menufans

Guo Dong Ri Shi Shuan Shuan Guo Jian Tan Qi Jian Dian

鍋董日式涮涮鍋劍潭旗艦店

*Pregnant women are advised not to consume the herbal soup base. *Herbal, sour cabbage, and peeled chili flavors are suitable for vegetarians. *Rich milk and spicy milk flavors are not recommended for individuals with lactose intolerance or digestive issues.

★ 4.5 (1,411) $$Moderate

Special Soup Base

Spicy Milk Flavor
麻奶風味
Spicy Milk
A special soup base combining the spiciness of spicy broth with the richness of milk. The texture is mellow and smooth, the milkiness neutralizes some of the spiciness, making it easy to drink without choking.
TWD80 ≈ $3.00
Spicy Flavor
麻辣風味
Spicy
A classic spicy hot pot broth, simmered with chili peppers and various spices. The broth is bright red and oily, with a spicy and robust flavor, suitable for diners who enjoy intense tastes.
TWD80 ≈ $3.00
Vitality Herbal Soup
元氣藥膳
Medicinal Cuisine
A nourishing soup base simmered with various Chinese medicinal herbs, emitting a faint herbal aroma. The broth is sweet and mellow, suitable for cooking vegetables and meat slices, providing gentle nourishment without being overly heating.
TWD80 ≈ $3.00
Peeled Chili Pepper
剝皮辣椒
Peeled Chili Pepper
Simmered with Taiwanese peeled chili peppers, the broth has a unique sweetness and mild spiciness. The flavor is appetizing and refreshing, becoming more fragrant as it cooks.
TWD80 ≈ $3.00
Sour Cabbage Flavor
酸白菜風味
Sour Cabbage
Simmered with fermented sour cabbage, the broth is naturally sour and appetizing, stimulating saliva. Suitable for pairing with white meat slices, it can cut through greasiness.
TWD80 ≈ $3.00
Rich Milk
香醇牛奶
Milk
A rich soup base with milk as the foundation, milky white in color, with an abundant milk aroma. Thick and smooth texture, loved by adults and children alike, especially suitable for cooking seafood and vegetables.
TWD80 ≈ $3.00

Side Dish Area

White Rice
白飯
Rice À la carte
Soft and fluffy steamed white rice. An essential staple for hot pot, suitable for pairing with various broths and sauces.
TWD20 ≈ $1.00
Winter Noodles
冬粉
Bundle Mung Bean Noodle À la carte
Transparent, chewy, and elastic vermicelli made from mung beans. Easily absorbs the essence of the broth, recommended to be cooked last.
TWD25 ≈ $1.00
Noodles
麵條
Noodles À la carte
Traditional Chinese noodles, chewy when cooked. Paired with hot pot broth and condiments, it's a satisfying side dish option.
TWD25 ≈ $1.00
Wangzi Noodles
王子麵
Instant Noodles À la carte
A common instant noodle in Taiwanese hot pot restaurants, edible after slight softening. The noodles absorb the broth, are chewy, and have a unique fried noodle aroma.
TWD25 ≈ $1.00
Braised Pork Rice
滷肉飯
Braised pork rice À la carte Taiwanese Pork
A classic Taiwanese snack. Tender pork with a good fat-to-lean ratio is braised until flavorful and served over hot white rice. The taste is savory, fragrant, and oily, making it very appetizing.
TWD30 ≈ $1.00

