GOCHEONGDAM Gwanghwamun D-Tower

Name: GOCHEONGDAM Gwanghwamun D-Tower
Address: 17 Jong-ro 3-gil, D타워 Jongno District, Seoul
Price range: ₩100 - ₩30000

Godam uses only the highest quality pure Korean beef breeds to create the best taste and flavor. One bottle of corkage is free. (Opener and glasses provided) An additional corkage fee of 30,000 KRW per bottle applies for 2 or more bottles.

★ 4.6 (44) 📍 17 Jong-ro 3-gil, D타워 Jongno District

SIGNATUREHANWOO

Signature Hanwoo is provided in precise portions after removing the sinew from 1+ and 1++ grade Korean beef.

우설 Korean Beef Tongue

BEST Producing about 1.2kg from one cow, this special cut is low in fat and high in protein.

A premium cut of beef tongue. It has a tender and chewy texture, with low fat and high protein. Typically grilled and dipped in sauce.

₩4,800 ≈ $3.00

등심 Sirloin

A cut rich in savory juices and beefy flavor.

A cut from the sirloin area of beef, characterized by its tender texture, rich juices, and deep beefy flavor. Enjoyed as steak or grilled.

₩5,600 ≈ $4.00

안심 Tenderloin

A cut characterized by its tender texture.

A lean cut from the sirloin area of beef, characterized by its extreme tenderness and low fat content. It is popular as a premium steak.

₩5,600 ≈ $4.00

채끝살 Striploin

BEST A cut with low calories, surrounding the tenderloin.

Located at the end of the sirloin part of beef. It has a tender yet chewy texture and is lean, making it light. It is mainly used for grilling.

₩6,500 ≈ $4.00

꽃등심 Marbled Beef

BEST A cut rich in savory umami and abundant juices.

A cut from the sirloin with marbling spread like a flower. It is characterized by rich juices, tender texture, and savory umami. Primarily used for premium grilled dishes.

₩6,500 ≈ $4.00

Special Tenderloin (Chateaubriand)

특안심(샤토브리앙) Special Tenderloin

BEST The most special part selected from the tenderloin.

The most tender and rare central part of the tenderloin. It boasts extremely tender meat and a deep flavor, considered the highest grade for premium steaks.

₩6,500 ≈ $4.00

치마살 Thin Flank

A chewy special cut, producing about 2.6kg from one cow.

One of the flank cuts of beef, characterized by its chewy texture and rich beefy flavor. It is often used for grilling, soups, or raw beef dishes (yukhoe).

₩6,900 ≈ $5.00

새우살 Rib Eye Cap

The most special part selected from the sirloin.

A special cut from the sirloin, shaped like a shrimp. It is tender and savory, with excellent marbling for superior flavor. Primarily enjoyed as steak or grilled.

₩6,900 ≈ $5.00

설깃살 Chuck Flap Tail

A cut with excellent marbling and juiciness, offering a tender texture.

A special cut from the hip area of beef, with moderate marbling and rich juices, offering a tender and chewy texture. It is popular for grilling.

₩6,900 ≈ $5.00

토시살 Thick Skirt

BEST A special cut from a cow, producing about 550g, with low fat and high protein.

A cut from the diaphragm of beef, which is well-exercised, resulting in a chewy yet tender texture. It is lean with a rich beefy flavor. Primarily enjoyed grilled.

₩6,900 ≈ $5.00

LUNCH COURSE

Korean Beef Course A

한우 요리 A 코스

A lunch course where you can enjoy various Korean beef dishes. It includes salad, jeon, yukhoe, bulgogi, a meal, and dessert.

₩4,900~ ≈ $3.00

Korean Beef Grill Course B

한우 구이 B 코스

Salad Fresh vegetables, cheese dressing, parmesan cheese Four Types of Jeon Kimchi, abalone, pollack roe, green onion salad Cherry Tomato Marinade Ricotta cheese, basil, lemon, cherry tomatoes Korean Beef Yukhoe Korean beef, seaweed, rice, egg Korean Beef Grill Premium Aged Korean Beef Dessert Seasonal Fruit Pudding

A lunch course where you can enjoy premium Korean beef grill. It includes salad, jeon, yukhoe, grill, a meal, and dessert.

