Gonzo pizzeria&trattoria Meguro

A rich pizza based on a cream sauce with braised chicken and porcini mushrooms. The textures of arugula and walnuts, and the flavor of the red wine sauce, create a complex harmony. A luxurious dish to savor on a special occasion.

A Margherita-based pizza luxuriously made with buffalo mozzarella. The rich milkiness unique to buffalo cheese and the acidity of the tomato are exquisite. A simple yet high-quality dish.

A creative pizza combining pork belly, various sauces, and ingredients. The unique flavor of Taleggio cheese and the sweet and sour apricot sauce add an accent. Enjoy the complex and profound taste.

A luxurious and unique pizza topped with medium fatty tuna, prosciutto, avocado, and more. A fusion of Japanese and Western ingredients like nori sauce and eggplant puree. A creative dish you won't find elsewhere.

The simplest pizza, made with tomato sauce, garlic, and oregano without cheese. Enjoy the direct acidity of the tomato and the aroma of herbs. Recommended for those who want to savor the taste of the dough.

The quintessential Italian pizza, with vibrant colors of tomato red, mozzarella white, and basil green. The acidity of the tomato sauce and the richness of the cheese are perfectly balanced. A classic flavor loved by everyone.

A tomato-based pizza with the saltiness and umami of anchovies, olives, and capers. The aroma of garlic and oregano stimulates the appetite. A punchy flavor that pairs perfectly with drinks.

A tomato-based pizza topped with eggplant and spicy sausage. The mellowness of ricotta cheese ties the flavors of the ingredients together. Enjoy the juicy texture of the eggplant.

Named 'Devil' for a reason, this is a spicy pizza with chili peppers. It uses spicy salami and 'Nduja, a spreadable salami. A must-try for spice lovers.

A tomato-based pizza topped with a soft-boiled egg, ham, and corn. When you break the egg, a mellow flavor spreads. A gentle taste that everyone from children to adults can enjoy.

A pizza generously topped with seafood such as octopus and shrimp. The acidity of lemon and the flavor of arugula add freshness. A dish where you can fully enjoy the umami of the sea's bounty.

A white pizza using 5 types of mushrooms, without tomato sauce. The rich aroma and texture of the mushrooms fill your mouth. A must-try for mushroom lovers.

A pizza with ham and corn in a creamy, mild sauce. Its mild sweetness makes it popular with children. Enjoy the harmony of mellow cheese and cream.

A pizza based on whitebait and seaweed cream, rich with the aroma of the sea. The saltiness of anchovies adds an accent, making it addictively delicious. Enjoy the fusion of Japanese ingredients and Italian pizza.

A rich pizza luxuriously made with 4 types of cheese. The saltiness of Gorgonzola and the creaminess of Ricotta blend together. You can also enjoy it as a dessert with honey, if you like.

A pizza topped with a soft-boiled egg, sausage, and mushrooms. When mixed with the runny yolk, it creates a rich and mellow flavor. A satisfying and substantial dish.

A pizza topped with plenty of prosciutto and arugula (selvatica) after baking. The saltiness of the prosciutto and the bitterness of the arugula pair well with the richness of the cheese. A luxurious pizza that can be enjoyed lightly like a salad.

A Japanese lager beer with a clean taste and crisp finish. Its refreshing throat-feel pairs well with any dish. Enjoy it cold and crisp.

A Belgian-style white beer. Made with wheat and flavored with orange peel and coriander seeds, it has a fruity and refreshing taste. A light and easy-to-drink beer with little bitterness.

A dark beer with a deep richness and mellow flavor. It has a roasted malt aroma and a slight sweetness. A beer to be savored slowly.

A craft beer from Italy. Made with carefully selected ingredients, it offers a balanced taste and aroma. Recommended for pairing with Italian cuisine.

A non-alcoholic beer that offers the crispness and throat-feel of beer. With zero alcohol content, it's recommended for those who don't drink or are driving. Refresh yourself with your meal.

An Italian sparkling wine with fine bubbles and refreshing acidity that cleanses the palate. Perfect for a toast.

A white wine made from Sicily's indigenous Grillo grape. It has fresh fruit aromas and a sea-like minerality. Pairs well with seafood dishes.

A white wine from the Lazio region. It has a refreshing citrus aroma and pleasant acidity. Light and easy to drink, it pairs well with appetizers and salads.