Hot Pot Ingredient Plate

Meat Section

Marbled Beef Plate
霜降牛肉盤
Beef slices with fat distribution like snowflakes. Tender and juicy meat, ready to eat after a few seconds of cooking, with a soft texture.
TWD580~ ≈ $18.00
Boneless Short Rib Plate
去骨牛小排盤
Boneless meat slices from the rib-eye cut, rich in marbling. Firm texture with a chew, and a rich beef flavor.
TWD690~ ≈ $22.00
Sirloin Beef Plate
沙朗牛肉盤
Beef cut with less fat, tender texture. Suitable for those who prefer less greasy options, recommended not to overcook to avoid toughness.
TWD340~ ≈ $11.00
Bacon Beef Plate
培根牛肉盤
Beef slices with abundant fat, similar to bacon in its fat-to-lean ratio. The fat aroma is rich after cooking, with a tender and smooth texture.
TWD310~ ≈ $10.00
Iberico Pork Collar Plate
伊比利梅花豬肉盤
Selected premium Iberico pork collar. The meat is bright red, similar to beef. It has a unique acorn aroma, and the texture is tender without any gamey taste.
TWD590~ ≈ $19.00
Golden Six Ounce Pork Plate
黃金六兩豬肉盤
Also known as Matsusaka pork, a precious cut found only in a few pigs. It has a crisp and chewy texture, with evenly distributed fat, and does not become tough even when cooked for a long time.
TWD580~ ≈ $18.00
New Zealand Tender Lamb Shoulder Plate
紐西蘭嫩羊肩盤
Lamb shoulder slices from New Zealand, with delicate meat. Has a unique lamb flavor, suitable for pairing with herbal or spicy soup bases.
TWD340~ ≈ $11.00
Beef Flank Plate
板腱牛肉盤
Firm beef cut, usually with a thin tendon in the middle. Rich flavor, with a beefy aroma when chewed.
TWD160 ≈ $5.00
Pork Collar Plate
梅花豬肉盤
Pork shoulder slices with a moderate amount of marbling in the lean meat. Tender and not dry, it's the most common pork choice for hot pot.
TWD160 ≈ $5.00
Lamb Plate
羊肉盤
Thinly sliced lamb. Possesses a unique flavor and tender texture, suitable for diners who enjoy lamb dishes.
TWD160 ≈ $5.00
Chicken Plate
雞肉盤
Freshly sliced chicken, usually thigh or breast. Light and low-fat meat, tender and smooth when cooked.
TWD120 ≈ $4.00

Seafood Section

Shrimp King Abalone Oyster Platter
蝦皇鮑牡盤
A luxurious seafood platter including shrimp, abalone, and oysters. Taste multiple oceanic flavors at once, with fresh and sweet ingredients.
TWD370 ≈ $12.00
Freshly Caught Salmon Head Plate
現撈鮭魚頭盤
Freshly cut salmon head pieces, rich in collagen. The broth becomes flavorful after cooking, and the fish meat is tender.
TWD370 ≈ $12.00
Sea Bass, Clam, and Luffa Plate
鱸魚蛤蜊絲瓜盤
A refreshing combination of sea bass fillets with clams and luffa. The luffa absorbs the sweet broth from the seafood, resulting in a fresh taste.
TWD220 ≈ $7.00
Three Delicacies Plate
三鮮盤
A platter featuring a combination of three popular seafood items. Suitable for diners who want to taste different seafood flavors at once.
TWD310 ≈ $10.00

Vegetarian Section

Ruyi Mushroom Plate
如意鮮菇盤
A platter containing various fresh mushrooms. Rich in texture, from crisp to soft and smooth, suitable for vegetarians or mushroom lovers.
TWD200 ≈ $6.00

Surf and Turf Section

Seafood Platter
海鮮盤
A rich and diverse assorted seafood platter. Includes fish, shrimp, shellfish, etc., full of fresh flavor and generous portions.
TWD390 ≈ $12.00
Premium Small Surf and Turf Plate
特級小海陸盤
A platter combining selected meats and seafood. Allows you to enjoy the flavors of both land and sea simultaneously, a popular choice.
TWD370 ≈ $12.00
Herbal Lamb Plate
藥膳小羔羊盤
Tender lamb slices, recommended with herbal soup base. The meat is delicate and free of gamey taste, offering gentle nourishment.
TWD320 ≈ $10.00
Small Surf and Turf Plate
小海陸盤
A moderately sized surf and turf combination. Includes basic meat slices and seafood, a rich combination suitable for a single diner.
TWD300 ≈ $10.00
Mushroom, Clam, and Chicken Thigh Plate
菌菇蛤蜊雞腿盤
Chicken thigh meat with clams and mushrooms. The umami of the clams and the aroma of the mushrooms enhance the chicken's flavor, making the broth sweeter.
TWD250 ≈ $8.00

Double Set Menu Area

Flagship Overlord Plate (with meat)
旗艦霸王盤(含肉)
A luxurious double set menu platter, including abundant meat and ingredients. Generous portions, a feast suitable for two.
TWD1,170 ≈ $37.00
Boston Lobster Plate (with meat)
波士頓龍蝦盤(含肉)
A luxurious set menu featuring a whole Boston lobster, served with a meat platter. The lobster meat is springy and sweet, offering an ultimate hot pot experience.
TWD1,590 ≈ $51.00