₩500~ ≈ $0.00

LUNCH MENU

Truffle Curry Steak and Rice Pot

트러플 카레 스테이크 솥밥

Truffle Mushroom, Beef, Curry, Korean Beef Perilla Seed Seaweed Soup, Four Types of Jeon

Curry steak with truffle flavor and rice pot. The rich aroma, delicious beef, and warm rice create harmony. Served with four types of jeon.

₩3,200 ≈ $2.00

Steak Rice Pot

스테이크 솥밥

Beef, Korean Beef Perilla Seed Seaweed Soup, Four Types of Jeon

A lunch menu featuring steak and rice pot. It consists of tender beef, warm rice, and four types of jeon, offering a satisfying meal.

₩2,600 ≈ $2.00

Korean Beef Yukhoe Bibimbap

한우 육회 비빔밥

Korean Beef, Fresh Vegetables, Korean Beef Perilla Seed Seaweed Soup, Four Types of Jeon

A bibimbap made by mixing fresh Korean beef yukhoe with various vegetables. It features a savory and spicy taste, served with Korean Beef Perilla Seed Seaweed Soup and four types of jeon.

₩2,100 ≈ $1.00

Korean Beef Tongue Suyuk

한우 우설 수육

Tender boiled Korean beef tongue. It has an excellent chewy yet tender texture and is served warm.

₩4,500 ≈ $3.00

Truffle Korean Beef Carpaccio

트러플 한우 카르파치오

Thinly sliced Korean beef carpaccio with truffle flavor. The fresh taste of Korean beef and the luxurious aroma of truffle blend well, making it a great appetizer.

₩4,000 ≈ $3.00

Truffle Sea Urchin Korean Beef Yukhoe

트러플 우니 한우 육회

Fresh Korean beef yukhoe with added truffle and sea urchin. The savory and tender yukhoe harmonizes with the flavors of truffle and sea urchin.

₩3,500 ≈ $2.00

ALL DAY COURSE

Korean Beef Course A

한우 요리 A 코스

Salad Fresh vegetables, cheese dressing, parmesan cheese Four Types of Jeon Kimchi, abalone, pollack roe, green onion salad Cherry Tomato Marinade Ricotta cheese, basil, lemon, cherry tomatoes Korean Beef Yukhoe Korean beef, seaweed, rice, egg Caviar French Caviar Korean Beef Tongue Suyuk Korean beef, white kimchi, chives Assorted Korean Beef Grill Six cuts of premium Korean beef Beef Tataki Yuzu, beef Dessert Seasonal Fruit Pudding

An all-day course featuring premium Korean beef dishes and caviar. Enjoy a variety of special Korean beef dishes, meals, and desserts.

₩13,800~ ≈ $9.00

Korean Beef Grill Course B

한우 구이 B 코스

Salad Fresh vegetables, cheese dressing, parmesan cheese Four Types of Jeon Kimchi, abalone, pollack roe, green onion salad Cherry Tomato Marinade Ricotta cheese, basil, lemon, cherry tomatoes Korean Beef Yukhoe and Sea Urchin Korean beef, sea urchin, seaweed, rice, egg Caviar French Caviar Korean Beef Tongue Suyuk Korean beef, white kimchi, chives Assorted Korean Beef Grill Six cuts of premium Korean beef Beef Tataki Yuzu, beef Dessert Seasonal Fruit Pudding

An all-day course featuring premium Korean beef grill, caviar, and sea urchin yukhoe. Enjoy a lavish course composed of high-quality ingredients.

₩15,800~ ≈ $11.00

Additional Side Menu

French Caviar

프랑스 카비아리 캐비어

Premium French caviar. Known for its rich and savory taste. Enhances the flavor of various dishes.

₩7,000 ≈ $5.00

Add Grilled Foie Gras Mushrooms

구이용 프아그라 버섯 추가

Grilled foie gras mushrooms served with grilled dishes. It has a savory and tender texture and pairs well with meat.

₩2,000 ≈ $1.00

Cream Spinach

크림 스피니치

A dish prepared with tender cream sauce and spinach. Its savory and smooth taste makes it a great accompaniment to steak.

₩1,500 ≈ $1.00

Mashed Potatoes

매쉬드 포테이토

Mashed potatoes made with butter and milk. It has a savory and smooth taste and pairs well with steak.

₩1,000 ≈ $1.00

Low-Sodium Pollack Roe

저염 명란

Low-sodium salted pollack roe. It's not too salty and can be enjoyed without burden, perfect with rice or other dishes.

