GOSIER

Name: GOSIER
Address: 27 Rue Claude Rodier, 75009 Paris, France, Paris
Price range: €9 - €25

MENU FROM 9 TO 20

★ 4.9 (485) 📍 27 Rue Claude Rodier, 75009 Paris, France

SAVORY SMALL PLATES

Tomato salmorejo, mimosa egg, small preserved tomatoes (egg)

Salmorejo de tomate, œuf mimosa, petites tomates confites (oeuf)

Tomato salmorejo, organic mimosa egg, small preserved tomatoes

A cold tomato cream soup originating from Spain, thicker than gazpacho. It has a rich, savory tomato flavor and a smooth, creamy texture. Served chilled as a refreshing starter.

€9 ≈ $10.00

Escalibada eggplant with miso, caramelized cashews and feta, seasonal sprouts (nuts, lactose)

Aubergine escalibada au miso, cajous caramélisées et féta, pousses de saison (fruits à coque, lactose)

Escalibada eggplant with miso sauce, caramelized cashews, feta cheese, and cress salad

€11 ≈ $13.00

Spicy marinated tuna, cajun sauce, caperberries, yellow beetroot pickles (fish, soy, egg)

Thon mariné spicy, sauce cajun, caprons, pickles de betterave jaune (poissons, soja, oeuf)

Marinated spicy tuna, cajun sauce, caperfruits, yellow beetroot pickles

€19 ≈ $22.00

Monkfish tail, maître d'hôtel butter, caramelized carrots with dukkha (fish, lactose)

Queue de lotte, beurre maître d’hôtel, carottes caramélisées au dukkha (poissons, lactose)

Monkfish tail, herb butter, caramelized carrots with dukkha spices

Monkfish tail, known for its firm, lobster-like texture and mild flavor. Cooked with herb butter and aromatic spices. A refined seafood dish.

€21 ≈ $24.00

Duck breast with rhubarb sauce, raspberries, quinoa taboulé and mint

Magret de canard sauce rhubarbe, framboises, taboulé de quinoa, menthe

Duck breast with rhubarb sauce, raspberries, quinoa taboulé and mint

€21 ≈ $24.00

Lamb medallion, roasted with its jus reduction, green asparagus with coriander pesto

Médaillon d’agneau, rôti réduction de son jus, asperges vertes au pesto de coriandre

Lamb medaillon with its reduced juice, green asparagus and coriander pesto

€20 ≈ $23.00

Crottin de chavignol, virgin sauce with honey and ginger, charcoal bread tile (gluten, lactose)

Crottin de chavignol, sauce vierge au miel et au gingembre, tuile de pain au charbon (gluten, lactose)

Crottin de chavignol (goat cheese) virgin sauce with honey and ginger, charcoal bread tile and cress

A famous goat cheese from the Loire Valley. It has a distinctive nutty and tangy flavor with a firm yet creamy texture. Served with sweet honey and ginger accents.

€12 ≈ $14.00

THE CLASSICS

Charcuterie plate / Plate of cured meats

Assiette de charcuterie / Plate of cured meats

A selection of cured meats such as ham, sausage, and pâté. Salty, savory, and rich. Best enjoyed shared with bread.

Cheese plate

Assiette de fromage / Cheese plate

A variety of French cheeses. Offers a range of textures from creamy to hard and flavors from mild to strong. Traditionally eaten after the main course or as a snack.

€15 ≈ $17.00

Mixed platter / Selection of French cheeses and cured meats

Assiette mixte / Selection of french cheeses and cured meats

A combination platter featuring both cured meats and cheeses. Provides a diverse mix of savory tastes and textures. Perfect for sharing.

€25 ≈ $29.00

Croque-Mich'

Croque monsieur

A famous goat cheese from the Loire Valley. It has a distinctive nutty and tangy flavor with a firm yet creamy texture. Served with sweet honey and ginger accents.

€15 ≈ $17.00

SWEET SMALL PLATES

Burnt mango, white chocolate cream, cocoa espuma and pepper pickles (lactose)

Mangue brulée, crémeux de chocolat blanc, espuma cacao et pickles de piment (lacose)

Burnt mango, white chocolate cream, cocoa espuma and pepper pickles

Caramelized mango dessert served with rich white chocolate cream. Sweet and fruity with a hint of spice from the pepper. A sophisticated end to the meal.

€10 ≈ $12.00

Classic crème caramel, whipped cream with Madagascar vanilla (lactose, egg)

Crème caramel classique, chantilly à la vanille de Madagascar (lactose, oeuf)

Classic crème caramel, whipped cream with Madagascar vanilla

€10 ≈ $12.00

End of menu

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