Hot Pot Ingredients

Flat price $40 (cannot be combined)

Pickled Mustard Greens
榨菜
8 slices
Marinated mustard green stems, with a crisp, savory, and salty texture.
TWD40 ≈ $1.00
Konjac Shreds
蒟蒻絲
8 pieces
Shredded konjac, low in calories, with a chewy and springy texture.
TWD40 ≈ $1.00
Wood Ear Mushroom
木耳
Approx. 70g
Black fungus, with a crisp, tender, smooth, and slippery texture.
TWD40 ≈ $1.00
King Oyster Mushroom
金茸
Approx. 70g
Enoki mushroom, slender stem, crisp texture.
TWD40 ≈ $1.00
Pea Shoots
小豆苗
Approx. 40g
Tender pea shoots, crisp and fresh.
TWD40 ≈ $1.00
Tomato
蕃茄
5 pieces
Fresh tomatoes, sweet and appetizing after cooking.
TWD40 ≈ $1.00
Pumpkin
南瓜
5 pieces
Cubed pumpkin, becomes soft and sweet when cooked.
TWD40 ≈ $1.00
Fresh Shiitake Mushroom
生香菇
5 pieces
Fresh shiitake mushrooms, with thick caps and rich aroma.
TWD40 ≈ $1.00
Dried Shiitake Mushroom
乾香菇
5 pieces
Dehydrated shiitake mushrooms, with a stronger aroma than fresh ones, requiring longer cooking.
TWD40 ≈ $1.00
Luffa
絲瓜
5 slices
Sliced luffa, tender, sweet, and juicy.
TWD40 ≈ $1.00
Green Broccoli
綠花椰
5 pieces
Broccoli, rich in nutrients, with a crisp and tender texture.
TWD40 ≈ $1.00
Taro
芋頭
4 pieces
Cubed taro, becomes soft and creamy when cooked.
TWD40 ≈ $1.00
Corn Shoots
玉米筍
5 pieces
Tender young corn cobs, crisp and sweet.
TWD40 ≈ $1.00
Corn
玉米
4 pieces
Cut sweet corn, plump and sweet kernels.
TWD40 ≈ $1.00
Hsinchu Small Meatballs
新竹小貢丸
5 pieces
Hsinchu specialty pork meatballs, with a bouncy and juicy texture.
TWD40 ≈ $1.00
Xinxin Sausage
鑫鑫腸
5 pieces
Small smoked sausage, with a crisp and bouncy texture.
TWD40 ≈ $1.00
Fried Tofu Skin
炸豆包
4 slices
Deep-fried tofu skin, which becomes soft and tender after absorbing the broth.
TWD40 ≈ $1.00
Chestnut
栗子
5 pieces
Shelled chestnuts, soft and sweet when cooked.
TWD40 ≈ $1.00
Egg Dumplings
蛋餃
4 pieces
Dumplings with egg skin wrapped around pork filling, rich in flavor.
TWD40 ≈ $1.00
Swallow Dumplings
燕餃
4 pieces
Meat-filled dumplings with a smooth wrapper.
TWD40 ≈ $1.00
Fish Dumplings
魚餃
4 pieces
Dumplings with a fish paste wrapper, full of umami.
TWD40 ≈ $1.00
Assorted Dumplings
綜合餃類
4 pieces
Includes egg dumplings, fish dumplings, swallow dumplings, etc.
TWD40 ≈ $1.00
Crab Stick
蟹味棒
4 pieces
Imitation crab meat made from fish paste, with a stringy and sweet texture.
TWD40 ≈ $1.00
Crystal Dumplings
水晶餃
4 pieces
Transparent and chewy wrapper, filled with seasoned minced meat.
TWD40 ≈ $1.00
Rice Blood Cake
米血糕
4 pieces
A pastry made from rice and pork blood, with a chewy and sticky texture.
TWD40 ≈ $1.00
Cheese Fish Tofu
起司魚豆腐
4 pieces
Tofu made from fish paste, with a cheese filling.
TWD40 ≈ $1.00
Basil Fried Cuttlefish
九層炸花枝
4 pieces
Cuttlefish balls with basil, offering a unique aroma.
TWD40 ≈ $1.00
Cod Fish Cake
鱈魚甜不辣
4 pieces
Cod fish cake, with a soft, chewy, and fresh taste.
TWD40 ≈ $1.00
Northwest Mochi Balls (Peanut)
西北麻吉燒 (花生)
4 pieces
Hot pot mochi, filled with peanut filling, soft, chewy, and sweet.
TWD40 ≈ $1.00
Northwest Mochi Balls (Sesame)
西北麻吉燒 (芝麻)
4 pieces
Hot pot mochi, filled with sesame.
TWD40 ≈ $1.00
Assorted Mochi Balls
綜合麻吉燒
4 pieces
A combination of mochi balls with peanut and sesame flavors.
TWD40 ≈ $1.00
Fish Roe Ball
魚包蛋
3 pieces
Fish roe wrapped in fish paste, with a bursting sensation when bitten.
TWD40 ≈ $1.00
Cheese-filled Ball
芝心包
3 pieces
Hot pot balls with a rich cheese filling.
TWD40 ≈ $1.00
Fish Roe Salad
魚卵沙拉
3 pieces
Flavorful ball containing fish roe, rich in texture.
TWD40 ≈ $1.00
Mushroom Meatballs
香菇貢丸
3 pieces
Pork meatballs with shiitake mushroom pieces, full of aroma.
TWD40 ≈ $1.00