₩1,000 ≈ $1.00

SPECIAL MENU

Truffle Sea Urchin Korean Beef Yukhoe

트러플 우니 한우 육회

160g

Fresh Korean beef yukhoe with added truffle and sea urchin. The savory and tender yukhoe harmonizes with the flavors of truffle and sea urchin.

₩7,000 ≈ $5.00

Sea Urchin Korean Beef Plate

우니 한우 Plate

70g

A plate featuring fresh Korean beef and sea urchin. The combination of tender Korean beef and savory sea urchin is characteristic. Great as an appetizer or a special dish.

₩6,500 ≈ $4.00

Korean Beef Tongue Suyuk

한우 우설 수육

Tender boiled Korean beef tongue. It has an excellent chewy yet tender texture and is served warm.

₩4,500 ≈ $3.00

Truffle Korean Beef Carpaccio

트러플 한우 카르파치오

Thinly sliced Korean beef carpaccio with truffle flavor. The fresh taste of Korean beef and the luxurious aroma of truffle blend well, making it a great appetizer.

₩4,000 ≈ $3.00

Truffle Korean Beef Yukhoe

트러플 한우 육회

160g

Fresh Korean beef yukhoe with added truffle flavor. The savory and tender yukhoe harmonizes with the luxurious aroma of truffle.

₩3,500 ≈ $2.00

French Caviar

프랑스 카비아리 캐비어

Premium French caviar. Known for its rich and savory taste. Enhances the flavor of various dishes.

₩3,500~ ≈ $2.00

Premium Grilled Mushrooms

프리미엄 구이 버섯

A dish of freshly grilled premium mushrooms. Enjoy the fragrant and chewy mushroom taste. It pairs even better with meat.

₩2,000 ≈ $1.00

Cream Spinach

크림 스피니치

A dish prepared with tender cream sauce and spinach. Its savory and smooth taste makes it a great accompaniment to steak.

₩1,500 ≈ $1.00

Mashed Potatoes

매쉬드 포테이토

Mashed potatoes made with butter and milk. It has a savory and smooth taste and pairs well with steak.

₩1,500 ≈ $1.00

Low-Sodium Pollack Roe

저염 명란

50g

Low-sodium salted pollack roe. It's not too salty and can be enjoyed without burden, perfect with rice or other dishes.

₩1,000 ≈ $1.00

AFTER MEAL

The following menu can be ordered when ordering a main dish.

Dessert Mul Naengmyeon / Bibim Naengmyeon

후식 물냉면 / 비빔냉면

A refreshing dessert naengmyeon (cold noodles) to enjoy after your meal. Choose between cool mul naengmyeon (water-based) or spicy bibim naengmyeon (mixed).

₩800 ≈ $1.00

Korean Beef Doenjang Jjigae

한우 된장찌개

A doenjang jjigae (soybean paste stew) with Korean beef in a savory doenjang broth. It has a deep and rich flavor, perfect with warm rice.

₩1,300 ≈ $1.00

Steamed Rice

공기밥

Freshly cooked warm steamed rice. Pairs well with any dish.

₩100 ≈ $0.00

WINE

Red Wine

Conte Gastone Amarone della Valpolicella, Italy

콘테 가스토네 아마로네 델라 발폴리첼라 이탈리아

'Conte Gastone' Amarone della Valpolicella DOCG

An Italian Amarone wine, characterized by rich, full fruit aromas and soft tannins. It pairs well with steak or rich meat dishes.

₩30,000 ≈ $20.00

Dehesa del Carrizal Cabernet Sauvignon, Spain

데헤사 델 카리잘 까베르네 소비뇽 스페인

Dehesa del Carrizal Cabernet Sauvignon

A Spanish Cabernet Sauvignon wine characterized by deep berry aromas and spiciness. It pairs well with meat dishes and offers a full-bodied taste.

₩12,000 ≈ $8.00

Fuego Blanco Malbec-Syrah, Argentina

푸에고 블랑코 말벡-시라 아르헨티나

Fuego Blanco Malbec-Syrah

An Argentinian Malbec-Syrah blend wine, characterized by rich fruit aromas and a smooth finish. It pairs well with grilled meats or spicy dishes.

₩12,000 ≈ $8.00

Ceravolo Petit Verdot, Australia

체라볼로 쁘띠 베르도 호주

Ceravolo Petit Verdot

An Australian Petit Verdot wine, characterized by its deep color, rich tannins, and blackberry aroma. It pairs well with aged cheese or meat dishes with rich sauces.

