Grill and Bar ANTIBES

A value lunch set available only on weekdays featuring a pasta dish. Likely includes salad or bread. A quick and satisfying option for a workday lunch.

A lunch set centered around a main dish (meat or fish). A substantial meal typically served with accompaniments like bread or rice and salad.

The signature lunch course named after the restaurant. Offers a multi-course experience with appetizers, a main dish, and dessert, showcasing Mediterranean flavors.

The Chef's Choice lunch course. Features premium seasonal ingredients and special preparations not found on the standard menu. Best for a leisurely, high-end lunch.

A 5-course dinner menu showcasing seasonal ingredients. Includes cherry salmon confit, pork saltimbocca, firefly squid pasta, a choice of grilled main dish, and dessert. A comprehensive way to enjoy the chef's specialties.

An upgraded dinner course, likely named after the city of Cannes. Expect higher-tier ingredients and potentially more elaborate dishes than the standard course.

A la carte ordering allows you to select individual dishes. Minimum order of 2 dishes per person (including a main dish) is required.

A premium Japanese lager known for its deep, rich flavor and smooth finish. Made with carefully selected ingredients.

A Scottish IPA bursting with tropical fruit aromas and a sharp, hoppy bitterness. Golden colour and refreshing carbonation.

A Spanish wheat beer created for food pairing. Features notes of coriander, licorice, and orange peel. Creamy texture.

A Japanese craft beer from Kyoto. An Altbier style with a copper color, malty sweetness, and a clean finish.

A sparkling cocktail featuring grape flavor. Sweet, fruity, and bubbly.

A classic Italian cocktail made with Prosecco and peach purée. Sweet and refreshing.

A brunch classic made with sparkling wine and orange juice. Citrusy and light.

A cocktail made with sparkling wine and crème de cassis (blackcurrant liqueur). Sweet and berry-forward.

A sparkling cocktail with Limoncello liqueur. Bright lemon flavor and very refreshing.

Whiskey mixed with soda water. Crisp, carbonated, and highlights the whiskey's flavor.

A classic highball drink with gin and tonic water. Botanical, slightly bitter, and refreshing.

Sherry wine mixed with tonic water. Nutty, savory, and lower in alcohol than a gin tonic.

Crème de cassis mixed with soda water. Sweet blackcurrant flavor with fizz.

Amaretto almond liqueur mixed with ginger ale. Sweet, nutty, and slightly spicy.

Blood orange juice from Sicily. Deep red colour with a distinct sweet-tart flavour.

Thick and sweet nectar made from Japanese white peaches from Shinshu. Rich fruit flavour.

High-quality grape juice from France. Sweet and robust natural grape taste.

Dry ginger ale with a sharp ginger kick. Refreshing and carbonated.

Oriental Beauty Oolong tea. Known for its honey-like sweetness and floral aroma.

Beer-flavoured beverage with no alcohol. Malty taste similar to lager.

Carbonated mineral water served in a large bottle. Cleanses the palate.