menufans

GRILL TOKYO

LUNCH & DINNER A shared kitchen and food truck space where various shops operate daily. Business Hours: 11:00 AM - 2:00 PM / 5:00 PM - 8:00 PM Monday: Closed Tuesday: BLACK OUT / Keiki Beach 83 Wednesday: BISTRO TRIP Thursday: Sajikagen Friday: GRILL TOKYO / WAGOTOKYO (Bi-weekly)

★ 4.4 (22) 📍 Shinagawa City, Nishioi, 2 Chome−13−10 １階

GRILL TOKYO

Wednesday 5:00 PM - 8:00 PM / Friday 11:00 AM - 2:00 PM

Beef Over Rice
Roast Beef Herb Rice Salad
A plate with tender roast beef and salad served over herb rice. The rich flavor of the meat and the sauce pair well with the rice.
¥850 ≈ $5.00
Chicken Over Rice
Grilled Chicken Herb Rice Salad
A dish of fragrantly grilled chicken served over herb rice. Enjoy the juicy chicken and vegetables in a balanced way.
¥700 ≈ $4.00
Special 'W' set
Roast Beef & Grilled Chicken Herb Rice Salad
A luxurious set where you can enjoy both roast beef and grilled chicken at once. It's a hearty meal recommended for those who want to fully enjoy meat dishes.
¥950 ≈ $6.00

CKS Curry Menu

Delicious Sri Lankan-style Curry

Chicken & Pork Curry
チキン & ポーク カレー
Tomato Sambol Beet Curry Coconut Sambol One Bottle Moju Dal Curry Chicken Curry Pork Curry Poppadom Cutlet
A plate with both chicken curry and pork curry served together. By mixing and eating with various side dishes (like sambol and bean curry), you can enjoy complex spice flavors.
¥850 ≈ $5.00
Pork Curry
ポークカレー
Tomato Sambol Beet Curry Coconut Sambol One Bottle Moju Dal Curry Poppadom Cutlet
A spicy pork curry with the rich flavor of pork melted into it. An authentic dish to be enjoyed with colorful side dishes served on a single plate.
¥800 ≈ $5.00
Chicken Curry
チキンカレー
Tomato Sambol Beet Curry Coconut Sambol One Bottle Moju Dal Curry Poppadom Cutlet
Tenderly stewed chicken curry. We recommend crushing the bean crackers (poppadom) and mixing them with rice and side dishes.
¥750 ≈ $5.00

Weekly Schedule / Specials

Black Beef Tendon Curry -BLACK OUT- & MIX GRILL
黒牛すじカレー -BLACK OUT- & MIXグリル
Tuesday BLACK OUT
A set of black beef tendon curry, simmered until tender, and grilled dishes. Characterized by its rich flavor and the umami of the meat.
Garlic Shrimp & Poke
ガーリックシュリンプ & ポキ
Tuesday Keiki Beach 83 (Hawaiian Marinated Tuna)
A combination of Hawaiian specialty garlic shrimp and poke, which is tuna marinated in sauce. A Hawaiian plate that goes well with rice.
Vacuum Tagliata (Italian Roast Beef)
真空タリアータ (イタリアン ローストビーフ)
Wednesday BISTRO TRIP
Tender beef tagliata finished with moistness through vacuum cooking. It has a texture like thinly sliced roast beef and is enjoyed Italian-style.
Seared Porchetta (Italian Roast Pork)
炙りポルケッタ (イタリアン ローストポーク)
Wednesday BISTRO TRIP
A dish of roast pork (porchetta) wrapped in herbs and grilled, then seared for a fragrant finish. A juicy and aromatic pork dish.
Sri Lankan Curry Ayurveda
スリランカカレー アーユルヴェーダ
Thursday Sajikagen
Sri Lankan curry made with abundant spices and herbs. It has a deeply satisfying flavor incorporating the wisdom of Ayurveda (traditional medicine).
Grilled Fish
焼き魚
Friday WAGOTOKYO Salted Salmon / Mirin Glazed Cod Saikyo Miso Marinade
Fluffy grilled Japanese fish dish. We offer grilled fish perfect with rice, such as salted salmon and saikyo miso marinated cod.

End of menu

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Place Information

★
4.4
22 ratings on Google Maps
📍 Shinagawa City, Nishioi, 2 Chome−13−10 １階
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