Guo Ji Niu Rou Mian

A classic Taiwanese noodle dish with a rich beef broth simmered with soy sauce, bean paste, and spices, served with tender beef chunks. The flavor is savory, fragrant, and slightly spicy, usually served with pickled mustard greens.

Clear broth simmered with beef bones, without spicy oil or heavy seasonings, preserving the original sweetness of the beef. The flavor is refreshing and mellow, with tender meat.

Contains only red-braised beef broth and noodles, no beef chunks. Suitable for customers who like rich broth but don't want to eat meat.

Contains only clear braised beef broth and noodles, no beef chunks. The broth is sweet and smooth.

Red-braised beef broth with fresh meat wontons and noodles. The wonton wrappers are thin and the filling is fresh, absorbing the rich broth for full flavor.

Clear braised beef broth with fresh meat wontons and noodles. The refreshing broth better highlights the deliciousness of the wonton filling.

Made with a base of regular pork bones or clear broth, served with fresh meat wontons and noodles. The flavor is home-style and light.

Noodles with shredded pickled mustard greens and shredded pork. The broth has the unique aroma of pickled mustard greens, with a rich texture.

The simplest noodle soup, with clear broth, noodles, and a few vegetables or scallions. Light in flavor, it's a common and affordable Taiwanese delicacy.

Beef noodles without soup, where concentrated beef essence and seasonings are mixed with noodles and beef chunks. The aroma is richer, and every bite is flavorful.

Dry mixed noodles with fresh meat wontons. Usually seasoned with a little soy sauce, lard, or minced pork sauce.

Cooked noodles mixed with special sauces (such as soy sauce, lard, scallions). Chewy texture, simple yet delicious.

Cooked wontons drizzled with a sauce made of chili oil, vinegar, and soy sauce. The flavor is sour and spicy, appetizing, with smooth skin and fresh meat.

Spicy wontons with noodles, offering the freshness of wontons, the stimulation of chili oil, and the satisfaction of noodles.

A bowl full of red-braised beef and rich broth, no noodles. Suitable as a side dish or when you just want soup and meat.

A bowl full of clear braised beef and clear broth, no noodles. The meat is delicious, and the broth is sweet.

Red-braised beef broth with fresh meat wontons. Rich and delicious soup.

Clear braised beef broth with fresh meat wontons. Refreshing and not greasy.

Fresh meat wonton soup with a clear broth, lighter in flavor.

A common Taiwanese soup with clear broth and chewy pork meatballs (Gong Wan), usually sprinkled with celery seeds or cilantro for flavor.

Contains only red-braised beef broth, no meat or noodles. Suitable for customers who want a rich, flavorful hot soup.

Contains only clear braised beef broth, no meat or noodles. Suitable for customers who want a refreshing hot soup.

Seasonal vegetables blanched in boiling water, drizzled with soy sauce, minced garlic, or minced pork sauce. A healthy and refreshing side dish.

A cold appetizer, a whole piece of soft tofu topped with chopped preserved egg, drizzled with soy sauce, and sprinkled with bonito flakes and scallions. Cool and smooth texture.