Gramophone - Cuisine Ottomane

Name: Gramophone - Cuisine Ottomane
Address: Paris
Price range: €2 - €35

Ottoman Cuisine. All our starters and mezzes are homemade. All our dishes are homemade.

★ 4.5 (309)

STARTERS

Grand Mezze

Grand Mezzé

Assortment of all our mezzes: Tarama + Sarma + Cacik + Antep ezme + Humus + Patlican ezme + Ottoman Mezze

A large tasting platter featuring a variety of classic Turkish mezzes. Ideal for discovering different flavors: creamy, spicy, fresh, and smoky. To be shared with bread, by dipping and picking.

€20 ≈ $23.00

COLD STARTERS

Tarama

Cod roe

A creamy preparation based on smoked cod roe, oil, and bread or potato. Salty and iodized taste with a smooth texture. Enjoy spread on bread.

€8 ≈ $9.00

Sarma

Vine leaves stuffed with rice

Rolled vine leaves stuffed with a mixture of rice flavored with herbs and spices. Tender texture and slightly tangy flavor from the lemon. Eaten cold as a starter.

€7 ≈ $8.00

Cacik

Yogurt with cucumber and garlic

Refreshing mixture of thick yogurt, crunchy cucumber cubes, garlic, and herbs (often mint or dill). Similar to Greek tzatziki but sometimes more liquid. Perfect to accompany spicy dishes.

€7 ≈ $8.00

Antep ezme

Tomatoes, thinly sliced onions with red spices

A finely chopped tomato salad with chili peppers, onions, and herbs. Spicy, fresh, and tangy flavor (often with pomegranate molasses). Eaten like salsa with bread.

€7 ≈ $8.00

Hummus

Humus

Chickpea puree and sesame paste

Creamy chickpea puree, tahini (sesame paste), garlic, and lemon. Rich and nutty flavor. An essential classic to enjoy with pita bread.

€7 ≈ $8.00

Patlican ezme

Eggplant caviar, grilled peppers

Grilled eggplant puree with a characteristic smoky flavor, mixed with garlic, yogurt, or oil. Silky and melting texture. Enjoyed cold with bread.

€8 ≈ $9.00

Ottoman Mezze

Mezze Ottoman

Yogurt with eggplant caviar, walnuts, and pomegranate

A rich variation of eggplant caviar mixed with yogurt, enhanced with crunchy walnuts and fresh pomegranate seeds. A mix of creamy and crunchy textures with a sweet-tart note.

€9 ≈ $10.00

HOT STARTERS

Börek

Cheese pastries

Savory pastry made of thin filo dough, stuffed with cheese (often feta) and parsley, then fried or baked. Crispy on the outside and melting on the inside. Eaten hot.

€7 ≈ $8.00

Kalamar tava

Fried calamari

Squid rings coated in batter and fried until golden. Crispy texture and tender flesh. Often served with tartar or lemon sauce.

€8 ≈ $9.00

Kozlenmis biber

Red peppers, grilled and stuffed with feta

Roasted red peppers, peeled and stuffed with crumbled feta cheese. The sweet and smoky taste of the pepper contrasts with the saltiness of the cheese. Served warm or cold.

€8 ≈ $9.00

LARGE SALADS

Chicken Salad • Tavuk salatasi

Salade au poulet • Tavuk salatasi

Salad, cucumbers, tomatoes, corn, chicken breast

A large fresh composed salad with grilled or poached chicken breast. Accompanied by crunchy vegetables. A light and complete meal.

€16 ≈ $19.00

Shepherd's Salad • Çoban salatasi

Salade de la Bergère • Çoban salatasi

Tomatoes, thinly sliced onions, feta

The traditional Turkish 'shepherd's salad'. Tomatoes, cucumbers, peppers, and onions diced small, seasoned with olive oil and lemon, topped with feta. Very refreshing.

