic starter enhanced with a luxurious and aromatic touch.

Long pasta served with clams (vongole), usually in a white wine and garlic sauce. Iodic and delicate flavor.

A creamy rice dish cooked with fresh artichokes and bresaola (cured beef). Creamy texture and rich taste.

Tender rabbit leg served with homemade mashed potatoes. A traditional dish with mild and rustic flavors.

Squid stuffed with a flavorful filling, accompanied by pieces of grilled sweet potato. A mix of marine flavors and vegetable sweetness.

Stuffed pasta served with a rich truffle, Taleggio cheese, and San Daniele cured ham sauce. A very gourmet and fragrant dish.

Pizza topped with pesto sauce (basil) and creamy Burrata cheese. Herbal freshness and melting texture.

Pizza topped with cooked white ham and peppers. Classic savory flavor with a touch of vegetable sweetness.

Sicilian pastry made of a crispy fried tube-shaped dough, filled with a sweet ricotta cream. Crunchy and creamy.

Italian frozen dessert, similar to an ice cream mousse, flavored with pistachio. Light and refreshing texture.

Chocolate lava cake, served warm with crème anglaise and a scoop of vanilla ice cream. A rich dessert playing on the hot-cold contrast.