Gravity Bar

Name: Gravity Bar
Address: Paris
Price range: €14 - €17

Pompette - Bar & tapas

★ 4.6 (711)

NEW YEAR'S MENU by Le Phoenix

Spinach Cream and its Green Bruschetta Scallops, Vanilla Parsnip Purée, Trout Roe Sea Bass Fillet, Braised Fennel, Champagne Citrus Tartare Duck Breast, Spiced Foie Gras Mousse, Spicy Cashews, Rich Jus Nocciola All our dishes are homemade, Products from sustainable agriculture, fishing, and farming

A complete tasting menu composed of a succession of refined dishes: spinach cream, scallops, sea bass, duck breast, and dessert. A gastronomic experience highlighting noble, seasonal, and homemade products. Ideal for celebrating a special occasion.

GRAVITY BAR MENU

PASSION MEZCAL

Passion Tarragon Syrup, Rhubarb Bitters, Campari, H-Theoria Electric Velvet, Pink Peppercorn-Infused Mezcal, Passion Fruit, Absinthe

A smoky and exotic cocktail based on Mezcal. The combination of passion fruit and tarragon brings a fruity and herbaceous touch, enhanced by the bitterness of Campari. Complex flavor, simultaneously smoky, sweet, and tart.

€15 ≈ $17.00

AUTUMN SOUR/FLIP

Aquafaba, Fig and Walnut Orgeat, Yellow Lemon, Saint-Jean Walnut Liqueur, Chartreux Fathers' Génépi, Arugula-Infused Gin

A seasonal cocktail with a creamy texture thanks to aquafaba. It combines the autumnal flavors of walnut and fig with the herbaceous freshness of gin and génépi. A balance between sweetness and acidity.

€14 ≈ $16.00

ONLY ISLAY

Smoked Barley and Hay Orgeat, Cacao Bitters, Botanist Gin, Bruichladdichs Whisky, Bottarga Powder Sea Salt, Peaty Whisky Spray

A powerful cocktail centered on peaty whisky and smoky notes. The addition of bottarga and salt creates a savory and marine (umami) profile. Ideal for lovers of intense and iodized flavors.

€17 ≈ $20.00

BAKLAVA

BAKLAWA

Toasted Hazelnut, Pistachio, and Almond Orgeat, Yellow Lemon, Fino, Pedro Ximenez, Cinnamon-Infused Rum, Apricot Liqueur, Overproof Rum, Orange Blossom Spray

Inspired by oriental pastries, this rich and fragrant cocktail blends rums and dried fruits (pistachio, almond, hazelnut). Notes of spices and orange blossom complete this gourmet and sweet profile.

€14 ≈ $16.00

O/F WOODFORD COUNTY

O/F COMTÉ DE WOODFORD

Woodford Reserve Bourbon, Hay-Smoked Barley Syrup, Hop/Absinthe Bitters, Angostura Bitters, IPA Beer Bar Spoon, Peaty Whisky Spray, Port Charlotte 10 Year Old, Candied Lemon Zest

A sophisticated variation of the classic Old Fashioned with bourbon. It incorporates malty and hoppy notes from beer as well as a smoky touch. A strong, dry, and aromatic cocktail, served on ice.

€15 ≈ $17.00

A REFRESHER

UNE FRAICHEUR

Cucumber Verbena Syrup, Yellow Lemon, Bombay Premier Cru Gin

A light and refreshing cocktail based on gin. The cucumber and verbena blend offers great vegetal freshness. Lively, herbaceous, and slightly tart flavor.

€14 ≈ $16.00

PEACH AND LOVE

Peach Rosemary Syrup, Verjuice, Peach Rinquinquin, Benedictine, Pisco, Marc de Gewurstraminer

A fruity and aromatic cocktail highlighting peach in several forms. Paired with Pisco and herbs like rosemary, it is sweet, floral, and fragrant.

€14 ≈ $16.00

RASPBERRY TART

TARTE FRAMBOISE

42Below Vodka Infused with Raspberry, Chambord, Miclot Raspberry EDV, Mozart Black Chocolate Liqueur, Raspberry Purée, Yellow Lemon, Homemade Lime Zest Whipped Cream, Speculoos PS: Dessert Cocktail

A true liquid dessert evoking raspberry tart. Creamy and indulgent with notes of red berries, chocolate, and speculoos biscuit. Sweet and rich flavor, topped with whipped cream.

€14 ≈ $16.00

DIRTY "SEA"TINI

DIRTY « MER »TINI

Bombay Gin Infused with Sea Lettuce, Wakame, Quinquina Gold Mist Oyster Water, Oyster, Seawater Pet'Nat Shot

A marine reinterpretation of the classic Dirty Martini. Infused with seaweed and oyster, it offers a very saline and iodized taste experience. A dry and flavorful cocktail, accompanied by a sparkling shot.

€15 ≈ $17.00

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