€15 ≈ $17.00

MAIN COURSES

TRADITIONS

Musakka

Eggplant, minced meat, potatoes, and béchamel sauce, served with salad

Gratin dish composed of layers of melting eggplant, seasoned minced meat, and potatoes, topped with a béchamel sauce browned in the oven. Rich and comforting.

€18 ≈ $21.00

Tavuk madalyon

Boneless chicken thigh stuffed with vegetables and pistachio pieces, rice

Chicken medallions made from boneless thigh, stuffed with a flavorful mixture of vegetables and crunchy pistachios. Served with rice.

€20 ≈ $23.00

Kavurma

Pan-fried lamb leg slices (peppers, tomatoes, onions, garlic, and olive oil), rice

Tender pieces of lamb pan-fried with fresh vegetables (peppers, tomatoes, onions). A juicy dish where the meat absorbs the flavors of the vegetables.

€22 ≈ $25.00

Kavurma Chicken

Kavurma Poulet

Pan-fried chicken slices (with peppers, tomatoes, garlic, and olive oil), rice

Chicken version of Kavurma. Sliced poultry sautéed with summer vegetables and garlic. Served hot with rice.

€20 ≈ $23.00

Yogurtlu Adana

Minced meat skewer, on homemade garlic yogurt and fried croutons, rice, and salad

Spicy minced meat skewer (Adana) served on a bed of garlic yogurt and crispy bread pieces. The yogurt softens the spiciness of the meat.

€20 ≈ $23.00

Güveç

Lamb and vegetable casserole braised in a buttery pastry crust

Lamb and vegetable stew slow-cooked in a terracotta dish, covered with a golden pastry crust. The braising makes the meat very tender.

€25 ≈ $29.00

Alti ezmeli

Minced meat skewer, crushed tomato sauce with spices and onions, rice, and salad

Grilled meat served on a bed of spicy crushed tomato sauce (ezme). The meat juices blend with the vegetables for an intense flavor.

€19 ≈ $22.00

Beyti

Minced meat skewer wrapped in a flatbread with eggplant, tomato sauce & garlic yogurt

Visually appealing specialty where grilled minced meat is wrapped in lavash bread, then cut into bite-sized pieces. Topped with tomato sauce and served with yogurt.

€20 ≈ $23.00

House Beyti

Beyti Maison

Minced meat skewer on eggplant caviar, rice, and salad

A variation of the Beyti dish, served here on a bed of smoky eggplant caviar instead of being rolled. Accompanied by rice.

€20 ≈ $23.00

Ali Nazik

Minced meat skewer, served on eggplant caviar & homemade garlic yogurt, rice, and salad

Delicate dish combining hot meat and a cold or warm puree of grilled eggplant mixed with garlic yogurt. A contrast of temperatures and textures.

€20 ≈ $23.00

Manti

Turkish ravioli stuffed with minced beef, garlic yogurt & melted butter with red spices

Small ravioli stuffed with meat, boiled and served with a garlic yogurt sauce and a sizzling chili butter. A very popular traditional pasta dish.

€18 ≈ $21.00

Supplement of homemade fries or Ottoman rice

Supplément frites maison ou riz Ottoman

Chickpeas, barley, onions

Additional side dish of your choice: homemade fries or traditional pilaf rice with chickpeas and small vermicelli (barley).

€6 ≈ $7.00

WOOD-FIRED GRILL

Açilmis tavuk budu

Boneless chicken thigh, rice, and salad

Boneless chicken thigh opened flat, marinated then wood-fired grilled for a smoky flavor. Crispy skin and juicy flesh.

€18 ≈ $21.00

Köfte

Turkish-style minced meat balls, rice, and salad

Minced meat balls (beef or lamb) seasoned with spices, onions, and herbs, then grilled. A classic of Turkish cuisine.

€18 ≈ $21.00

Pirzola

Lamb chops, rice, and salad

Tender lamb chops, marinated and grilled over a wood fire. Served pink or medium as you prefer.

€25 ≈ $29.00

Kasarli Köfte

Minced meat balls stuffed with cheese, rice, and salad

Gourmet version of Köfte, stuffed with melting cheese (kashkaval or mozzarella). The cheese flows when cut.