À la carte Add-ons

Vegetable Plate, Vegetarian Vegetable Plate
菜盤、素菜盤
Assorted vegetable platter, including a variety of seasonal vegetables, refreshing and healthy.
TWD200 ≈ $6.00
Mushroom & Vegetarian Ingredients
鮮菇素料
Can be exchanged
A combination of various mushrooms and vegetarian hot pot ingredients.
TWD100 ≈ $3.00
Napa Cabbage
高麗菜
Approx. 180g (Can be exchanged)
Crisp and sweet napa cabbage, the most basic vegetable for hot pot.
TWD60 ≈ $2.00
Vegetables (Seasonal)
青菜(時令)
Can be exchanged
Fresh seasonal green vegetables, variety depends on the season.
TWD60 ≈ $2.00
Frozen Tofu, Tofu
凍豆腐、豆腐
3 slices (Can be exchanged)
Frozen tofu has many pores that absorb broth, while silken tofu is smooth.
TWD25 ≈ $1.00
Egg
雞蛋
Fresh raw egg, can be cooked or used as a dipping sauce.
TWD15 ≈ $0.00

Beverages

Beer (Can)
啤酒(鋁罐)
Beer (can) 330cc
Chilled canned beer, with refreshing bubbles perfect for hot pot.
TWD50 ≈ $2.00
Warm Sake (Pot)
溫清酒(壺)
Sake (pot)
Warm Japanese sake, rich in rice aroma, with a mellow taste.
TWD110 ≈ $4.00

Vegetarian Section

Vegetarian

Ruyi Mushroom Pot
如意鮮菇鍋
Mushroom & Vegetable Pot
A main pot dish primarily featuring various mushrooms and vegetables. The broth is sweet, with abundant and healthy ingredients, suitable for vegetarians.
TWD400 ≈ $13.00

Chef's Recommendation À la carte

Chef's Recommendation Additional Snacks

Beef Omasum Tripe Plate
毛肚皿
Beef Omasum Tripe Approx. 220g
The third stomach of a cow, with many folds on the surface. Crisp texture, recommended to quickly blanch in boiling soup before eating.
TWD190 ≈ $6.00
Lemon Lamb Chops
檸檬小羔羊排
Lemon Lamb Chops Approx. 250g
Lamb chops with a hint of lemon, tender meat. The lemon's fragrance removes the gamey taste of lamb, offering a unique flavor.
TWD150 ≈ $5.00
Spicy Braised Large Intestine
麻辣滷大腸
Spicy Stewed Chitterlings Approx. 85g
Pre-braised large intestine, with a spicy aroma. Tender and chewy texture, becoming more fragrant with chewing.
TWD100 ≈ $3.00
Spicy Poultry Blood
麻辣禽血
Spicy Duck Blood Approx. 230g
Tender duck blood, absorbing the spicy broth. Jelly-like texture, bursting with juice when bitten.
TWD70 ≈ $2.00
Shrimp Paste / Cuttlefish Paste
蝦仁漿 / 花枝漿
Shrimp Starch / Cuttlefish Starch Approx. 75g
Handmade seafood paste, which can be added to the pot to form balls. You can taste real shrimp or cuttlefish pieces, with a chewy and fresh texture.
TWD90~ ≈ $3.00
Beef Ball
牛肉丸
Beef Meatballs 5 pieces Origin: Taiwan Can be exchanged for 3 pieces for $60
Firm beef balls with a satisfying chew. Rich beef flavor, with juice bursting out when chewed.
TWD60 ≈ $2.00
Homemade Crispy Spareribs
自製排骨酥
Crispy Sparerib Approx. 65g Can be exchanged
Marinated and deep-fried pork ribs. After simmering in the soup, the crispy skin absorbs the broth, and the meat becomes tender and flavorful.
TWD40 ≈ $1.00

