Golmogan Jeongwon

A generous 900g beef set, perfect for 3-4 people. Includes various cuts like Wagyu sirloin, rib finger meat, and chuck flap tail, along with assorted mushrooms and a meal (doenjang ramen or porridge). Great for a hearty meal with a group.

A 600g beef set, perfect for 2 or more people. Includes various cuts like Wagyu sirloin, chuck flap tail, and outside skirt, along with assorted mushrooms and a meal (doenjang ramen or porridge). Suitable for couples or small gatherings.

Sirloin from a premium wagyu breed. It features tender meat, rich juices, and marbling. It's ideal for grilling, offering a melt-in-your-mouth experience.

Flower rib meat, known as the most delicious part of the cow's ribs. It boasts beautiful marbling and abundant juices, offering a tender yet chewy texture. It's very popular for grilling.

Located in the upper part of the cow's front leg, chuck flap tail is a special cut produced in small quantities. It features a tender texture and rich umami flavor due to its evenly distributed thin marbling. It truly shines when grilled.

Outside skirt, attached to the diaphragm of the cow, offers a chewy yet tender texture. Its distinct deep beefy aroma and savory flavor are exceptional, and grilling further enhances its richness. Its abundant juices make it a favorite among many gourmets.

Rib meat, the lean meat between the cow's rib bones, is characterized by its chewy texture and savory flavor. It has moderate marbling, making it tender and flavorful. It can be enjoyed in various ways, such as grilling or stewing, and its flavor deepens especially when grilled over charcoal.

Outside skirt, a special cut from a cow, is produced in small quantities and boasts a chewy yet tender texture. It's lean and light but characterized by its deep beefy aroma and savory taste. Best enjoyed grilled.

Flat iron steak, located in the upper part of the cow's front leg, features thin tendons spread in a fan shape. It has moderate marbling, providing a light yet tender texture. It's good for grilling and recommended for those who prefer a clean taste.

A stew made by slow-cooking wagyu tail for a long time until tender. It features a deep, rich broth and melt-in-your-mouth tail meat. The savory and sweet seasoning makes it perfect to enjoy with rice.

A selection of fresh, assorted mushrooms. Grilling them with meat enhances their unique aroma and texture, enriching the flavor of the meat. Ideal for adding a healthy and fragrant touch.

This is the cost for the table setting, which includes basic side dishes and vegetables. A charge of 2,000 KRW per person applies.

A savory doenjang jjigae made with thinly sliced beef brisket (from the 양지머리 cut). The deep doenjang flavor combined with the savory brisket is excellent with rice. It's a hearty and satisfying meal.

Cold noodles served in a refreshing broth with buckwheat noodles. Its sweet and sour, refreshing taste is a delicacy that cleanses the palate after a meat dish. You can add vinegar and mustard to your preference.

Cold noodles mixed with a spicy and sweet bibim sauce. The chewy noodles and stimulating sauce are perfect for whetting your appetite. If you like spicy food, we recommend bibim naengmyeon over mul naengmyeon.

Enjoy fresh live octopus whole. The live octopus is finely chopped and served with sesame oil. Its chewy and fresh taste is exceptional, and the wriggling texture of the octopus is unique. It's also delicious added to doenjang ramen.

Korea's representative distilled spirit, made by fermenting rice, sweet potatoes, etc. 'Chamisul' and 'Jinro' are the most popular soju brands. It's known for its clean and smooth finish, making it a great accompaniment to meat dishes. Alcohol content is approximately 16-20%.

Terra, a popular lager beer in Korea. It's known for its cool, clean taste and refreshing carbonation. It pairs well with meat dishes, cutting through the richness and enhancing the overall dining experience. Alcohol content is approximately 4.6%.

Freshly poured, cool draft beer. It offers a smoother and richer foam than bottled beer. It pairs well with meat dishes or spicy food and is great for quenching your thirst. Alcohol content is approximately 4.5-5%.

A fermented beverage made from various types of grapes. Available in red or white, it enhances the flavor of food when paired with meat. Depending on the wine, you can enjoy different charms, such as soft tannins or refreshing fruity aromas. Alcohol content is approximately 12-15%.