€20 ≈ $23.00

Karisik Izgara - Mixed Grill

Karisik Izgara - Grillade mixte

Boneless chicken thigh, meatballs, and lamb chop, rice, and salad

An assorted platter of grilled meats to try everything: chicken, meatballs, and lamb. Ideal for hearty appetites.

€25 ≈ $29.00

FISH

Çupra

Wood-fired grilled sea bream, salad

Whole sea bream grilled over a wood fire. The cooking preserves the white, delicate flesh while giving a crispy skin.

€22 ≈ $25.00

Cod in an artichoke heart

Cabillaud dans un cœur d'artichaud

Cod fillet, artichoke heart, watercress cream, eggplant & pistachio puree, rice

Refined fish dish combining cod with the sweetness of artichoke and a creamy watercress sauce. Accompanied by an original eggplant puree with pistachios.

€24 ≈ $28.00

VEGETARIAN

Babazula

Mediterranean vegetable caviar, garlic, ginger, and herb sauce, and homemade fries.

A flavorful vegetarian dish made from a mix of vegetables cooked like caviar, enhanced with an aromatic ginger-garlic sauce. Served with fries.

€15 ≈ $17.00

Imam bayildi

Braised eggplant stuffed with vegetables (tomatoes, red & green peppers, onions), rice

A true Ottoman classic: whole eggplant preserved in olive oil, stuffed with a compote of onions, tomatoes, and peppers. Melts in your mouth and fragrant. Served cold or warm.

€16 ≈ $19.00

Vine leaves

Feuilles de vigne

Vine leaves stuffed with rice and spices

Vegetarian main course consisting of rolled vine leaves, stuffed with aromatic rice. Served in a generous portion.

€17 ≈ $20.00

Veggie Musakka

Musakka veggie

Peppers stuffed with rice, mint, dill, and yogurt

Vegetarian version of Moussaka or similar dish, featuring vegetables and a filling of rice and fresh herbs, topped with yogurt.

€19 ≈ $22.00

Biber dolma

Peppers stuffed with rice, mint, dill, and yogurt

Green peppers hollowed out and stuffed with a mixture of rice, pine nuts, raisins, and herbs. Braised and served with yogurt.

€17 ≈ $20.00

DESSERTS

Balli yogurt

Turkish yogurt with honey

Simple and delicious dessert: thick and creamy plain yogurt, drizzled with flower honey. Sometimes sprinkled with walnuts.

€7 ≈ $8.00

Muhallebi

Pistachio cream sprinkled with pistachio pieces

Traditional milk pudding flavored, here with pistachio. Smooth and jelly-like texture, served chilled with pistachio pieces.

€8 ≈ $9.00

Traditional Baklava

Baklava traditionnel

Nut pastries

The king of Turkish desserts. Layers of thin, buttery filo pastry sheets, filled with crushed walnuts and soaked in sugar syrup. Crispy and very sweet.

€7 ≈ $8.00

Incir dolma

Whole figs, dried and stuffed with whole walnuts

Dried figs rehydrated and cooked in syrup, stuffed with a whole walnut or a nut mixture. Fruity flavor and candied texture.

€8 ≈ $9.00

Gourmet Coffee

Café Gourmand

Espresso, muhallebi, baklava, and incir dolma

An espresso coffee accompanied by a miniature assortment of house desserts (muhallebi, baklava, stuffed fig).

€9 ≈ $10.00

KIDS MENU

10.50€

Kids Menu

Menu Enfant

Meatballs or boneless chicken + Fries + 1 grenadine, mint, or strawberry syrup

A menu adapted for children including a main course (meat and fries) and a sweet drink.

€10.50~ ≈ $12.00

LUNCH MENUS

Monday to Friday Except public holidays. Possible choices: 2 Mezzes of your choice (Tarama, Sarma, Cacik, Antep Ezme, Humus), Dishes (Açilmis tavuk budu, Köfte, Imam bayildi), Desserts (Traditional Baklava, Balli yogurt).

