Gomtang LAB

A traditional Korean soup dish made by simmering beef and radish in a clear broth. It is characterized by its refreshing and light broth, and the addition of shiitake mushrooms deepens the umami flavor. It's good to enjoy as a meal with rice.

A clear gomtang simmered with white clams. The unique refreshing and clean taste of the clams blends with the meat broth for a clean finish. Recommended for hangover relief or a light meal.

A premium ramen based on a rich beef broth. The spicy broth is filled with generous toppings such as beef, rice cakes, and a soft-boiled egg. You can taste a much deeper and richer flavor than regular ramen.

A nourishing dish made by simmering bone broth, beef shank, and tail for a long time, resulting in a milky and rich broth. It's rich in collagen, making the broth thick and savory. Season with salt or pepper and eat with rice.

A gomtang (beef bone soup) made with beef tripe (yang) and intestines, simmered in a spicy broth. The chewy texture of the offal and the spicy soup harmonize perfectly. Recommended for those who enjoy Korean spicy flavors.

Pyeongyang-style noodles where buckwheat noodles are mixed in cold meat broth. It's characterized by its mild yet deep meat broth flavor, without being too stimulating. Eat with vinegar or mustard.

Gomtang made by mixing rich bone broth and clear meat broth. You can taste the savoriness of the bone broth and the cleanliness of the meat broth at the same time. It's hearty with tender meat.

A gomtang made by simmering only meat such as brisket, without bones, resulting in a clear and transparent broth. It is characterized by its clean and refreshing taste, and the original flavor of the meat is alive. It's good to eat with rice and kkakdugi (cubed radish kimchi).

A nutritious dish made by simmering beef tail for a long time. The tail meat attached to the bone is chewy and tender, and the broth is light and savory. It is known to be good for restoring energy.

A clear broth soup made with LA ribs (ribs cut from the side). You can enjoy the taste of the ribs and the savory broth together. It's an excellent hearty meal.

An exotic menu where you mix rice into cold broth. The texture of the black glutinous barley rice and the refreshing meat broth blend well. It's good for stimulating your appetite on hot days.

A noodle dish where buckwheat noodles are mixed with a spicy and tangy sauce. Pickled radish and cucumber are added for a crunchy texture. Recommended for those who like spicy food.

A special noodle dish mixed with savory perilla oil and seaweed flakes (Gopchang-gim). It's not spicy and is full of savory flavor, making it enjoyable for everyone.

This menu item is for adding extra noodles to your naengmyeon. Order this when you want to enjoy more of the chewy buckwheat noodles.