Guillaume Grasso La Vera Pizza Napoletana

Name: Guillaume Grasso La Vera Pizza Napoletana
Address: Paris
Price range: €6 - €20

The Grasso family opened the "Gorizia" pizzeria in 1916 in the Vomero district of Naples, offering the traditional Neapolitan Pizza, soft, crispy, and light. Just as my grandfather Vincenzo did in Paris, I am committed to sharing with you, through my pizza, the savory authenticity of Vera Pizza Napoletana, born from a family know-how of over 100 years. I am certified by the Associazione Verace Pizza Napoletana, which defends the respect for the true Neapolitan Pizza making process. We do not serve spicy oil for reasons of quality and tradition; the use of personal condiments is not permitted within the establishment. The pizzeria may refuse service to any customer who refuses to comply. Minimum charge by card €5 Prices in Euro, service included. We do not accept checks.

★ 4.6 (1,999)

Guillaume Grasso La Vera Pizza Napoletana menu 1

Guillaume Grasso La Vera Pizza Napoletana menu 2

Guillaume Grasso La Vera Pizza Napoletana menu 3

ARTIST'S PIZZAS

DON VINCENZO (In honor of my family's historic pizzeria in Two-ville) €95: Fiordilatte, After cooking: 30g Caviar (Alverta Royal Petrossian)

PROVOLA AND BRESAOLA

PROVOLA E BRESAOLA

Ricotta, Provola, After cooking: zucchini, IGP Bresaola, 24-month Parmigiano Reggiano, EVO olive oil

A white pizza with a ricotta and provola (smoked cheese) base. Topped after cooking with bresaola (cured beef), zucchini, and parmesan. Fresh and delicate flavors.

€18 ≈ $21.00

EMILIA-ROMAGNA

Italian tomato sauce, Fiordilatte, after cooking: Eggplant, 24-month Parma ham, 24-month Parmigiano Reggiano, Balsamic Cream

Pizza with tomato and fior di latte mozzarella base. Enhanced with Parma ham, eggplants, and balsamic cream after baking. A rich blend of savory and tangy flavors.

€18 ≈ $21.00

CORBARINA

Provola, Corbara cherry tomatoes, After cooking: Eggplant, 24-month Parmigiano Reggiano, Balsamic Cream

White pizza with smoked provola and Corbara cherry tomatoes. Topped with eggplant and parmesan after cooking. Sweet and slightly smoky flavor.

€16 ≈ $19.00

BUFALA AND PARMA

BUFALA E PARMA

Piennolo del Vesuvio cherry tomatoes, After cooking: DOP Buffalo Mozzarella, 24-month Parma ham, 24-month Parmigiano Reggiano, EVO olive oil

Pizza topped with cooked Vesuvius cherry tomatoes. Enhanced with fresh buffalo mozzarella and Parma ham after cooking. High-quality ingredients for an authentic taste.

€20 ≈ $23.00

PROVOLA AND SPECK

PROVOLA E SPECK

Provola, Roman Artichokes, After cooking: IGP Speck, 24-month Parmigiano Reggiano, EVO olive oil

Pizza with smoked provola and Roman-style artichokes. Topped with Speck (smoked cured ham) after cooking. Woody and savory notes.

€16 ≈ $19.00

CLASSIC PIZZAS

COSACCA

Italian tomato sauce, Grana Padano, Basil, EVO olive oil

A very simple, historic Neapolitan pizza. Tomato sauce, hard cheese (Grana Padano), and basil, without mozzarella. Light and tangy.

€6 ≈ $7.00

MARINARA

Italian tomato sauce, garlic, oregano, EVO olive oil, Basil

A classic Neapolitan without cheese. Tomato sauce flavored with garlic and oregano. Intense tomato and herb flavor.

€8 ≈ $9.00

MARINARA WITH PIENNOLO AND ANCHOVIES

MARINARA CON IL PIENNOLO E ALICI

Italian tomato sauce, Piennolo del Vesuvio cherry tomatoes, Anchovies from Cetara, Garlic, Oregano, Basil, EVO olive oil

Enriched version of the Marinara with Vesuvius cherry tomatoes and anchovies from Cetara. Pronounced umami flavor and saline notes.

€10 ≈ $12.00

MARGHERITA

Italian tomato sauce, Fiordilatte, Basil, Grana Padano, EVO olive oil

The queen of pizzas with tomato sauce, fior di latte mozzarella, and basil. Simple, balanced, and iconic.

€11 ≈ $13.00

MARGHERITA PROVOLA

Italian tomato sauce, Provola, Basil, Grana Padano, EVO olive oil

Variation of the Margherita using provola (smoked mozzarella). Adds a characteristic woody note to the tomato base.

