Golden Rice Restaurant

Stick-shaped potatoes fried until golden. Crispy on the outside and soft on the inside, seasoned with a pinch of salt. A classic snack to be enjoyed hot.

A fresh mix of seasonal vegetables such as lettuce, corn, and carrots. Light and crunchy, ideal for accompanying richer dishes. To be dressed as desired.

Small, typical Chinese buns, served in portions of two. Soft and slightly sweet, often fried or steamed. Excellent to eat on their own or to accompany sauces.

Delicate thin-skinned dumplings with filling, gently steamed. Soft and juicy, served hot. It is recommended to dip them in soy sauce.

Dumplings with a filling cooked on a griddle to achieve a crispy, golden base. The inside remains soft and flavorful. A classic Asian appetizer.

Typical open Chinese dumplings (Siu Mai) with shrimp filling. Steamed, they have a firm texture and a delicate sea flavor.

Small rolls or dumplings filled with shrimp. Generally crispy if fried or soft if steamed. The sweet flavor of the shellfish is predominant.

Dumplings with a light mixed vegetable filling. Delicate and aromatic. An ideal choice for those who prefer a vegetarian appetizer.

Grilled prawn skewers. The shellfish retain a sweet flavor and firm texture. Served hot, often with a touch of lemon or sauce.

Skewers prepared with smaller shrimp. Tender, flavorful, and easy to eat. A light seafood appetizer.

Shrimp skewers brushed with Teriyaki sauce during cooking. The sauce gives a sweet and savory flavor and a shiny finish to the shellfish.

Whole grilled prawns, served in portions of 4 pieces. Premium, flavorful meat, lightly smoked by the grill. To be peeled on the spot.

Beef morsels threaded onto a stick and grilled. The meat is juicy and flavorful. A classic, simple, and tasty meat skewer.

Beef skewers enhanced with Teriyaki sauce. The Japanese condiment adds notes of soy and sweetness to the grilled meat.

Pieces of pork cooked on a grilled skewer. Rich flavor and tender texture. Served well-cooked.

Pork skewers glazed with Teriyaki sauce. The combination of flavorful meat with the sweet and thick sauce creates a balanced taste.

Sushi rolls (Uramaki) made with Venere black rice and tempura shrimp. The aromatic brown rice wraps the crunchy filling.

Black rice Uramaki with salmon and vegetables. A fresh and light combination, enriched by the unique flavor of Venere rice.

Venere rice roll with pan-seared (Teppanyaki) salmon. The intense flavor of the cooked fish pairs well with the black rice.

Classic Uramaki with black rice and raw salmon. Simple and elegant, it enhances the quality and tenderness of the fish.

Maki prepared with dark Venere rice and salmon filling. A flavorful bite that combines the texture of brown rice with fresh fish.

Black rice roll with tuna (maguro). The strong flavor of the tuna creates an excellent visual and gustatory contrast with the Venere rice.

Black rice Uramaki with salmon and cream cheese. Creamy and enveloping, with an aromatic touch from the rice.

Special vegetarian roll, likely with a black rice base. Filled with selected vegetables for freshness and crunchiness.

Nigiri consisting of a rice ball topped with a slice of raw salmon. Soft and delicately flavored. An essential classic.

Nigiri with raw tuna. The lean, red tuna meat offers a clean, ferrous flavor, perfect with seasoned rice.

Nigiri with cooked shrimp opened butterfly-style. Sweet taste and firm texture. A popular and traditional choice.

Nigiri with lightly seared or grilled shrimp (Yaki). Quick cooking enhances the sweetness of the shellfish and adds a smoky note.