Gomdol Salt Grill

A dish where pork neck is salted and grilled on a hot plate. It is characterized by its chewy texture and savory taste. It has a good chew, is rich in juice, and is light and savory. The well-grilled meat is wrapped in lettuce or perilla leaves with ssamjang, garlic, etc.

A dish where pork belly is salted and grilled on a hot plate. It is tender and savory with a good balance of fat and lean meat. It is tender, moist, and the savory fat flavor is excellent. It tastes even better when grilled with kimchi or wrapped in ssam vegetables.

A dish where pork ribs are marinated in a soy sauce-based seasoning and then grilled on a hot plate. It is characterized by its sweet and savory marinated flavor. The sweet and savory marinade permeates the meat, making it tender and flavorful. It is delicious eaten with rice or with cold naengmyeon.

A dish where pork belly is salted and grilled on a hot plate. (Similar to 7000 won Samgyeopsal, but the quantity or cut may differ due to price difference.) It is tender and savory with a good balance of fat and lean meat. It is tender, moist, and the savory fat flavor is excellent. It tastes even better when grilled with kimchi or wrapped in ssam vegetables.

A dish where pork rind is seasoned and grilled on a hot plate. It is rich in collagen and characterized by its chewy and bouncy texture. It is chewy, bouncy, and the savory taste harmonizes well with the seasoning. It is a delicacy when dipped in soybean powder or special sauce.

A Korean hot pot dish where various vegetables, mushrooms, meat, etc., are boiled in broth. It is good for enjoying together with multiple people. It is characterized by the harmonious taste of the deep, rich broth and fresh ingredients. It is hot and spicy or mild. It is eaten directly as it is cooked and is good as a meal or an accompaniment to drinks.

A Korean fried rice dish made by stir-frying rice with various vegetables, kimchi, meat, etc. It is often made by stir-frying in the leftover oil after grilling meat. It is savory, salty, and spicy. The part stuck to the bottom of the pan is a delicacy. It is enjoyed as a finishing dish after a meat meal or as a standalone meal.

A Korean instant noodle dish characterized by chewy noodles in a spicy broth. It is spicy and pungent, with chewy noodles. The refreshing broth taste is good. It is good for hangovers and tastes even better with kimchi.

A Korean steamed egg dish made by whisking eggs with broth and steaming it in a ttukbaegi (earthenware pot). It is characterized by its soft and moist texture. It is soft, savory, and tastes even better when eaten hot. It helps soothe the stomach when eaten with spicy food and is a side dish that children also like.

A grapefruit-flavored carbonated beverage. It is characterized by its sweet and refreshing taste. It is sweet, refreshing, and has a tingling carbonation. It is good for quenching thirst during or after a meal.

One of Korea's representative soju brands. It is a distilled liquor made by fermenting rice, barley, etc., and has a clear color. The alcohol content is usually around 16-20%. It is clean and smooth to drink. It has a less bitter taste and is enjoyed cold. It is often drunk with meat or spicy food, and is typically consumed in one gulp from a shot glass.

One of Korea's popular soju brands along with Chamisul. It is characterized by a smoother throat feel due to the use of alkaline reduced water. The alcohol content is usually around 16-20%. It has a smooth taste and clean throat feel, and is even better when served cold. It pairs well with Korean grilled dishes or stews and is commonly drunk while toasting with friends.

A traditional Korean medicinal liquor made with glutinous rice as the main ingredient, brewed with 12 kinds of medicinal herbs such as ginseng, goji berries, and omija. It has a low alcohol content of about 13%. It is characterized by its subtle herbal aroma and sweet yet smooth taste. It is often drunk with oily food or nourishing meals, and can also be enjoyed warm.

A traditional Korean Cheongju (rice wine) made by fermenting domestic rice at low temperatures. It is characterized by its clean and pure taste, with an alcohol content of about 13%. It is clear and transparent, with a clean and refreshing taste. It may also have a slight fruity aroma. It pairs well with raw fish or seafood dishes and is best enjoyed chilled.

A fermented beverage brewed using barley malt, hops, water, and yeast. It generally has a cool and refreshing taste, with variations in bitterness or savoriness depending on the type. It is carbonated. It pairs well with various foods, especially fried foods or spicy dishes.

Generally refers to soft drinks such as carbonated beverages or juices. It is sweet, cool, and good for quenching thirst. It is good to drink lightly during or after a meal.