€11 ≈ $13.00

MARGHERITA WITH BUFALA

MARGHERITA CON BUFALA

Italian tomato sauce, Basil, Grana Padano, EVO olive oil, after cooking: DOP Buffalo Mozzarella

Margherita prepared with buffalo mozzarella added after cooking. Creamier and richer in flavor than the classic version.

€12 ≈ $14.00

MARGHERITA WITH BUFALA AND PIENNOLO

MARGHERITA CON BUFALA E PIENNOLO

Italian tomato sauce, Basil, Piennolo del Vesuvio cherry tomatoes, Grana Padano, EVO olive oil, After cooking: DOP Buffalo Mozzarella

Combination of fresh buffalo mozzarella and sweet Piennolo cherry tomatoes. A premium and authentic taste experience.

€13 ≈ $15.00

AUTHENTIC MARGHERITA WITH CORBARA

MARGHERITA VERACE CON CORBARA

Corbara cherry tomatoes, Fiordilatte, Basil, Grana Padano, EVO olive oil

Pizza using Corbara cherry tomatoes instead of classic tomato sauce. Topped with fior di latte. Fresh and sweet tomato flavor.

€12 ≈ $14.00

AUTHENTIC MARGHERITA WITH PIENNOLO

MARGHERITA VERACE CON IL PIENNOLO

Piennolo del Vesuvio cherry tomatoes, Fiordilatte, Basil, Grana Padano, EVO olive oil

Pizza topped with Vesuvius Piennolo cherry tomatoes and fior di latte. These tomatoes have a thick skin and very flavorful flesh.

€12 ≈ $14.00

Pizzas

Ham and mushrooms

Prosciutto e funghi

Italian tomato sauce, Fiordilatte, Cooked ham, Mushrooms, Basil, Grana Padano

Classic pizza topped with tomato sauce, mozzarella, cooked ham, and mushrooms. A blend of sweet and earthy flavors.

€14 ≈ $16.00

Capricciosa

Italian tomato sauce, Fiordilatte, Cooked ham, Mushrooms, Roman Artichokes, Taggiasca Olives, Basil, Grana Padano

A pizza rich in toppings with ham, mushrooms, artichokes, and olives. Offers a variety of textures and savory flavors.

€15 ≈ $17.00

3 cheeses

3 fromages

Ricotta, provola, Basil, Grana Padano

White pizza with three cheeses: creamy ricotta, smoked provola, and Grana Padano. Rich and creamy.

€15 ≈ $17.00

Diavola

Italian tomato sauce, Fiordilatte, Spianata, Basil, Grana Padano, EVO olive oil

Spicy pizza with Spianata (Italian spicy salami). Tomato and mozzarella base. Ideal for chili lovers.

€13 ≈ $15.00

Vegetarian

Végétarienne

Italian tomato sauce, Fiordilatte, Grilled eggplants and zucchini, Mushrooms, Roman Artichokes, Basil, Grana Padano

Generous vegetarian pizza with an assortment of grilled vegetables (eggplants, zucchini), mushrooms, and artichokes.

€14 ≈ $16.00

Parma

Italian tomato sauce, Fiordilatte, Arugula, 24-month Parma ham, 24-month Parmigiano Reggiano

Tomato-mozzarella pizza topped with fresh arugula, aged Parma ham, and parmesan shavings. Fresh and flavorful.

€17 ≈ $20.00

Bresaola

Italian tomato sauce, Fiordilatte, Arugula, IGP Bresaola, 24-month Parmigiano Reggiano

Similar to the Parma pizza but with Bresaola (cured beef) instead of ham. Intense and lean meat flavor with arugula.

€18 ≈ $21.00

Speck

Italian tomato sauce, Fiordilatte, Arugula, IGP Speck, 24-month Parmigiano Reggiano

Topped with Speck (smoked cured ham from Tyrol) and arugula on a tomato-mozzarella base. Distinctive smoky flavor.

€16 ≈ $19.00

Calzone with salami

Ripieno con salame

Italian tomato sauce, ricotta, spianata, fiordilatte

Puffed pizza (calzone) filled with ricotta, mozzarella, and spicy salami (spianata). Melting and slightly spicy center.

€13 ≈ $15.00

Calzone with cooked ham

Ripieno con prosciutto cotto

Italian tomato sauce, Ricotta, Fiordilatte, Cooked ham, Fiordillatte, Basil, Grana Padano

Puffed pizza (calzone) filled with ricotta, mozzarella, and cooked ham. Sweet and comforting flavors.

€14 ≈ $16.00

End of menu

Add items and show to staff

Place Information

★

4.6

1,999 ratings on Google Maps

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Under the Sea

★ 4.7 · $$

Bouillon Chartier Montparnasse

Must-try foods in Paris