Valentine's Day Menu
Menu Saint-Valentin
Amuse-bouches
- Veal tartare, timut, tapioca
- Ceviche, ají amarillo shot
- Grissini, burrata
- Oyster, ginger, ponzu
Starter
- Scallop crudo, fine fennel salad, horseradish cream, clementine reduction, pistachio
Intermezzo: Palo santo smoked foie gras terrine, sansho
DESSERT
-
Coconut bavarois, Ecuadorian chocolate, absinthe
A complete multi-course tasting menu celebrating modern French cuisine. It includes a series of assorted amuse-bouches, a fresh scallop starter, a foie gras intermezzo, a choice of main course (fish or duck), and an elaborate dessert. A refined gastronomic experience highlighting seasonal products.
€75~
≈ $87.00