High Value Seafood Section

Specials Seafood Part Upgrade with voucher for an additional $50

Sea Bass
鱸魚
Sea Bass
Tender and white sea bass fillet. Mild and fresh flavor, suitable for all soup bases.
TWD110 ≈ $4.00
Catfish
貓魚
Catfish
Tender and boneless fish fillet, with smooth flesh.
TWD110 ≈ $4.00
Salmon Belly
鮭魚肚
Salmon Abdomen
The fattiest part of salmon belly. Rich in oil, it's tender, smooth, and melts in your mouth.
TWD110 ≈ $4.00
Tilapia Fillet
鯛魚片
Snapper Fillet
Commonly found tilapia fillet in Taiwan, with firm and sweet flesh. Low in fat and healthy, it doesn't easily fall apart when cooked in hot pot.
TWD110 ≈ $4.00
Scallop
扇貝
Scallop
Whole shelled scallops, with plump and sweet adductor muscle. Chewy texture after cooking.
TWD110 ≈ $4.00
Grass Shrimp
草蝦
Grass Shrimp
Larger shrimp, with firm and springy meat. Rich in umami, excellent texture.
TWD110 ≈ $4.00
Small Fresh Shrimp
小鮮蝦
Mini Shrimp
Smaller shrimp, with tender and sweet meat.
TWD110 ≈ $4.00
Clams
蛤蜊
Clams
Fresh clams, with delicious broth once opened. Plump meat, with the savory taste of seawater.
TWD110 ≈ $4.00
Fresh Oysters
鮮蚵
Oyster
Fresh oysters, tender and plump. Known as the milk of the sea, rich in nutrients.
TWD110 ≈ $4.00
Squid
透抽
Neritic Squid
Fresh squid cut into rings or slices, with a crisp, tender, and springy texture. Briefly blanch before eating, do not overcook.
TWD110 ≈ $4.00
Baby Cuttlefish
小花枝
Baby Cuttlefish
Mini cuttlefish, with a crisp and chewy texture. Bite-sized, fresh, and chewy.
TWD110 ≈ $4.00

End of menu

Add items and show to staff

Place Information

★
4.5
1,411 ratings on Google Maps
$
$$ Moderate
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

【Hōngbèi DIY】Zìjǐ zuò hōngbèi jùlèbù (Táiběi Shìlín diàn)
【Hōngbèi DIY】Zìjǐ zuò hōngbèi jùlèbù (Táiběi Shìlín diàn)
★ 4.9 · $$
 Caoyuan Feng Menggu Huoguo
Caoyuan Feng Menggu Huoguo
★ 4.8 · $$
 Yi Lu Chuan Shao Ju Jiu Wu Song Jiang Ben Dian
Yi Lu Chuan Shao Ju Jiu Wu Song Jiang Ben Dian
★ 4.8 · $$$
 Tian Wai Tian Jing Zhi Huo Guo Wu Yan Shao Rou
Tian Wai Tian Jing Zhi Huo Guo Wu Yan Shao Rou
★ 4.5 · $$
 Qian Du Ri Shi Shuan Shuan Guo Taipei Yan Ping Dian
Qian Du Ri Shi Shuan Shuan Guo Taipei Yan Ping Dian
★ 4.7 · $$
 Hao Shi Duo Shuan Shuan Guo Shuang Cheng Dian
Hao Shi Duo Shuan Shuan Guo Shuang Cheng Dian
★ 4.6 · $$