Grigio

Thinly sliced fresh bonito (katsuo) sashimi, finished with a special sauce based on ginger and soy sauce. The bonito's umami and the ginger's refreshing flavor are appetizing.

A simple green salad made with fresh vegetables. Served with a refreshing Japanese-style dressing enhanced by the umami of kelp and the sweetness of onion.

A Chinese-style salad of moist steamed chicken and crisp napa cabbage. The rich sesame dressing coats the ingredients well, making it a perfect appetizer.

A hearty Caesar salad topped with fragrant grilled chicken. The creamy dressing and rich cheese complement the chicken and vegetables.

A salad of fragrant watercress and arugula with prosciutto from Minakami, Gunma Prefecture, and Parmesan cheese. The bitterness of the herbs and the saltiness of the prosciutto pair well with wine.

A rustic-style pâté made from wild boar meat. It has a robust, wild flavor without any gaminess, offering a rich taste experience.

Thick shiitake mushrooms sautéed in butter and served with creamy burrata cheese. The rich aroma of butter and the milky flavor of cheese enhance the umami of the mushrooms.

Fresh Japanese beef heart (hartz) sautéed. Enjoy the unique chewy texture, accented by a spicy green mustard sauce.

A gratin-style dish of carefully prepared tripe (beef stomach) and beans, slow-cooked in tomato sauce and baked with cheese. A rich flavor infused with the umami of the offal.

A luxurious dish of grilled thick asparagus topped with a fried egg and prosciutto. The sweetness of asparagus, the richness of the egg, and the saltiness of prosciutto are exquisitely balanced.

Whole olives coated in batter and fried. Crispy on the outside, juicy on the inside, with concentrated olive flavor.

A classic snack assortment of various nuts. Fragrantly roasted, they are perfect with drinks.

Juicy chicken pieces fried to a crisp. A classic Japanese dish with a well-seasoned soy-based marinade, perfect with beer.

Freshly fried French fries tossed with fragrant truffle-infused mayonnaise. A rich flavor that's hard to stop eating.

Grilled chicken drizzled with a spicy Chinese-style sauce. Named "so delicious it makes you drool," this is a spicy and appetizing dish.

Potato salad made with "Inca no Mezame" potatoes, known for their sweetness and rich flavor. Creamy and flavorful, highlighting the ingredients' natural taste.

A marinated dish of octopus and cucumber mixed with an olive-based tapenade sauce. A refreshing cold dish with a prominent olive flavor and acidity.

A salad of fresh tomatoes with a rich tartar sauce. The balance between the tomato's acidity and the sauce's creaminess is exquisite.

A classic side dish of smoothly pureed potatoes, finished with butter and milk. Creamy and gently flavored.

A platter of "Tanigawa no Yuki" salami and prosciutto, made at the foot of Mt. Tanigawa in Gunma Prefecture. The aged meat's umami and saltiness pair well with wine.

Pasta with a ragu sauce of chicken and gobo (burdock root). The slight spiciness and aroma of sansho pepper add a Japanese touch to this dish.

Short pasta with a bolognese sauce enriched with crunchy bamboo shoots. The rich meatiness is complemented by the crisp texture of the bamboo shoots.

Shell-shaped pasta tossed in a lemon cream sauce infused with the umami of scallops. The rich cream is complemented by the refreshing acidity of lemon.

Short pasta with tomato sauce, paired with creamy burrata cheese. A classic Italian dish with a perfect balance of acidity and richness.

Spicy lamb sausage stewed with several kinds of beans. An exotic spice aroma stimulates the appetite, making this a hearty main dish.

Grilled "Kato Pork," a brand of pork known for its sweet fat. The sauce, with its black vinegar tang and mustard kick, enhances the pork's flavor.

Tender beef skirt steak sautéed with mushrooms. Enjoy the mushrooms, infused with meat juices, alongside smooth mashed potatoes.

A grilled ribeye steak, known for its good balance of fat and lean meat. Served with potatoes infused with rosemary aroma, this is a simple yet hearty dish.

An Italian semi-frozen dessert, eaten semi-thawed. The concentrated sweetness of figs and the nutty aroma of walnuts provide a delightful accent.

A dessert of rich cheesecake served with flavorful hazelnut cream. The aroma of nuts and the richness of cheese melt in your mouth.

A curry with a green curry base, featuring ginger and coconut milk, served with fragrant grilled chicken. A hint of peanut adds richness. Served with salad.

Minced chicken stir-fried with sansho pepper and lemongrass, served as Gapa-style minced chicken rice. Enjoy the refreshing herbal aroma and spicy flavor. Served with salad.

A luxurious lunch dish of steak served over rice, topped with a special red wine sauce. The refreshing aroma of shiso adds a nice accent. Served with salad.

A hearty Caesar salad topped with fresh leafy greens, tuna, egg, and olives. A satisfying dish for lunch.

An affordable drink that can be ordered with the lunch set.

An affordable soft drink that can be ordered with the lunch set.

A lunch-time special dessert. A cold sweet treat featuring the sweetness of figs and the texture of walnuts.

A lunch-time-only dessert. Rich cheesecake mixed with slightly bitter Oreo cookie crumbs.