Gosse Restaurant&Rooftop Bar

Fresh river prawns grilled over charcoal until the meat is firm and white with a smoky aroma. The head contains rich, creamy tomalley. Served with a spicy and sour Thai seafood dipping sauce.

A whole sea bass deep-fried until golden and crispy. Drizzled with a savory and slightly sweet high-quality fish sauce dressing. Often served with a side of spicy mango salad.

Fresh sea bass fillets stir-fried with fragrant Chinese celery, ginger, and soybean paste. The dish has a savory, aromatic flavor profile that is mild and comforting.

Whole fresh squid grilled until tender and slightly charred. Sliced into rings and served with a zesty chili and lime dipping sauce. A classic Thai seafood appetizer.

A spicy Thai salad featuring a mix of shrimp, squid, and mussels. Tossed in a dressing of lime juice, fish sauce, chilies, and fresh herbs. It offers a refreshing balance of sour, spicy, and salty flavors.

Fresh Chinese kale (kai-lan) stir-fried quickly to retain its crunch. Coated in a savory oyster sauce with garlic. A simple but delicious vegetable side dish.

Prawns baked in a pot with glass noodles (mung bean vermicelli), ginger, garlic, peppercorns, and soy sauce. The noodles absorb the savory sauce and the sweetness from the prawns.

Known as Som Tum, this is a famous Thai salad made from shredded green papaya pounded with chilies, lime, fish sauce, palm sugar, and peanuts. It is crunchy, spicy, sour, and sweet.

Morning glory stems and leaves battered and deep-fried until crispy. Served with a separate bowl of spicy, sour, and creamy dressing containing minced pork and shrimp.

A premium salmon fillet grilled to perfection. Served with creamy mashed potatoes, spinach, and a tangy butter lemon sauce that cuts through the richness of the fish.

Steamed sea bass fillet served in a hot, zesty broth made from lime juice, garlic, and green chilies. A very spicy and sour dish that highlights the freshness of the fish.

High-grade Japanese Wagyu beef known for its intense marbling and rich flavor. Grilled and served with a side of potato gratin and vegetables.

Crispy soft shell crabs stir-fried in a creamy, yellow curry sauce made with egg, evaporated milk, roasted chili paste, and curry powder. The flavor is mild, sweet, and savory.

A large, impressive Australian dry-aged ribeye steak on the bone. Grilled to your preference and served with roasted vegetables and potatoes. Ideal for sharing.

A whole pork knuckle deep-fried until the skin is crackling crisp while the meat inside remains tender. Served with mashed potatoes and a Thai-style spicy seafood dipping sauce to cut the grease.

Tender lamb cutlets grilled and served with asparagus and potato wedges. Accompanied by a savory pepper sauce.