Dish of the day only

Plat du jour seul

The chef's special dish of the day, prepared according to the market.

€13 ≈ $15.00

MENU 1

FORMULE 1

2 Mezzes of your choice Or Dessert + Dish of the Day

Lunch menu including a starter or dessert with the dish of the day.

€16~ ≈ $19.00

MENU 2

FORMULE 2

2 Mezzes of your choice Or Dessert + Choice of Dish

More flexible lunch menu allowing you to choose your main course from a selection.

€19~ ≈ $22.00

DRINKS

APERITIFS

Ricard / Pastis

3 cl

French anise liqueur, served diluted with fresh water.

€5 ≈ $6.00

Kir Blackberry, Blackcurrant, Peach

Kir Mûre, Cassis, Pêche

10 cl

Classic French aperitif cocktail: white wine mixed with a fruit cream (blackberry, blackcurrant, or peach).

€4.50 ≈ $5.00

Raki

The Turkish national spirit. Grape eau-de-vie flavored with anise. Nicknamed 'lion's milk' because it turns white when water is added.

€6~ ≈ $7.00

Martini Red or White

Martini Rouge ou Blanc

5 cl

Italian vermouth, sweet or dry, served chilled.

€5 ≈ $6.00

J&B Whisky

Whisky J&B

4 cl

Blended Scotch whisky.

€6 ≈ $7.00

Jack Daniel's

4 cl

Tennessee straight bourbon whiskey.

€7 ≈ $8.00

Spritz

25 cl

Bitter and sparkling Venetian cocktail based on Prosecco, bitters (Aperol type), and sparkling water.

€8 ≈ $9.00

COLD DRINKS

Ayran

Yogurt and fermented milk

Very refreshing traditional Turkish drink made from yogurt, water, and a pinch of salt. Ideal to accompany spicy dishes.

€3 ≈ $3.00

Coca cola

25cl | light | zero

Cola soda.

€4 ≈ $5.00

Orangina

25cl

French orange soda with pulp.

€4 ≈ $5.00

Schweppes

25cl

Tonic or citrus soda.

€4 ≈ $5.00

Juices

Jus

25 cl apricot, peach, orange, cherry

Assorted fruit juices.

€4 ≈ $5.00

Perrier

33 cl

Natural sparkling mineral water.

€4 ≈ $5.00

San Pellegrino

Italian sparkling mineral water.

€4.50~ ≈ $5.00

Evian

Still mineral water.

€4~ ≈ $5.00

COCKTAILS

Cuba libre

Rum, Coca-cola

Rum, cola, and lime-based cocktail.

€7 ≈ $8.00

Caipirinha

Cachaça, lime, sugar

Refreshing Brazilian cocktail made with cachaça (cane spirit), muddled lime, and sugar.

€7 ≈ $8.00

Cocktail Gramophone

Whiskey or vodka, Martini, lemonade, fruit juice, and grenadine

The house's signature cocktail. A fruity and spirituous blend.

€9 ≈ $10.00

TEAS & COFFEES

Turkish Tea

Thé Turc

Strong black tea traditionally brewed in a double-decker teapot, served in a small tulip glass.

€2 ≈ $2.00

Tea, herbal tea

Thé, infusion

Selection of classic teas or herbal teas.

€3 ≈ $3.00

Espresso Coffee

Café Expresso

Small, strong black coffee.

€2 ≈ $2.00

Coffee with cream

Café crème

Large coffee with hot milk.

€4 ≈ $5.00

Turkish Coffee & Turkish Delight

Café Turc & Loukoum

evening only

Coffee prepared by boiling very fine coffee grounds with water (and sugar) in a cezve. Served with the grounds at the bottom and a Turkish delight.

€5 ≈ $6.00

DIGESTIFS

Cognac 4 cl

Oak barrel-aged grape pomace brandy.

€5 ≈ $6.00

Pear eau-de-vie 4 cl

Eau-de-vie de poire 4 cl

Strong pear-flavored brandy.

