Gran Sasso

Large bottle of mineral water, available still or sparkling. An essential accompaniment to any meal.

Small bottle of mineral water, ideal for one person.

Famous sweet cola-flavored carbonated drink, served cold in a can.

Sweet carbonated orange-flavored drink, refreshing and fizzy.

Transparent carbonated drink with lemon and lime flavor, caffeine-free.

Classic Italian lager beer. Balanced taste, moderately bitter and very refreshing.

International renowned pale lager beer. Fresh taste with malty and hoppy notes.

Large format of the classic Italian lager, ideal for sharing or for greater thirst.

Large format of the well-known Dutch lager beer.

Toasted homemade bread slices, rubbed with garlic and dressed with olive oil and diced fresh tomatoes. Crispy and flavorful.

Fresh salad composed of tomato slices and mozzarella, dressed with oil and basil. A light dish that celebrates Italian flavors.

Classic summer appetizer combining the sweetness of fresh melon with the saltiness of cured ham.

Cold dish with slices of cured ham served with fresh mozzarella. A simple yet flavorful combination.

Selection of Italian cured meats including ham and salami, accompanied by olives. Perfect for a pre-meal snack.

A unique dish to compose yourself from the house appetizer buffet, offering a variety of seasonal vegetables and specialties.

Hollow long pasta dressed with a savory tomato sauce, crispy guanciale, and abundant pecorino romano. A pillar of Roman cuisine.

Spaghetti with a rich cream sauce made with eggs, pecorino romano, and black pepper, enriched with crispy guanciale. Intense flavor and creamy texture.

Short pasta served with a creamy pink sauce, prepared with cream, tomato, bacon, and deglazed with cognac. Soft and enveloping flavor.

Fresh pasta filled with ricotta and spinach. Typically served with tomato sauce or with butter and sage to enhance its delicacy.

Classic seafood dish with spaghetti sautéed with clams, garlic, oil, and parsley. Fresh and savory flavor.

Spaghetti enriched with a mix of seafood such as mussels, clams, and shrimp, with the addition of cherry tomatoes. An explosion of marine flavors.

Egg pasta dressed with sautéed porcini mushrooms. A fragrant dish with the earthy and aromatic taste typical of the undergrowth.

Grilled beef slice. Simple and tasty, with the typical aroma of the grill.

A prime cut of lean and very tender beef, grilled. It melts in your mouth.

Lamb chops cooked on the grill, to be eaten piping hot with your hands ('scottadito'). Intense flavor and tender meat.

Grilled pork sausages. Savory and succulent taste, with crispy skin.

Traditional Roman dish based on tripe stewed in tomato sauce with mint and pecorino romano. Soft texture and decisive flavor.

Chicken slowly stewed with tomato, olives, and aromatic herbs. Tender and flavorful meat, rich in juices.

Cold dish of thinly sliced meat, served with arugula, fresh mushrooms, and parmesan shavings.

Tender veal morsels cooked in a stew, accompanied by a sweet and delicate carrot-based sauce.

Soft meat balls cooked for a long time in tomato sauce. A classic homemade comfort food.