GOCHEONGDAM Gwanghwamun D-Tower

A premium cut of beef tongue. It has a tender and chewy texture, with low fat and high protein. Typically grilled and dipped in sauce.

A cut from the sirloin area of beef, characterized by its tender texture, rich juices, and deep beefy flavor. Enjoyed as steak or grilled.

A lean cut from the sirloin area of beef, characterized by its extreme tenderness and low fat content. It is popular as a premium steak.

Located at the end of the sirloin part of beef. It has a tender yet chewy texture and is lean, making it light. It is mainly used for grilling.

A cut from the sirloin with marbling spread like a flower. It is characterized by rich juices, tender texture, and savory umami. Primarily used for premium grilled dishes.

The most tender and rare central part of the tenderloin. It boasts extremely tender meat and a deep flavor, considered the highest grade for premium steaks.

One of the flank cuts of beef, characterized by its chewy texture and rich beefy flavor. It is often used for grilling, soups, or raw beef dishes (yukhoe).

A special cut from the sirloin, shaped like a shrimp. It is tender and savory, with excellent marbling for superior flavor. Primarily enjoyed as steak or grilled.

A special cut from the hip area of beef, with moderate marbling and rich juices, offering a tender and chewy texture. It is popular for grilling.

A cut from the diaphragm of beef, which is well-exercised, resulting in a chewy yet tender texture. It is lean with a rich beefy flavor. Primarily enjoyed grilled.

A lunch course where you can enjoy various Korean beef dishes. It includes salad, jeon, yukhoe, bulgogi, a meal, and dessert.

A lunch course where you can enjoy premium Korean beef grill. It includes salad, jeon, yukhoe, grill, a meal, and dessert.

Curry steak with truffle flavor and rice pot. The rich aroma, delicious beef, and warm rice create harmony. Served with four types of jeon.

A lunch menu featuring steak and rice pot. It consists of tender beef, warm rice, and four types of jeon, offering a satisfying meal.

A bibimbap made by mixing fresh Korean beef yukhoe with various vegetables. It features a savory and spicy taste, served with Korean Beef Perilla Seed Seaweed Soup and four types of jeon.

Tender boiled Korean beef tongue. It has an excellent chewy yet tender texture and is served warm.

Thinly sliced Korean beef carpaccio with truffle flavor. The fresh taste of Korean beef and the luxurious aroma of truffle blend well, making it a great appetizer.

Fresh Korean beef yukhoe with added truffle and sea urchin. The savory and tender yukhoe harmonizes with the flavors of truffle and sea urchin.

An all-day course featuring premium Korean beef dishes and caviar. Enjoy a variety of special Korean beef dishes, meals, and desserts.

An all-day course featuring premium Korean beef grill, caviar, and sea urchin yukhoe. Enjoy a lavish course composed of high-quality ingredients.

Premium French caviar. Known for its rich and savory taste. Enhances the flavor of various dishes.

Grilled foie gras mushrooms served with grilled dishes. It has a savory and tender texture and pairs well with meat.

A dish prepared with tender cream sauce and spinach. Its savory and smooth taste makes it a great accompaniment to steak.

Mashed potatoes made with butter and milk. It has a savory and smooth taste and pairs well with steak.

Low-sodium salted pollack roe. It's not too salty and can be enjoyed without burden, perfect with rice or other dishes.

Fresh Korean beef yukhoe with added truffle and sea urchin. The savory and tender yukhoe harmonizes with the flavors of truffle and sea urchin.

A plate featuring fresh Korean beef and sea urchin. The combination of tender Korean beef and savory sea urchin is characteristic. Great as an appetizer or a special dish.

Tender boiled Korean beef tongue. It has an excellent chewy yet tender texture and is served warm.

Thinly sliced Korean beef carpaccio with truffle flavor. The fresh taste of Korean beef and the luxurious aroma of truffle blend well, making it a great appetizer.

Fresh Korean beef yukhoe with added truffle flavor. The savory and tender yukhoe harmonizes with the luxurious aroma of truffle.

Premium French caviar. Known for its rich and savory taste. Enhances the flavor of various dishes.

A dish of freshly grilled premium mushrooms. Enjoy the fragrant and chewy mushroom taste. It pairs even better with meat.

A dish prepared with tender cream sauce and spinach. Its savory and smooth taste makes it a great accompaniment to steak.

Mashed potatoes made with butter and milk. It has a savory and smooth taste and pairs well with steak.

Low-sodium salted pollack roe. It's not too salty and can be enjoyed without burden, perfect with rice or other dishes.

A refreshing dessert naengmyeon (cold noodles) to enjoy after your meal. Choose between cool mul naengmyeon (water-based) or spicy bibim naengmyeon (mixed).

A doenjang jjigae (soybean paste stew) with Korean beef in a savory doenjang broth. It has a deep and rich flavor, perfect with warm rice.

Freshly cooked warm steamed rice. Pairs well with any dish.

A 12-year-old single malt whiskey aged in Spanish sherry oak casks and bourbon oak casks. It features a smooth honey aroma with nutty and vanilla flavors. Best enjoyed neat or on the rocks.

A 12-year-old single malt whiskey aged in American sherry oak casks and European sherry oak casks. It features sweet vanilla, raisin, and citrus aromas, offering a smooth and balanced taste.

A representative 12-year-old single malt whiskey from the Speyside region of Scotland. It features fresh pear and pine aromas with subtle oak notes, offering a smooth and refreshing taste.

Korea's representative distilled spirit, known for its clean and refreshing taste. It's great to enjoy with meals or light snacks. Available in various brands.

A crisp and refreshing Korean beer. Available as Cass or Terra, it pairs well with all Korean dishes.

A refreshing highball made with Suntory whiskey, lemon, and soda water. Its cool and crisp taste is perfect as an aperitif or a light beverage.

A premium distilled soju with a clean and smooth finish and a subtle aroma. It boasts a deeper flavor than diluted soju and pairs well with Korean beef dishes.

A premium distilled soju made from pure rice. Available in 25% and 41% ABV, it has a clear, clean taste and aroma. Best enjoyed on the rocks or neat.

A set including tonic water, an ice bucket, glasses, and lemon slices, perfect for enjoying with alcohol. It enhances the flavor of the liquor.

A refreshing carbonated beverage. Available as Coke, Cider, or Zero Coke, it adds a refreshing touch during or after a meal.

A tonic water characterized by its refreshing and slightly bitter taste. It can be mixed with alcohol or enjoyed chilled on its own.