€5 ≈ $6.00

Calvados 4 cl

Normandy apple brandy.

€5 ≈ $6.00

Limoncello 4 cl

Sweet and very cold Italian lemon liqueur.

€5 ≈ $6.00

BEERS

Artisanal local beer

Bière locale artisanale

33cl

Locally produced beer.

€5 ≈ $6.00

Efes pilsener

The most famous Turkish beer. A light and refreshing pilsner.

€4~ ≈ $5.00

Leffe draft beer

Leffe pression

Belgian abbey beer, rounder and maltier.

€5~ ≈ $6.00

Efes draft beer

Stella artois pression

Classic Belgian blonde beer.

€4~ ≈ $5.00

Shandy

Panaché

25 cl

Mixture of beer and lemonade.

€4.50 ≈ $5.00

Monaco

25 cl

Mixture of beer, lemonade, and grenadine syrup.

€4.50 ≈ $5.00

WINES

CARAFES

Rosé

House rosé wine served in a carafe.

€4~ ≈ $5.00

Red

Rouge

House red wine served in a carafe.

€4~ ≈ $5.00

White

Blanc

House white wine served in a carafe.

€4~ ≈ $5.00

RED WINES

Senfoni, Pamukkale Fruity

Senfoni, Pamukkale Fruité

Fruity red wine from the Pamukkale region.

€6~ ≈ $7.00

Yakut, Anatolie Tannic

Yakut, Anatolie Tanique

One of the best-known Turkish red wines, full-bodied and tannic.

€6~ ≈ $7.00

Beau Regard, Dominique Benz Bio, Ariège, Fruité

Organic French red wine from Ariège, fruity profile.

€26 ≈ $30.00

Brouilly, Beaujolais Balanced

Brouilly, Beaujolais Équilibré

Beaujolais red wine, light and balanced.

€16~ ≈ $19.00

Les galets de la Lyre, Côtes du Rhône Organic tannic

Les galets de la Lyre, Côte du Rhône Bio tanique

Organic Côtes du Rhône, tannic character.

€26 ≈ $30.00

Château Begadanet, Médoc Balanced

Château Begadanet, Médoc Équilibré

Bordeaux wine, Médoc appellation. Balanced.

€26 ≈ $30.00

Château Haut Mongeat, Bordeaux supérieur Bio Tannic

Château Haut Mongeat, Bordeaux supérieur Bio Tanique

Organic Bordeaux supérieur, full-bodied.

€30 ≈ $35.00

Les Galuches, Chinon Organic Loire Fruité

Les Galuches, Chinon Bio Loire Fruité

Organic Loire wine (Chinon), fruity.

€35 ≈ $41.00

Pinot noir Hudelot Bajard, Bourgogne Bio Balanced

Pinot noir Hudelot Bajard, Bourgogne Bio Équilibré

Organic Pinot noir from Burgundy, finesse and balance.

€35 ≈ $41.00

ROSÉ WINES

Lâl, Anatolie Fruité

Fruity Turkish rosé.

€13~ ≈ $15.00

Moments of pleasure, Pays d'Oc Sweet

Moments de plaisir, Pays d'Oc Doux

Pays d'Oc rosé, sweet rosé.

€22 ≈ $25.00

Côtes de Provence, Fruity

Côtes de Provence, Fruité

Classic dry and fruity rosé from Provence.

€24 ≈ $28.00

WHITE WINES

Çankaya, Anatolie Fruité

Very popular Turkish white wine, fresh and fruity.

€22 ≈ $25.00

Côtes de Gascogne, UBY Fruité

Southwestern French white wine, very aromatic (citrus, exotic fruits).

€22 ≈ $25.00

Domaine de Coursac Demeter, Cévennes Fruité

White wine from the Cévennes, Demeter certified (biodynamic).

€22 ≈ $25.00

Domaine Gaudron, Dry

Domaine Gaudron, Sec

Dry white wine, likely a Vouvray (Loire).

€26 ≈ $30.00

End of menu

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