A Chardonnay from the Friuli region of Northern Italy. It has the taste of ripe fruit and rich flavors from barrel aging. It has a solid body and pairs well with cream dishes and cheese.

Recommended white wine served daily. We offer selections tailored to the day's cuisine and weather. Please ask our staff for details.

A red wine from the Marche region of Italy. It has cherry-like fruitiness and moderate acidity, characteristic of the Sangiovese grape. Light and easy to drink, it pairs perfectly with tomato dishes and pizza.

A rich red wine from Puglia, Southern Italy. It has aromas of ripe plum and spices, with abundant fruitiness. The tannins are smooth and pair well with hearty meat dishes.

A red wine from Piedmont's noble Nebbiolo grape. It has floral aromas like rose and violet, and elegant acidity. An elegant taste that further enhances your meal.

Recommended red wine served daily. We offer carefully selected labels to suit your mood and meal. Please feel free to ask our staff.

Homemade sangria made by steeping fruit and spices in wine. Enjoy the balance of sweetness and spice with the aroma of cinnamon and orange peel.

A cocktail combining Italian aperitif 'Aperol' with sparkling wine. It has a bittersweet orange flavor and refreshing carbonation. Its vibrant orange color enhances the mood.

A cocktail made with Aperol and blood orange juice. It has a sweet and sour citrus flavor that matches the bitterness of Aperol, with a distinctly Italian taste. Low alcohol content and easy to drink.

A refreshing cocktail made with Italian lemon liqueur 'Limoncello' and soda. Enjoy the intense lemon aroma and sweet-sour taste. Perfect as a palate cleanser after a meal.

A rich lemon sour made with whole Sicilian lemons. You can strongly feel the bitterness of the peel and the acidity of the juice, and it's very aromatic. Pairs excellently with fried foods and meat dishes.

A simple cocktail of whiskey and soda. Enjoy the carbonation's tingle and the whiskey's flavor without overpowering your meal. A refreshing drink.

A twist on the highball, flavored with roasted hazelnuts. The nutty aroma and subtle sweetness pair well with whiskey. Recommended for those who want to try a slightly different highball.

A distilled spirit from Italy made from the pomace of wine. Made from Amarone grapes, it has a rich and mellow aroma. Enjoyed as a digestif after a meal.

A traditional liqueur from the Amalfi coast of Sicily, made with Sicilian lemons. Its syrupy sweetness and intense lemon aroma fill your mouth. Typically enjoyed chilled and straight.

100% juice from ripe Aomori apples. A cloudy type with reduced filtration, allowing you to enjoy the natural sweetness and flavor of apples. Rich taste.

Juice from Sicily's specialty red-fleshed oranges. It has a unique richness, intense acidity, and sweetness. Packed with vitamins, it's perfect for breakfast or when you want to refresh.

A globally beloved carbonated beverage. Its unique spice flavor, sweetness, and carbonation provide refreshment. Pairs excellently with pizza and fried foods.

A carbonated drink with a ginger flavor. It has a refreshing sweetness and a spicy kick. Also recommended as a palate cleanser between meals.

Chinese tea flavored with jasmine flowers. It has a gorgeous aroma and a refreshing taste, which cleanses the palate after rich, oily meals.

Natural sparkling water from Italy. Fine bubbles and mellow taste with minerals. It doesn't interfere with food flavors and resets the palate.

Aromatic hot coffee. Enjoy it after your meal or with dessert. A cup to help you relax and take a break.

Chilled coffee. It has a bitter and rich taste with a clean aftertaste. Perfect for hot days or when you want to refresh yourself.

Hot black tea. Enjoy the rich aroma of the tea leaves and its elegant astringency. Drink it straight or with milk and sugar as desired.

Chilled black tea. It has a refreshing taste that cleanses the palate during or after a meal.

Coffee with plenty of warm milk. A mellow taste harmonizing the sweetness of milk and the bitterness of espresso.

A drink made with cold milk and espresso. The creaminess of the milk stands out, making it easy to drink.

Rich coffee extracted under high pressure from finely ground beans. Although small in volume, it's concentrated with the umami and bitterness of coffee. Also enjoyed as an after-dinner drink in Italy.

A crisp Italian sparkling wine with fine bubbles that persist, elegantly starting your meal.