₩9,000 ≈ $6.00

Dehesa del Carrizal MV, Spain

데헤사 델 카리잘 MV 스페인

Dehesa del Carrizal MV

A Spanish red wine characterized by a balanced taste and a smooth finish. It pairs well with various Korean beef dishes.

₩8,500 ≈ $6.00

Epiphany McLaren Vale Shiraz, Australia

에피파니 맥라렌 베일 쉬라즈 호주

Epiphany McLaren Vale Shiraz

A Shiraz wine from the McLaren Vale region of Australia, characterized by black fruit aromas and spicy notes. It has soft tannins and a long finish. It pairs well with grilled Korean beef.

₩7,500 ≈ $5.00

Contraviento Malbec, Argentina

콘트라비엔토 말벡 아르헨티나

Contraviento Malbec

An Argentinian Malbec wine, rich in red fruit aromas like plum and cherry, with a smooth taste. It pairs well with light meat dishes or cheese.

₩4,500 ≈ $3.00

White Wine

Contraviento Chardonnay, Argentina

콘트라비엔토 샤도네이 아르헨티나

Contraviento Chardonnay

An Argentinian Chardonnay wine, characterized by fresh fruit aromas and balanced acidity. It pairs well with seafood, chicken dishes, and salads.

₩4,500 ≈ $3.00

Sparkling Wine

Moet & Chandon Imperial 750ml, France

모엣 샹동 임페리얼 750ml 프랑스

Moet & Chandon Imperial

Moet & Chandon Imperial, a French champagne. Characterized by fine bubbles, fresh fruit aromas, and an elegant taste. Perfect for celebrations or light meals.

₩18,000 ≈ $12.00

SINGLE MALT WHISKEY

Balvenie Doublewood 12-year-old 700ml

발베니 더블우드 12년 700ml

Balvenie Double Wood 12-year-old, 43%

A 12-year-old single malt whiskey aged in Spanish sherry oak casks and bourbon oak casks. It features a smooth honey aroma with nutty and vanilla flavors. Best enjoyed neat or on the rocks.

₩28,000 ≈ $19.00

Macallan 12-year-old Double Cask 700ml

맥켈란 12년 더블캐스크 700ml

Macallan 12-year-old, 40%

A 12-year-old single malt whiskey aged in American sherry oak casks and European sherry oak casks. It features sweet vanilla, raisin, and citrus aromas, offering a smooth and balanced taste.

₩28,000 ≈ $19.00

Glenfiddich 12-year-old 700ml

글렌피딕 12년 700ml

Glenfiddich 12-year-old, 40%

A representative 12-year-old single malt whiskey from the Speyside region of Scotland. It features fresh pear and pine aromas with subtle oak notes, offering a smooth and refreshing taste.

₩22,000 ≈ $15.00

ALCOHOL

Soju

소주

Chum Churum, Chamisul, Jinro Is Back, Saero

Korea's representative distilled spirit, known for its clean and refreshing taste. It's great to enjoy with meals or light snacks. Available in various brands.

₩700 ≈ $0.00

Beer

맥주

Cass, Terra

A crisp and refreshing Korean beer. Available as Cass or Terra, it pairs well with all Korean dishes.

₩900 ≈ $1.00

Suntory Lemon Highball

산토리 레몬 하이볼

Suntory Lemon High Ball

A refreshing highball made with Suntory whiskey, lemon, and soda water. Its cool and crisp taste is perfect as an aperitif or a light beverage.

₩1,300 ≈ $1.00

Ilpoom Jinro

일품진로

A premium distilled soju with a clean and smooth finish and a subtle aroma. It boasts a deeper flavor than diluted soju and pairs well with Korean beef dishes.

₩4,000 ≈ $3.00

Hwayo

화요

A premium distilled soju made from pure rice. Available in 25% and 41% ABV, it has a clear, clean taste and aroma. Best enjoyed on the rocks or neat.

₩4,000~ ≈ $3.00

Alcohol Set

주류 세트

2 bottles of tonic water, ice bucket, glasses, lemon slices

A set including tonic water, an ice bucket, glasses, and lemon slices, perfect for enjoying with alcohol. It enhances the flavor of the liquor.

₩1,000 ≈ $1.00