GRILL TOKYO

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GRILL TOKYO

LUNCH & DINNER A shared kitchen and food truck space where various shops operate daily. Business Hours: 11:00 AM - 2:00 PM / 5:00 PM - 8:00 PM Monday: Closed Tuesday: BLACK OUT / Keiki Beach 83 Wednesday: BISTRO TRIP Thursday: Sajikagen Friday: GRILL TOKYO / WAGOTOKYO (Bi-weekly)

Shinagawa City, Nishioi, 2 Chome−13−10 1階

4.4

(22) (Google)

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4.4
22 reviews (Google)
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GRILL TOKYO
CKS Curry Menu
Weekly Schedule / Specials
GRILL TOKYO

Wednesday 5:00 PM - 8:00 PM / Friday 11:00 AM - 2:00 PM

Beef Over Rice

Beef Over Rice

Roast Beef Herb Rice Salad

A plate with tender roast beef and salad served over herb rice. The rich flavor of the meat and the sauce pair well with the rice.

¥850
$5.00

Chicken Over Rice

Chicken Over Rice

Grilled Chicken Herb Rice Salad

A dish of fragrantly grilled chicken served over herb rice. Enjoy the juicy chicken and vegetables in a balanced way.

¥700
$4.00

Special 'W' set

Special 'W' set

Roast Beef & Grilled Chicken Herb Rice Salad

A luxurious set where you can enjoy both roast beef and grilled chicken at once. It's a hearty meal recommended for those who want to fully enjoy meat dishes.

¥950
$6.00
CKS Curry Menu

Delicious Sri Lankan-style Curry

Chicken & Pork Curry

チキン & ポーク カレー

Tomato Sambol Beet Curry Coconut Sambol One Bottle Moju Dal Curry Chicken Curry Pork Curry Poppadom Cutlet

A plate with both chicken curry and pork curry served together. By mixing and eating with various side dishes (like sambol and bean curry), you can enjoy complex spice flavors.

¥850
$5.00

Pork Curry

ポークカレー

Tomato Sambol Beet Curry Coconut Sambol One Bottle Moju Dal Curry Poppadom Cutlet

A spicy pork curry with the rich flavor of pork melted into it. An authentic dish to be enjoyed with colorful side dishes served on a single plate.

¥800
$5.00

Chicken Curry

チキンカレー

Tomato Sambol Beet Curry Coconut Sambol One Bottle Moju Dal Curry Poppadom Cutlet

Tenderly stewed chicken curry. We recommend crushing the bean crackers (poppadom) and mixing them with rice and side dishes.

¥750
$5.00
Weekly Schedule / Specials

Black Beef Tendon Curry -BLACK OUT- & MIX GRILL

黒牛すじカレー -BLACK OUT- & MIXグリル

Tuesday BLACK OUT

A set of black beef tendon curry, simmered until tender, and grilled dishes. Characterized by its rich flavor and the umami of the meat.

Garlic Shrimp & Poke

ガーリックシュリンプ & ポキ

Tuesday Keiki Beach 83 (Hawaiian Marinated Tuna)

A combination of Hawaiian specialty garlic shrimp and poke, which is tuna marinated in sauce. A Hawaiian plate that goes well with rice.

Vacuum Tagliata (Italian Roast Beef)

真空タリアータ (イタリアン ローストビーフ)

Wednesday BISTRO TRIP

Tender beef tagliata finished with moistness through vacuum cooking. It has a texture like thinly sliced roast beef and is enjoyed Italian-style.

Seared Porchetta (Italian Roast Pork)

炙りポルケッタ (イタリアン ローストポーク)

Wednesday BISTRO TRIP

A dish of roast pork (porchetta) wrapped in herbs and grilled, then seared for a fragrant finish. A juicy and aromatic pork dish.

Sri Lankan Curry Ayurveda

スリランカカレー アーユルヴェーダ

Thursday Sajikagen

Sri Lankan curry made with abundant spices and herbs. It has a deeply satisfying flavor incorporating the wisdom of Ayurveda (traditional medicine).

Grilled Fish

焼き魚

Friday WAGOTOKYO Salted Salmon / Mirin Glazed Cod Saikyo Miso Marinade

Fluffy grilled Japanese fish dish. We offer grilled fish perfect with rice, such as salted salmon and saikyo miso marinated cod.

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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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