A Prosecco with a fruity aroma. It has a dry finish and refreshing flavors of apple and muscat.

A high-quality organic certified sparkling wine from Spain. Zero sugar added, extra brut, allowing you to enjoy the pure taste of the grapes and their aged character.

Authentic sparkling wine from the Champagne region of France. It has a rich flavor harmonizing aromas of ripe fruit and toasty notes.

A white wine blend from Spain. It has a refreshing citrus aroma and fresh acidity, making it an easy-to-drink wine with no strong characteristics.

A white wine from South Africa with a fragrant aroma, reminiscent of lychee and roses. Its subtle sweetness pairs well with spicy dishes and cheese.

A dry white wine from Italy. It has a clear taste with balanced acidity that enhances meals.

A cost-effective Chardonnay from Romania. It has tropical fruit flavors and vanilla notes from barrel aging.

A beautiful salmon-pink rosé wine from South Africa. Made from red wine grape varieties, it offers a pleasant body and berry fruit flavors.

A wine from New Zealand's signature Sauvignon Blanc grape. It has intense aromas of herbs and tropical fruits, with crisp acidity.

An orange wine made by macerating white grape skins. It has flavors reminiscent of apricot and moderate tannins, making it versatile for pairing with various dishes.

A white wine from an Austrian indigenous grape variety. It has spicy aromas like white pepper and citrus acidity, pairing well with Japanese cuisine and vegetable dishes.

A high-quality Chardonnay from Italy. It balances the taste of ripe fruit with elegant oak notes. A rich and satisfying taste.

A dry Riesling from Germany. Characterized by clear minerality and sharp acidity, it has an elegant taste. A refined wine that doesn't interfere with the flavor of your meal.

A premium version of Italy's representative white wine 'Soave'. It has strong minerality and a pure taste that permeates the body. Ideal for seafood dishes.

A Riesling from the Alsace region of France. It has a delicate and complex aroma with a long finish. A highly-rated wine also chosen by fine dining restaurants.

A Sauvignon Blanc from Sonoma, California. It has華やかな aromas of tropical fruits and herbaceous nuances, with a rich and complex taste.

A Chardonnay from a cool climate region in Australia. It balances refined acidity and minerality with the toasty notes from barrel aging.

A wine from Sicily's representative black grape variety. It harmonizes berry fruit flavors with spice notes, offering a satisfying yet not overly heavy taste.

A rich red wine made from grapes grown under the southern Italian sun. It has a jam-like concentrated fruit sweetness and mild acidity, making it very easy to drink.

A wine from South Africa made from Syrah grapes. It has a spicy aroma like black pepper and a flavor of dark fruits, enhancing the umami of meat dishes.

A Bordeaux blend wine from New Zealand. It has a solid structure yet is rich in fruitiness and approachable. A well-balanced full-bodied wine.

A German Pinot Noir (Spätburgunder). It has aromas of red fruits like strawberries and cherries, with a delicate and elegant taste. Pairs well with light meat dishes.

A red wine from the renowned Montalcino region of Tuscany. It harmonizes vibrant acidity with oak aromas, presenting a modern and sophisticated style.

A Nebbiolo from the Roero district of Piedmont. It's approachable and enjoyable even when young, showcasing Nebbiolo's characteristic floral aroma and tannins.

A natural red wine from Australia, made with Grenache (Garnacha). It features juicy fruitiness and a soft mouthfeel, making it easy to drink.

A rich Cabernet Sauvignon from California. It has a concentrated black fruit flavor and vanilla aroma, with a powerful yet smooth finish. Excellent with meat dishes like steak.

A red wine from the renowned Ribera del Duero region of Spain. It expresses the pure taste of the fruit without oak, offering a pure and elegant experience.

A red wine from a reputable winery in the Bolgheri district of Tuscany. Bordeaux-style, characterized by a solid structure and deep flavor. High quality that can withstand long aging.

A Pinot Noir from a cool climate region in California. It's packed with the sweetness and umami of ripe fruit, with a silky mouthfeel. A rich and satisfying Pinot Noir.

A rare Merlot crafted in California by a Japanese winemaker. Enjoy the complex flavors and softened tannins from aging. A carefully made, warm taste.

A natural wine from a producer in the Burgundy region of France. It expresses pure fruitiness and the character of the land, offering a delicate and profound taste.